BLVD Steak

BLVD Steak is a Calabasas steakhouse with a $$$ price point and a smart casual dress code. With hours covering lunch on weekdays and service through the evening all week, it is best understood as a steakhouse option for people planning around steakhouse dining in Calabasas. The key facts point to a restaurant that fits occasions where the category matters: a steakhouse setting, a higher price tier, and a dress expectation that is refined without being formal. For diners comparing options in the area, that combination makes BLVD Steak a straightforward pick to place on a shortlist when the plan calls for a steakhouse framework rather than a casual stop or a highly specific specialty concept.

Steakhouse dining led by chef Adam Titze

The details are direct: BLVD Steak is a steakhouse in Calabasas, led by chef Adam Titze, with a $$$ price level. Those points do most of the work in setting expectations. The steakhouse label signals the general category, while the listed price level suggests planning for a more considered dining spend. Chef Adam Titze’s leadership is the named culinary anchor here, and the overall positioning is concise rather than overloaded with extra promises.

For timing, BLVD Steak serves Monday through Thursday from 11:30 am to 9:00 pm, Friday from 11:30 am to 10:00 pm, Saturday from 11:00 am to 10:00 pm, and Sunday from 11:00 am to 9:00 pm, with lunch Monday through Friday starting at 11:30 am. Hours are listed as of February 2026 and should be checked directly before making firm plans. In practical terms, the schedule gives planners several different use cases: weekday lunch for a midday meal, standard weeknight dinner windows, and a later close on Friday and Saturday compared with the rest of the week. Saturday and Sunday also begin at 11:00 am, which slightly changes the weekend rhythm from the weekday lunch start.

Who should choose it, and who should look elsewhere

Choose it if the group wants a $$$ steakhouse in Calabasas with smart casual dress. The schedule makes it workable for weekday lunch as well as dinner, including later Friday and Saturday evenings than the rest of the week. It is also a sensible match when the most important planning variables are already covered by the available information: the city, the steakhouse category, the price category, the chef listed with the restaurant, and the general dress expectation. For a group trying to avoid ambiguity around timing, the published service windows provide a useful starting point before confirming directly.

Look elsewhere if you need confirmed details that are not established here, such as a specific tasting-menu format, a particular bar program, private dining availability, patio seating, accessibility details, or takeout and delivery. Those details may matter for some plans, but they are not part of the public record provided. That limitation is important: BLVD Steak may still be relevant for many steakhouse dinners, but this page should not be treated as confirmation of features that have not been stated. If any of those elements are essential to the occasion, the better move is to verify with the restaurant or compare against venues where those details are already clear.

For planning around Calabasas, use our full Calabasas restaurants guide.