Table 45

Table 45 in Cleveland is a restaurant with a global contemporary American frame and world-cuisine influences. The basics are direct: smart casual dress, a $60-per-person price point, hours that run 11 AM to 10 PM Monday through Friday, then 4 to 10 PM Saturday and Sunday. First-timers should treat it as a Cleveland option for a meal built around range rather than as a restaurant defined by one narrow cuisine.

The appeal is the range. Table 45 works well when the table wants contemporary American cooking with world-cuisine influences and enough variety for different appetites. Diners chasing a more specialized Cleveland restaurant may want to use our full Cleveland restaurants guide for a broader search.

Use the first visit to test the range, then come back for a narrower order

The menu identity is broad by design: contemporary American with world-cuisine influences. That breadth is useful if the table has mixed preferences, because a first visit can cover several directions without forcing everyone into one lane. The named dishes give enough direction for a smart first order: the Table 45 Burger is a direct anchor, Great Lakes Walleye Bacalao is the regional reference point, Ohio Proud Filet Mignon is a classic dinner choice, Australian Lamb Chops move the meal into a richer lane, Butter Chicken is the clearest signal of the kitchen’s world-cuisine side.

For a two-visit strategy, split the meal by purpose. Visit one should be the practical test: order across the range, keep the meal flexible, decide whether the broad format suits the occasion. Visit two should be more intentional. If the first meal worked because the table wanted range, come back for the filet or lamb direction. If the appeal was the global range, build around the Butter Chicken and a contrasting American or Great Lakes choice. That approach is more useful than trying to define the restaurant by one dish.

For repeat visits, the pattern is clear: Table 45 is strongest when range and a smart-casual tone are the point. It is less clearly suited to diners who want a menu that tells one narrow regional story from start to finish.

The value case is strongest for mixed-preference dining

The $60-per-person price point puts this in a zone where expectations should be set around a planned restaurant meal. That matters because the value is not only in one dish. The main argument is the combination of smart-casual flexibility and a menu that can handle different appetites at the same table. For Cleveland diners, the question is whether that broad contemporary American format is the right fit for the occasion.

The Wine Spectator Award of Excellence in 2026 gives Table 45 a recognition point. It should not be the only reason to choose the restaurant, but it is a relevant accolade for diners comparing Cleveland options. If the night is more about bars than restaurants, check our full Cleveland bars guide instead.

Practical details are simple: Table 45 is open 11 AM to 10 PM Monday through Friday and 4 to 10 PM Saturday and Sunday. Dress smart casual. For a first-timer, that is the right expectation: not defined by one narrow lane, best considered for a meal where a broad global contemporary American menu is useful.

Who should pick it, who should keep looking

Pick Table 45 if you want global contemporary American cooking in Cleveland, a smart casual dress code, a verified $60-per-person price point. Keep looking if you need confirmed dietary accommodations, allergy procedures, takeout, delivery, a specific seating format, or another operational detail not included in the information.