Results
2 places
Points
1,320
Ösch Noir holds two Michelin stars and a Les Grandes Tables du Monde listing inside Donaueschingen's Der Öschberghof hotel. Chef Manuel Ulrich runs a set-menu-only format (Noir and vegetarian Vert), Thursday to Sunday evenings. The service, led by sommelier Michael Häni, is a genuine differentiator at this price point. Book four to six weeks out minimum.
Points
450
Die burg holds a Michelin star (back-to-back, 2024 and 2025) and a 4.7 Google rating across 523 reviews, making it Donaueschingen's clearest answer for a credentialed, farm-to-table meal at the €€€ tier. Chef Arnaud Faye's kitchen is built around seasonal, regional sourcing. Book four to six weeks out for weekends — demand is concentrated here because there is no competing Michelin table in town.
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