Restaurant in Copenhagen, Denmark
Michelin value, serious wine, easy booking.

Anarki is a Michelin Bib Gourmand bistro in Frederiksberg and Copenhagen's top-ranked wine destination on Star Wine List for 2024 and 2025 — at the single-euro price tier. Booking is easy relative to its awards profile, making it the strongest value-to-quality booking in the city for diners who take wine as seriously as food. Book a few days ahead for weekdays; a week out for weekends.
Anarki has won the Star Wine List #1 in both 2024 and 2025, holds a Michelin Bib Gourmand for 2025, and sits in the single-euro price tier. That combination is rare enough in Copenhagen that the answer to "should I book?" is a direct yes — particularly if you want serious wine curation and kitchen quality without the four-hour commitment of the city's tasting-menu circuit. Booking difficulty is rated easy, which makes this one of the most accessible credential-heavy restaurants in the city.
Anarki is a bistro-style restaurant on Vodroffsvej in Frederiksberg, a residential neighbourhood that sits just west of central Copenhagen. It operates as the sister restaurant to formel B, a well-established name in the city's modern cuisine scene. Where formel B skews more formal, Anarki is positioned as the relaxed counterpart: lower prices, a looser atmosphere, and the kind of energy where the wine list does the talking rather than the room.
The Bib Gourmand designation from Michelin is the key data point here. It signals that inspectors found quality cooking at a price point they considered genuinely good value — not merely acceptable for the tier, but worth singling out. Paired with the Star Wine List's leading ranking two years running, Anarki's credentials are weighted unusually heavily toward wine, which tells you something about where the kitchen and the front-of-house have chosen to invest. For an explorer-type diner who cares about what's in the glass as much as what's on the plate, Anarki earns a stronger recommendation than its modest price bracket would typically suggest.
Frederiksberg sets the tone before you walk in. The neighbourhood is quieter and more residential than the Inner City, which filters the crowd toward locals and deliberate visitors rather than tourists on a Copenhagen checklist. Inside, the bistro format means the room runs warm and conversational rather than hushed and theatrical. Expect the ambient energy of a busy neighbourhood restaurant that happens to have serious ambitions , not a temple-of-gastronomy silence, but not the wall-of-noise that some Copenhagen natural-wine spots generate after 9 PM either. If you want to actually talk across the table while eating well, this format works. For a comparison, Alouette operates in a similar register, though with a different culinary direction.
The Star Wine List ranking is the standout credential. Taking the #1 position in both 2024 and 2025 , and placing #2 and #3 also within 2024 , means the list received sustained recognition rather than a one-off mention. For a single-euro-tier bistro to lead Star Wine List rankings against Copenhagen's full field is operationally meaningful: it suggests a wine program punching well above the price category. The practical implication for a food and wine enthusiast is that this is a genuinely useful pairing destination, not just a place where the food is good and the wine is fine. Given the easy booking difficulty, it's one of the more accessible serious-wine experiences in the city. See our full Copenhagen wineries guide for broader context on the region's wine scene.
Booking difficulty is rated easy, which is notable for any Michelin Bib Gourmand holder in Copenhagen. You don't need to plan weeks ahead the way you would for Geranium or Alchemist, where availability at peak periods can stretch months out. That said, Anarki's awards profile is likely to tighten demand over time , the 2025 Bib Gourmand and back-to-back Star Wine List wins will bring more attention. Booking a few days to a week ahead for weekend sittings is a sensible approach; midweek will be easier. The restaurant is in Frederiksberg, so factor that into your Copenhagen evening itinerary , it's a short distance from the city centre but not walking distance from most hotel clusters near Tivoli or Nørreport.
At the single-euro price tier, the value case is strong. The Michelin Bib Gourmand is explicitly a value-recognition award , it does not signal fine dining in the conventional sense, but it does signal that cooking quality clears a bar that most restaurants at this price point don't reach. Combined with what the Star Wine List rankings imply about the depth and curation of the wine selection, Anarki delivers a quality-to-cost ratio that is difficult to match in Copenhagen's current restaurant market. For comparison, a|o|c and Koan both operate at €€€€ and offer genuinely different experiences, but neither gives you this price point. If your visit budget is constrained but your standards aren't, Anarki is the most logical booking in the city.
Anarki is the right call for diners who prioritise wine depth alongside kitchen quality, want a Michelin-recognised experience without the €€€€ commitment, or are in Copenhagen for multiple nights and want one dinner that's relaxed without being forgettable. It works well for pairs or small groups who want to eat well and drink well in a neighbourhood setting. It is not the choice if you want the full theatrical tasting menu format , for that, Alchemist or Geranium serve different needs at a different scale. If you're building a multi-day Copenhagen itinerary, see our full Copenhagen restaurants guide, hotels guide, and bars guide for context. Elsewhere in Denmark, Jordnær in Gentofte and Frederikshøj in Aarhus represent the country's fine dining ceiling if you're travelling further afield. For Scandinavian context beyond Denmark, Frantzén in Stockholm sits at the opposite end of the formality and price spectrum.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Anarki | Anarki is a small bistro-style restaurant located in the Frederiksberg neighborhood of Copenhagen and it is also the sister restaurant of well-established Restaurant Mêlée. As opposed to the francophi...; Star Wine List #1 (2025); Michelin Bib Gourmand (2025); Star Wine List #3 (2024); Star Wine List #2 (2024); Star Wine List #1 (2024); Michelin Bib Gourmand (2024); Star Wine List #1 (2023); Star Wine List #1 (2021); Star Wine List #3 (2020); Star Wine List #2 (2020); Star Wine List #1 (2020) | € | — |
| Geranium | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Noma | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Alchemist | Michelin 2 Star, World's 50 Best | €€€€ | — |
| Koan | Michelin 2 Star, World's 50 Best | €€€€ | — |
| a|o|c | Michelin 2 Star | €€€€ | — |
What to weigh when choosing between Anarki and alternatives.
Bar seating availability is not documented in the current venue data for Anarki. Given the bistro format and small scale, contacting them directly via their Frederiksberg address is the most reliable route to confirm. Bistro-style venues in Copenhagen often do accommodate walk-in bar or counter seats on quieter weeknights.
Specific menu items are not available in the current venue record, so no individual dishes can be recommended here. What is documented is that Anarki has earned a Michelin Bib Gourmand for 2025, meaning the kitchen delivers quality at the single-euro price tier. The wine program is the other anchor — Star Wine List ranked Anarki #1 in both 2024 and 2025, so whatever you eat, the wine pairing is worth taking seriously.
Booking difficulty is rated easy, which is genuinely unusual for a 2025 Michelin Bib Gourmand holder in Copenhagen. You do not need to plan weeks out the way you would for Geranium or Alchemist. A few days' notice should typically be sufficient, though weekends at a recognised, affordable venue will always fill faster than weeknights.
Tasting menu specifics and pricing structures are not confirmed in the venue data. What is clear is that Anarki operates in the single-euro price tier with Michelin Bib Gourmand recognition — the award is explicitly a value signal, not a fine-dining marker. If a tasting format is available, the price-to-quality case is likely strong by Copenhagen standards.
For a similar value-focused, bistro-style experience, a|o|c is the most direct comparison — also operating below the fine-dining price ceiling with strong kitchen credentials. If you want to move up in formality and spend, Koan sits in the middle tier. Geranium, Noma, and Alchemist are all different propositions: multi-course commitments at significantly higher prices with months-ahead booking requirements. Anarki is the call when you want Michelin recognition without the €€€€ commitment.
Yes, at the single-euro price tier, the value case is clear. The Michelin Bib Gourmand exists specifically to flag good food at accessible prices, and Anarki's Star Wine List #1 ranking in both 2024 and 2025 adds a wine program credential that most restaurants at this price point cannot match. You are getting documented, award-backed quality without the outlay required at Copenhagen's higher-end addresses.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.