Eddie V's Prime Seafood

At $50 per person, Eddie V's Prime Seafood in Cherry Hills is a premium prime seafood and steakhouse option for diners who want a smart-casual meal built around familiar seafood and steakhouse choices. The menu highlights include seasonal seafood, oysters, lobster tacos, crab cakes, prime center-cut steaks.

Hours run 4–9 PM Monday through Thursday, 11:30 AM–10 PM Friday and Saturday, 11:30 AM–9 PM Sunday. That makes weekday evenings the clearest fit for dinner plans, while Friday through Sunday also offer earlier dining windows. For a guest deciding whether the $50-per-person expectation makes sense, the main question is whether the group wants Eddie V's specific prime seafood and steakhouse format.

Go for seafood and steak

The food details center on seasonal seafood, oysters, lobster tacos, crab cakes, prime center-cut steaks. That is useful if the group includes both seafood-first diners and steakhouse loyalists. The clearest way to plan the meal is to focus on the signature items and choose around seafood, oysters, crab cakes, lobster tacos, steak.

The Wine Spectator Award of Excellence in 2026 is a recognition here. The core reason to book remains the cuisine itself: prime seafood and steakhouse dishes in a smart-casual setting at a clearly stated price point.

The room is better for planned meals

Smart casual is the dress code, which sets the tone without requiring formalwear. Eddie V's Prime Seafood is best understood as a planned prime seafood and steakhouse meal rather than a quick, low-cost stop.

Because the details point to a premium seafood-and-steakhouse format, the restaurant is easier to justify when seafood and steak are the focus of the meal. Weekday service begins at 4 PM, while Friday through Sunday start at 11:30 AM, so timing should be chosen around whether the group wants an earlier meal or an evening booking.

The Cherry Hills location is part of the appeal for diners who want Eddie V's Prime Seafood without making the meal more complicated than necessary. The value is not just about one dish; it is about choosing a known prime seafood and steakhouse format at a clearly stated $50-per-person expectation.

Who should book it, who should skip it

Book it when the group wants prime seafood and steak in a smart-casual setting. It is also a good fit for diners who want a recognizable format centered on seasonal seafood, oysters, lobster tacos, crab cakes, prime center-cut steaks. Skip it if the group is looking for a low-cost casual meal or a meal outside seafood and steakhouse territory.