Restaurant in Doha, Qatar
Michelin-recognised Gulf cooking, mid-range price.
SMAT is the most focused option for authentic Qatari and Gulf State cooking on the Doha Corniche, backed by a 2025 Michelin Plate and a 4.5 Google rating across 852 reviews. At the ﷼﷼﷼ price tier, it sits above Jiwan in ambition without reaching the top-end pricing of IDAM or Hakkasan. For first-timers who want to eat something genuinely local, book here.
If you're looking for authentic Qatari and Gulf State cooking in Doha, SMAT is the most credible option at its price point on the Corniche. Compare it to Jiwan, which covers Middle Eastern territory at a lower price tier but with less specificity to Qatari culinary tradition. SMAT earns a 2025 Michelin Plate, which means the inspectors found the cooking worth noting — not at starred level, but consistent and honest. For first-timers to Doha's dining scene who want to eat something genuinely local rather than an international import, SMAT is the right call.
SMAT sits on the second floor of Orient Pearl Restaurant, at the southern end of the Doha Corniche on Emrair Street, near the Rass Abu Aboud intersection. The room is decorated with bold colours and what Michelin describes as an opulent edge — think comfortable sofa seating and polished tiled flooring. This is not a minimalist space. If you're arriving for the first time, expect the interior to feel considered and generous in its visual register, the kind of room that signals the kitchen takes its food seriously without stripping everything back to bare concrete.
The cooking is Qatari and Gulf State, and the portions are generous. The Michelin guide singles out the Mzatara Samboussa as a strong starter , crisp, well-executed , and the lamb main courses as among the leading reasons to be here. The meal closes with Donafa Ain Helaitan, a traditional sweet that provides a properly satisfying conclusion rather than an afterthought. For a first-timer, this gives you a clear ordering framework: start with the samboussa, commit to a lamb main, and save room for the dessert. You don't need to overthink the menu.
Google reviewers rate SMAT at 4.5 across 852 reviews, which is a meaningful signal. That volume of ratings at that score suggests consistent execution rather than a single good night. Combined with the Michelin Plate, you're looking at a venue that delivers reliably rather than one that flares occasionally and disappoints the rest of the time.
SMAT's sofa seating configuration is worth thinking about if you're booking for a group. The room's layout, with its comfortable banquette-style seating areas, lends itself to larger gatherings more naturally than counter-format or tightly packed tables. For parties visiting Doha for corporate hospitality, family celebrations, or group dinners where comfort over the course of a long meal matters, SMAT's interior design works in your favour. If you're comparing it to Bayt Sharq or Baron for a group booking, SMAT's Middle Eastern-specific menu and Michelin recognition give it a clear identity that makes it easier to pitch to guests who want to eat something rooted in the region.
The database does not confirm a dedicated private dining room, so if a fully enclosed private space is a firm requirement for your event, contact the restaurant directly to confirm availability before building plans around it. What the venue does offer is a comfortable, well-dressed room that handles groups with more ease than many comparable restaurants in this price range.
At the ﷼﷼﷼ price tier, SMAT sits in the mid-to-upper range for Doha dining, above Jiwan and well below the ﷼﷼﷼﷼ level of venues like Hakkasan or IDAM by Alain Ducasse. Booking difficulty is rated Easy, which means you are unlikely to face a weeks-long wait for a table under normal circumstances. That said, Doha's hospitality calendar can tighten around major events, national holidays, and the cooler months between October and March when the city is at its most active. If your visit coincides with any of those windows, book ahead by at least a week to secure your preferred time. Outside those periods, a few days' notice should be sufficient.
Hours and a direct phone number are not confirmed in the available data, so to lock in a reservation, approach the venue through the Orient Pearl Restaurant contact channels or visit in person on the Corniche to confirm booking details. This is a practical step worth taking before assuming walk-in availability, particularly for groups of four or more.
If SMAT is on your list, you may also want to look at Saasna and Desert Rose Café for a wider read on Doha's Middle Eastern options. Beyond Doha, Bait Maryam in Dubai covers Gulf-influenced cooking at a comparable level, while Maydan in Washington D.C. and Bubala in London are worth knowing if you want Middle Eastern cooking outside the region. For a broader look at what Doha offers across categories, see our full Doha restaurants guide, our Doha bars guide, and our Doha hotels guide. If you're planning time beyond the city, our Doha experiences guide covers the wider options.
Other Middle Eastern restaurants worth knowing internationally: Kismet in Los Angeles, Berber + Q Schwarma Bar in London, Imad's Syrian Kitchen in London, Mizlala West Adams in Los Angeles, and Astoria Seafood in New York City.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| SMAT | Middle Eastern | At the southern end of the Corniche sits this wonderfully decorated restaurant that features bold colours and an opulent edge, with comfortable sofa seating and polished tiled flooring adding to its appeal. The authentic Qatari and Gulf State dishes are generous in size, eye-catching in looks and yield refined flavours and textures. You could start your meal with crisp Mzatara Samboussa, then move onto one of the particularly good lamb main courses, before the Donafa Ain Helaitan provides a satisfying conclusion.; Michelin Plate (2025); At the southern end of the Corniche sits this wonderfully decorated restaurant that features bold colours and an opulent edge, with comfortable sofa seating and polished tiled flooring adding to its appeal. The authentic Qatari and Gulf State dishes are generous in size, eye-catching in looks and yield refined flavours and textures. You could start your meal with crisp Mzatara Samboussa, then move onto one of the particularly good lamb main courses, before the Donafa Ain Helaitan provides a satisfying conclusion. | Easy | — |
| IDAM by Alain Ducasse | French, French Contemporary | Michelin 1 Star | Unknown | — |
| Argan | Moroccan | Unknown | — | |
| Jiwan | Middle Eastern | Unknown | — | |
| Hakkasan | Chinese | Unknown | — | |
| Morimoto | Japanese, Sushi, Japanese Contemporary | Unknown | — |
What to weigh when choosing between SMAT and alternatives.
SMAT holds a Michelin Plate (2025), which signals cooking worth attention rather than casual dining. The focus is authentic Qatari and Gulf State food, with generous portions and dishes like Mzatara Samboussa and Donafa Ain Helaitan. It sits on the second floor of Orient Pearl Restaurant at the southern end of the Corniche, so factor in that it is not a street-level walk-in. At the ﷼﷼﷼ price tier, it sits comfortably in the mid-to-upper range for Doha.
The venue database does not include specific dietary accommodation details for SMAT. Given the menu centres on traditional Qatari and Gulf State cooking, meat features prominently, particularly lamb. If you have dietary restrictions, check the venue's official channels before booking to confirm what is available.
SMAT is described as a restaurant with sofa seating and banquette-style layout rather than a bar format. There is no bar seating noted in available information. If a counter or bar option matters to you, this is not the format SMAT offers.
Specific booking lead times are not documented for SMAT. A Michelin Plate recognition in 2025 typically lifts demand at mid-range venues, so booking at least a week ahead is a reasonable precaution, particularly for weekend evenings on the Corniche. check the venue's official channels to confirm availability and reservation method.
The room is described as decorated with bold colours and polished tiled flooring with comfortable sofa seating, pointing toward a put-together setting rather than a casual one. There is no formal dress code documented, but given the ﷼﷼﷼ price point and the Michelin Plate recognition, dressing neatly is the practical call. Avoid beachwear or overly casual clothing as a baseline for Doha dining at this level.
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