Eddie Merlot’s

Is Eddie Merlot’s in Cincinnati worth it? Yes, if the decision is an upscale steakhouse meal where prime-aged beef and seafood matter more than novelty. Cincinnati has plenty of dining options, but this is aimed at the diner who wants an upscale American steakhouse experience.

The strongest case for choosing it is the core of the meal: steakhouse comfort, recognizable premium cuts, seafood, a business-casual setting. At about $75 per person, it fits best for guests who want a steak-and-seafood meal in Cincinnati.

Prime-aged beef, seafood, a classic steakhouse order

Order around the beef unless someone at the table specifically wants seafood. The menu’s center of gravity is prime-aged steak, with filet mignon and New York strip among the named cuts, while seafood is also part of the restaurant’s identity. The Tomahawk Trio for Two and Table for Five prix fixe are clear choices for diners who want a classic steakhouse meal.

Chef Randy Stuerenberg is associated with the Cincinnati location, the useful takeaway is practical: this is an upscale American steakhouse with identified culinary leadership at this location. The better way to approach the restaurant is to lean into the venue’s established strengths: steak, seafood, dessert. The signature carrot cake is a named house item, so save room if the meal is celebratory.

The flavor profile to expect is classic American steakhouse comfort: beef, seafood, dessert. That makes the restaurant a strong fit for guests who want a familiar luxury format. It is less compelling for diners whose priority is a cuisine outside the steakhouse lane.

Hours, price, planning the meal

Eddie Merlot’s Cincinnati is listed at about $75 per person. Hours are 11 AM–9 PM Monday through Thursday, 11 AM–10 PM Friday, 3–10 PM Saturday, 3–9 PM Sunday. Business casual is the right expectation, which helps for mixed groups: dressed-up enough for a celebration, relaxed enough that it does not read as overly formal.

The restaurant has also received a Wine Spectator Award of Excellence for 2026, which is a useful signal for diners who care about wine recognition with a steakhouse meal. Even so, the most grounded reason to choose it remains the combination of prime-aged beef, seafood, recognizable steakhouse dishes, Cincinnati availability across the week.

Who should book, who should keep looking

Book Eddie Merlot’s if the table wants an upscale American steakhouse in Cincinnati, a business-casual setting, a menu built around prime-aged beef and seafood. It is especially easy to understand for groups choosing among familiar steakhouse formats: filet mignon, New York strip, a Tomahawk Trio for Two, the Table for Five prix fixe, signature carrot cake.

Keep looking if the priority is a cuisine outside the steakhouse lane or a more experimental dining experience. Eddie Merlot’s is best understood as a Cincinnati steakhouse for guests who want the classics in an upscale setting.