Restaurants in Casalarreina

A Michelin Plate restaurant inside a restored 17th-century wine cellar in rural La Rioja, La Vieja Bodega earns its recognition with consistent, technique-driven Rioja cooking at a €€ price point. The slow-cooked egg and braised oxtail are the anchors; the daily suggestions are where the menu gets interesting. Book one to two weeks ahead for weekends.

A Michelin Plate contemporary restaurant set inside a 17th-century bodega in Casalarreina, La Rioja. Three set menus only — including the midweek-only Origen — with meals opening in ancient underground wine tunnels. At €€€, it delivers a structured, occasion-worthy tasting experience at a fraction of the cost of Spain's starred alternatives. Book for a special occasion or a serious wine-country lunch.