The Dining Room at Fallon & Byrne
Royal Exchange A, Dublin
Restaurant in Dublin, Ireland
Book with PearlThe Read
Price
$50–100per person
Dress
Smart Casual
Why go
Book The Dining Room at Fallon & Byrne when central Dublin convenience, lunch availability, and an easy reservation matter more than a chef-led tasting-menu experience. It suits mixed groups and practical city-centre plans, but diners chasing a clearly defined cuisine or award-led meal should compare Pichet, The Seafood Café, or Rosa Madre first.
About The Dining Room at Fallon & Byrne
Is The Dining Room at Fallon & Byrne worth considering in Dublin? It can be, if the goal is a practical Dublin meal with midday and evening hours across the week. The basics are direct: opening hours run at midday and in the evening Monday through Saturday, with a 12–8 PM schedule on Sunday, and the dress code is smart casual.
The useful decision is whether its hours and smart-casual dress code fit your plan. For travellers or Dublin diners comparing options, treat it as a practical choice to check against your schedule rather than a venue defined by a specific culinary format.
A Dublin choice when timing matters more than spectacle
The information is practical rather than theatrical: The Dining Room at Fallon & Byrne lists midday and evening hours on most days, later evening hours on Friday and Saturday, and a smart-casual dress code.
For a first visit, the decision point is simple. Consider it when the hours work for your day or evening in Dublin. Skip it if the priority is a clearly defined cuisine, a tasting-menu arc, or an award-led meal. In that case, use our full Dublin restaurants guide to compare more tightly by format.
Who should book, and who should cross-shop
Consider The Dining Room at Fallon & Byrne when its schedule and smart-casual dress code suit the occasion. Cross-shop Pichet, The Seafood Café, Chequer Lane by Jamie Oliver, Rosa Madre, and Alfies if you want to compare other Dublin dining options by availability, mood, and format.
Readers planning a wider Dublin itinerary can pair this with our full Dublin hotels guide and other Dublin guides, then use the restaurant guide to compare more dining rooms across the city.
Planning details
- Hours
- Monday: 12–3 PM, 5–9 PM · Tuesday: 12–3 PM, 5–9 PM
- Location
- 11-17, Exchequer St, Dublin, D02 RY63, Ireland
- Reservations
- Book on OpenTable
- Website
- fallonandbyrne.com
- Phone
- +35314721010
The take
The Take
The Vibe
The Dining Room at Fallon & Byrne presents a focused, accessible personality that anchors the upper floor of a respected food hall. It leans firmly into a mid-market, all-day identity: serious about sourcing because of the deli and wine-room below, but deliberately free of tasting-menu formality. The room accommodates a mixed urban crowd, shoppers, office workers and weekend regulars, and balances quality cooking with a relaxed, everyday feel. Rather than chasing haute cuisine or casual kitsch, it offers a steady, well-resourced destination for thoughtfully prepared Irish dishes in a comfortable, approachable setting.
Best For
This is a strong choice for diners seeking reliable, well-sourced meals outside Dublin's fine-dining circuit. It works particularly well for daytime visits, lunches for nearby office workers, weekend food-shopping stops and casual brunches, while still holding up for evening meals. The proximity to Fallon & Byrne's deli and wine room also appeals to visitors who value provenance and thoughtful wine choices, and the mid-range price point makes it a practical option for locals and tourists who want quality without the formality of a Michelin-style tasting menu.
Ordering Tips
Lean on the room's strengths: signature items such as the House Smoked Salmon and Irish Rib Eye Steak showcase the kitchen's focus on well-sourced produce and classic preparations, while the Romesco Cauliflower offers a vegetable-driven contrast. Given the ground-floor wine room and deli, consider pairing your meal with a bottle chosen from the shop below or sampling deli-driven starters. Because the venue positions itself as an all-day room, arrive at lunch or brunch for a more relaxed pace or in the evening when mains like the rib eye take centre stage.
Venue details
Ambiance
Bright, airy space with high ceilings, tall windows, and chic atmosphere blending buzz with relaxation.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
- Kitchen
- Seasonal
- Menu Format
- A la carte
- Drinks Focus
- Wine, Cocktails
- Dietary
- Vegetarian friendly, Vegan options, Gluten-free options
- Private Dining
- Available
Signature Dishes
- House Smoked Salmon
- Irish Rib Eye Steak
- Romesco Cauliflower
Know before you go
Know Before You Go
- Getting there
- 11-17, Exchequer St, Dublin, D02 RY63, Ireland
Planning details
Hours
- Monday
- 12–3 PM, 5–9 PM
- Tuesday
- 12–3 PM, 5–9 PM
- Wednesday
- 12–3 PM, 5–9:30 PM
- Thursday
- 12–3 PM, 5–9:30 PM
- Friday
- 12–3 PM, 5–10 PM
- Saturday
- 12–3 PM, 5–10 PM
- Sunday
- 12–8 PM
Location
11-17, Exchequer St, Dublin, D02 RY63, Ireland · Directions
Also consider
Cross-Shop If You Can't Get In
Try Pichet if a defined French menu and €€ positioning would make the meal feel more intentional. Try The Seafood Café if the group wants seafood rather than a broader dining-room brief.
Restaurant context
How It Compares
The Dining Room at Fallon & Byrne is the practical pick in this Dublin set: easier to fit around shopping, meetings, or pre-theatre timing than a meal that needs more planning. Pichet has the clearest price-and-cuisine signal here, with French cooking at €€, so choose it when menu identity matters more than flexibility.
The Seafood Café is the stronger cross-shop when seafood is the reason for dinner, while Rosa Madre makes more sense for diners who want a more specific restaurant brief. Chequer Lane by Jamie Oliver is a better fit for name recognition and a more defined casual-occasion mood.
Alfies is the alternative to consider when the night is more social than food-led. For value, The Dining Room at Fallon & Byrne is worth shortlisting when availability and location are doing the heavy lifting; for a more cuisine-specific meal, Pichet or The Seafood Café are cleaner choices.
Around this place
Discover more on Pearl
Unlock the full The Dining Room at Fallon & Byrne guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare The Dining Room at Fallon & Byrne
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| The Dining Room at Fallon & Byrne | Dublin | No published awards | ||
| Chequer Lane by Jamie Oliver | Dublin | No published awards | ||
| Rosa Madre | Dublin | Star Wine Lists 2026 · #12026 Wine Spectator Best of Award of Excellence2025 Wine Spectator Best of Award of Excellence | ||
| Alfies | Dublin | No published awards | ||
| The Seafood Café | Dublin | 2025 The Sunday Times Ireland's 100 Best Restaurants | ||
| Pichet | Dublin | French | €€ | Michelin Guide Great Britain & Ireland 20262026 Bib Gourmand2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand |
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How The Dining Room at Fallon & Byrne Dublin compares with similar nearby venues.
FAQ
Frequently Asked Questions
What are alternatives to The Dining Room at Fallon & Byrne in Dublin?
Relevant Dublin cross-shops include Pichet, Chequer Lane by Jamie Oliver, Rosa Madre, Alfies, and The Seafood Café. Compare them by availability, setting, and the kind of meal you want.
What should a first-timer know about The Dining Room at Fallon & Byrne?
The basics are its Dublin location, smart-casual dress code, and published hours: Monday and Tuesday 12–3 PM and 5–9 PM; Wednesday and Thursday 12–3 PM and 5–9:30 PM; Friday and Saturday 12–3 PM and 5–10 PM; and Sunday 12–8 PM.
Is lunch or dinner better at The Dining Room at Fallon & Byrne?
Midday and evening hours run Monday through Saturday, while Sunday runs 12–8 PM. Choose based on which time window best fits your plans, especially Friday or Saturday when hours run until 10 PM.
