Enomania

The Verdict

If you're already familiar with Copenhagen's €€€€ tasting-menu circuit, Enomania is where you come to exhale. This Italian wine bar on Vesterbrogade holds a Michelin Bib Gourmand (2025) and an Opinionated About Dining Casual Europe ranking of #803 (2025), which together tell you something important: this is a place that delivers quality well above its price tier without making you plan your evening around a three-hour commitment. At €€ pricing with a 4.8 Google rating across 430 reviews, the case for booking is clear. Book it.

A Room Worth Knowing

Enomania occupies a Frederiksberg C address on Vesterbrogade 187, sitting at a comfortable remove from the tourist density of the inner city. The spatial setup here matters to the experience. This is a wine bar in the Italian mould: the kind of room where the list is the centrepiece and the food is designed to hold its own alongside a glass, not compete for attention with elaborate plating. Expect an intimate, counter-forward arrangement rather than a spread-out dining room. If you visited once and found yourself at a table, consider requesting bar seating on your next visit — the proximity to the service and the list creates a different rhythm to the evening.

The name itself is an orientation: Enomania is two old Greek words combined, eno (wine) and mania (maniac). That is not just branding. The depth of the wine program at this price point is what the venue is actually built around, and it shows. Star Wine List ranked Enomania #1 in 2020, and the list has evidently maintained the reputation that earned it that recognition. For a wine-first visit in Copenhagen, there is no obvious rival at this price level.

Why the Casual Format Works in Your Favour

The Bib Gourmand is a useful shorthand here. Michelin awards it specifically to venues offering good cooking at moderate prices, and at the €€ tier in Copenhagen, that credential carries real weight. The city's dining culture skews heavily toward the high end — Geranium, Noma, Alchemist, and Koan all occupy the €€€€ bracket , which makes a venue with Michelin recognition at the €€ level a genuine practical find, not just a consolation option. Chef Damiano Alberti runs an Italian kitchen here, which means the food is structured to accompany wine rather than overshadow it, a philosophy that fits the format exactly.

OAD Casual Europe listing is the second signal worth taking seriously. Opinionated About Dining is surveyed primarily by dedicated food travellers and frequent diners rather than general public reviewers, so a recommended casual listing from them at any rank is a stronger indicator of consistent kitchen quality than a comparable position on a general aggregator. The fact that Enomania has held OAD recognition from 2023 through to a ranked position in 2025 suggests the kitchen has not drifted.

For a regular returning visitor, the Italian wine bar format rewards repeat visits in a way that tasting menus do not. You are not working through a fixed sequence. You can go narrower on the list one evening , a regional Italian focus, for instance , or let the kitchen guide the food selections while you move through the wine. The €€ price point makes that kind of exploratory, low-stakes return visit sustainable.

Hours and Timing

Enomania runs Tuesday through Friday, with dinner service starting at 5:30 pm and running to midnight most nights. Friday adds a lunch window from 12 to 3 pm. The venue is closed Saturday, Sunday, and Monday. That schedule is worth holding in your itinerary planning: if you're building a Copenhagen weekend, Enomania is a Thursday or Friday dinner, not a Saturday option. The Friday lunch slot is the one most visitors miss. It is a lower-pressure window for the wine list and likely easier to walk into than a prime-time Thursday evening slot.

Booking difficulty is rated easy, which at a venue of this quality is genuinely useful information. Unlike the €€€€ tasting-menu restaurants in Copenhagen, where lead times of weeks or months are standard, Enomania operates at a volume and format that makes short-notice bookings plausible. That said, Tuesday through Thursday evenings at a Bib Gourmand-recognised wine bar will not stay empty. Book a few days out to be safe, and note the Saturday closure if your schedule is weekend-heavy.

For broader context on where to eat and drink in the city, see our full Copenhagen restaurants guide, our full Copenhagen bars guide, and our full Copenhagen wineries guide. If you're planning accommodation around a dining itinerary, our Copenhagen hotels guide covers the main options by neighbourhood. Elsewhere in Denmark, Jordnær in Gentofte and Frederikshøj in Aarhus are worth noting for longer itineraries, as are Henne Kirkeby Kro, Alimentum in Aalborg, ARO in Odense, and Domæne in Herning. For Italian wine bar comparisons in a different market, Estro in Hong Kong is the closest format equivalent at the premium end. Le Bernardin in New York City and Kadeau in Copenhagen sit at opposite ends of the formality spectrum from Enomania but are useful reference points for serious food travellers building a broader list. See also our full Copenhagen experiences guide for non-dining context.

Quick reference: Bib Gourmand 2024–2025 | OAD Casual Europe #803 (2025) | Star Wine List #1 (2020) | €€ | Tue–Thu 5:30 pm–12 am, Fri 12–3 pm & 5:30 pm–12 am | Closed Sat–Mon | Vesterbrogade 187, Frederiksberg C | Booking: easy.