MEAT
['Stanislas'], Cannes
Restaurant in Cannes, France
Book with PearlThe Read
Dress
Smart Casual
Why go
MEAT is a practical dinner-only option in Cannes when the group wants an easy old-town booking rather than a long Provençal or seafood-led meal. Choose it for a focused, low-friction night; cross-shop Table 22 par Noël Mantel for traditional cuisine or Aux Bons Enfants for a clearer Provençal value play.
About MEAT
MEAT is a Cannes dinner option with evening hours Tuesday to Sunday, 6:30–11 PM, a Monday closure. It works best as a direct Cannes dinner plan, with details such as cuisine, chef, awards, price, or menu format to confirm before you go. For comparison, Table 22 par Noël Mantel and Aux Bons Enfants are other Cannes restaurants to review when building a shortlist.
A Cannes dinner choice with limited public detail
The clearest case for MEAT is practical: it serves in the evening from Tuesday through Sunday and lists a smart casual dress code. Beyond that, details such as cuisine, chef profile, awards, price band, seating format, or dietary accommodations are not listed. Treat it as a dinner candidate to confirm directly, not as a venue with a fully documented public profile.
Because the available facts are narrow, the safest planning move is to check current details with the restaurant before committing, especially if menu specifics, budget, accessibility, or dietary restrictions matter to the group. For broader planning across the city, use our full Cannes restaurants guide; for the rest of the trip, the Cannes hotels, bars, wineries, experiences guides can help shape the day around dinner.
Who should choose MEAT, who should cross-shop
Choose MEAT if you want a Cannes dinner and the confirmed schedule works for your evening. Cross-shop Astoux et Brun, Aux Bons Enfants, Le Pompon, Suquet Première, or Table 22 par Noël Mantel if you want to compare other Cannes options before choosing.
The clean verdict: consider MEAT for dinner in Cannes, but check any menu, price, availability, or special-request details directly before making it the anchor of a plan.
Planning details
- Location
- 16 Rue Saint-Antoine, 06400 Cannes, France
- Website
- meatcannes.fr
- Phone
- +33493301831
The take
The Take
The Vibe
MEAT positions itself as a meat-focused counterpoint to Cannes’s usual seafood and Provençal lightness. Set on Rue Saint-Antoine in Le Suquet, the restaurant trades postcard glamour for the older residential and commercial fabric of the city: narrower pavements, proximity to the market hall and a more local rhythm. That location and a clear emphasis on protein-forward cookery give the place a quietly classic, slightly rustic character — comfortable rather than overtly theatrical — and the sense of a discreet neighbourhood find that stands apart from the luxury dining along the Croisette.
Best For
This is a destination for diners who want something different from Cannes’s festival-strip offerings. The menu’s focus on substantial, meat-forward preparations makes MEAT well suited to evening meals and occasions when you want a hearty, centred meal rather than Provençal lightness. Its Le Suquet setting, removed from the hotel-dining circuit, also makes it a good pick for low-key date nights or relaxed meals with friends who appreciate straightforward, protein-led cooking. The restaurant’s identity is deliberately distinct within the local dining grid.
Ordering Tips
The kitchen centres on robust, protein-led dishes: the menu highlights steak frites, foie gras and swordfish as signatures. If you’re sampling what defines the place, order the steak frites for a clear expression of the meat-focused approach and try the foie gras for a richer starter note; the swordfish points to how the kitchen balances meat-forward cooking with occasional fish offerings. Expect straightforward, confidently cooked plates rather than the shellfish platters associated with the Croisette.
Venue details
Ambiance
Cozy and intimate with characteristic decoration, subdued lighting, and a relaxed yet elegant atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- steak frites
- foie gras
- swordfish
Planning details
Location
Also consider
Where to look if this does not fit
Choose Table 22 par Noël Mantel for a more traditional €€€ dinner, or Aux Bons Enfants for Provençal value at €€. For a Cannes classic with a seafood lean, compare Astoux et Brun.
Restaurant context
How It Compares
MEAT is the easier, more focused booking in this Cannes set, useful when the priority is a simple dinner plan rather than a formal restaurant choice. Table 22 par Noël Mantel is the stronger pick for traditional cuisine at a €€€ level, especially for diners who want a more defined classic-French experience.
Aux Bons Enfants is the clearer value comparison: Provençal, €€, and better suited to travelers who want local cooking with less spend. Astoux et Brun makes more sense when the Cannes meal should feel seafood-led and recognizable, while MEAT is better for a tighter dinner brief.
Le Pompon is the cross-shop for a more casual mood. If the group is choosing on ambiance and ease, compare those two first; if the decision is about cuisine clarity or value, Table 22 par Noël Mantel and Aux Bons Enfants give more defined signals.
Explore Cannes
Around this place
Discover more on Pearl
Unlock the full MEAT guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare MEAT
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| MEAT | Cannes | ; | ; | No published awards |
| Suquet Première | Cannes | ; | ; | No published awards |
| Table 22 par Noël Mantel | Cannes | Traditional Cuisine | €€€ | Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate |
| Aux Bons Enfants | Cannes | Provençal | €€ | Michelin Guide France & Monaco 20262025 Michelin Bib Gourmand2024 Michelin Bib Gourmand |
| Astoux et Brun | Cannes | ; | ; | No published awards |
| Le Pompon | Cannes | ; | ; | No published awards |
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How MEAT Cannes compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is lunch or dinner better at MEAT?
Dinner is the option listed for MEAT. It is open Tuesday to Sunday from 6:30–11 PM and closed Monday, with no lunch hours shown.
How far ahead should I plan for MEAT?
Is MEAT good for solo dining?
MEAT serves dinner Tuesday to Sunday from 6:30–11 PM and lists a smart casual dress code, so solo diners should confirm the current setup directly.
Is MEAT good for a special occasion?
MEAT may work for an evening in Cannes if its schedule and smart casual dress code fit your plans. For a more informed choice, compare it with Table 22 par Noël Mantel, Le Pompon, or other Cannes restaurants and confirm details directly.
