Slurp Ramen

Slurp Ramen in Copenhagen is a casual stop for artisanal Japanese ramen at about $25 per person. The essentials are direct and easy to plan around: founder and chef Philipp Inreiter, casual dress, daily opening hours, and signature dishes that include Shio Ramen, Veggie Ramen, Cold Ramen, and Pork Gyoza. Expect a casual ramen meal centered on a bowl of ramen and a straightforward visit.

Choose it when the brief is simple: ramen in Copenhagen rather than a formal restaurant evening. The available information supports a casual, food-first visit, with service offered daily from late morning into the afternoon and again from late afternoon into the evening. That structure makes Slurp Ramen useful when you want a defined eating stop in the middle of a day, or when an early evening meal matters more than a longer restaurant plan.

Go for the ramen, not a long evening

The clearest reason to choose Slurp Ramen is the focus on artisanal Japanese ramen. Philipp Inreiter is listed as founder and chef, and the dish highlights point to ramen and gyoza rather than a broad, multi-cuisine format. That focus is part of the point: the venue reads as a place to decide on ramen, choose the style that suits the moment, and keep the meal centered on the main bowl.

Order by preference. Shio Ramen is one of the named signature bowls, Veggie Ramen is another signature option, Cold Ramen offers a different style from the other ramen signatures, and Pork Gyoza is the listed side to consider with ramen. The named set gives enough direction for different appetites without turning the decision into a complicated menu exercise. If the timing or mood calls for a cooler format, Cold Ramen is the signature that points in that direction.

Plan around the daily hours

Slurp Ramen is listed as open Monday to Sunday, with a midday service from 11:30 to around 14:45 or 15:00 and an evening service from 16:00 to around 20:45 or 21:00, as of August 2026. That makes it workable for either a daytime ramen stop or an early evening meal. The split schedule is worth noting because it supports two different uses: a lunch built around a focused bowl, or a dinner that starts early enough to keep the rest of the evening flexible.

The dress code is casual, and the price guidance is about $25 per person. Taken together, those details position Slurp Ramen as a practical casual choice rather than a special-occasion restaurant. It is the kind of listing to keep in mind when convenience, a defined cuisine, and a clear per-person expectation are more useful than ceremony.

Use it as a Copenhagen food stop, then widen the plan

For a broader restaurant day, pair this kind of ramen stop with Pearl’s full Copenhagen restaurants guide. If Slurp Ramen is not the right fit for your plans, compare it with other dining in Copenhagen generically by mood, timing, and cuisine rather than assuming a specific format. Its role is clearest as a concise ramen stop: useful when the craving is specific, the dress code should stay relaxed, and the meal needs to fit neatly into the rest of a Copenhagen day.