Cheesesteaks by Matū

Cheesesteaks by Matū in Calabasas is a casual, focused stop for Wagyu cheesesteaks. The essentials are direct: cuisine is Wagyu cheesesteaks, the typical price is $30 per person, and hours are daily from 11:30 AM to 7:00 PM, with listed holiday exceptions. Go when the decision is a focused sandwich meal rather than a broad, dressed-up restaurant experience. In other words, this is most useful when you already know the craving and want the venue to meet it clearly.

A focused Wagyu cheesesteak stop

The appeal is the clear focus. The signature order is the Matū Philly Cheesesteak, with House-made Potato Chips Fried in Wagyu Tallow as the other confirmed signature dish. That makes Cheesesteaks by Matū easiest to understand as a casual Calabasas option built around a specific craving: Wagyu cheesesteaks. The simplicity is part of the point. Instead of asking diners to frame the meal around multiple specialties, the venue points attention toward one core idea and the companion dish that fits the same straightforward, comfort-leaning frame.

For a first visit, keep the plan simple: order the Matū Philly Cheesesteak and consider the House-made Potato Chips Fried in Wagyu Tallow alongside it. That approach gives the meal its clearest shape and avoids overcomplicating a place whose confirmed strengths are presented in a very direct way. It is the kind of order that makes sense when you want the main reason for going to be obvious before you arrive.

What the format gets right, and where it limits you

Cheesesteaks by Matū is best judged as a casual, focused venue rather than a formal occasion restaurant. The dress code is casual, and the price point is listed at $30 per person. That combination makes it a practical choice when the group is aligned around Wagyu cheesesteaks, and a less obvious fit when diners want a meal built around many different categories. The format works best when everyone is comfortable with a specific premise and does not need the meal to cover multiple moods or cuisines.

The strongest use case is a simple Calabasas meal centered on the signature cheesesteak. If you are planning around specific needs such as reservations, ordering logistics, accessibility, payment policies, allergies, or a beverage selection, confirm those details directly before going; they are not part of the confirmed facts. That is especially important because the known information is concise: it tells you what the venue is about, what it costs in typical terms, and when it is generally open, but not the finer operational details that can matter for certain groups.

Plan it as a Calabasas stop

The practical planning details are limited but useful. Cheesesteaks by Matū is in Calabasas, open daily from 11:30 AM to 7:00 PM, and listed with holiday exceptions: closed Labor Day, Thanksgiving, Christmas Day, and New Year's Day, with 3:00 PM closing on Christmas Eve and New Year's Eve. Those hours make it easiest to think about as a daytime or early-evening food stop, with extra attention needed around the named holidays and early closures. For a broader area plan, use our full Calabasas restaurants guide, then branch into our full Calabasas hotels guide, our full Calabasas bars guide, our full Calabasas wineries guide, or our full Calabasas experiences guide if the meal is part of a longer day. Treat it as one focused piece of the itinerary: the place you choose when the Calabasas plan calls for a casual Wagyu cheesesteak rather than a more open-ended restaurant search.