1Restaurants
El Molin
Cavalese, Italy
Points
950
A Michelin-starred alpine kitchen in a 17th-century Cavalese mill, El Molin is the strongest argument for routing a Dolomites trip through the Fiemme Valley. Chef Alessandro Gilmozzi's tasting menu, built around smoked game, foraged botanicals, and freshwater fish, is technically precise and deeply local. Ranked #218 on OAD Classical Europe 2025. Book well ahead — availability is tight year-round.
