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Pedro Martino
Caces
Restaurant in Caces, Spain
Book with PearlThe Read
Regional Memory, Modern Sequence
Dress
Smart Casual
Why go
Pedro Martino is the Caces pick when the meal needs an occasion-ready signal rather than a casual fallback. The 2026 Guía Repsol 1 Sol and Michelin Plate recognition make it a stronger choice for celebrations, while Gloria is easier to judge on budget thanks to its regional-cuisine and €€ positioning.
About Pedro Martino
For planning around Caces, Pedro Martino stands out because it carries Guía Repsol 1 Sol and Michelin Plate recognition for 2026. The decision should be based on those accolades, the smart-casual dress code, direct confirmation from the venue before making plans.
A recognized Caces restaurant for a meal with stakes
The appeal centers on its external recognition. Guía Repsol and Michelin both identify Pedro Martino as a restaurant with notable standing. That makes it a relevant choice when the meal needs to feel selected with care, provided the current opening status works for your plans.
For diners comparing it with other options, the main question is how much weight to give the accolades versus having more detail before choosing. Gloria may be worth comparing if you want another named option, while Pedro Martino is the better fit when recognition carries more weight than knowing the exact style in advance. Restaurante Casa Chema is another option to keep in mind when building a backup plan.
Confirm the details before making it the main plan
The practical limitation is that the schedule currently lists no open service days. For any special occasion, confirm the current service schedule directly before treating Pedro Martino as the anchor of the day. Also avoid assuming bar seating, counter dining, dietary accommodation, or a particular menu format unless it is confirmed by the restaurant.
In practical terms, Pedro Martino is in Caces, has smart-casual dress, carries Guía Repsol 1 Sol and Michelin Plate recognition for 2026. For broader planning, compare it with other dining options generically rather than filling in assumptions about format, pricing, cuisine, or service.
Who should choose it over the obvious alternatives
Choose this when external recognition helps justify the pick, but only after confirming that service is available for your date. Choose UMAMI or Kômiwa Restaurante japonés if those specific venues better match the group's preferences. Del Arco is another option to compare when flexibility matters more than recognition.
If your plans include more than one meal, compare the decision with other dining generically rather than assuming Pedro Martino's format, pricing, or cuisine style. Pedro Martino is best understood as a recognized Caces restaurant whose schedule should be confirmed directly before you plan around it.
Planning details
- Location
- La Rienda, 14, 33174 Caces, Asturias, Spain
- Website
- pedromartino.es
- Phone
- +34 684 60 33 84
The take
The Take
The Vibe
Pedro Martino occupies a colourful, distinctive house on the Nalón, and the riverfront setting frames the dining experience from the moment you arrive. The restaurant projects a quiet, village-scale hospitality rather than urban spectacle: rooms open to long views of water and landscape, and a terrace extends the meal outdoors. The site carries an established pedigree—previously home to a Michelin-starred restaurant—which the current chef reinforces by making Asturias the restaurant’s subject and ingredient. The result feels rooted and charming, a historic country address that channels regional identity with composure rather than theatricality.
Best For
This is a destination outside Oviedo that suits intentional dinners and weekend outings where the setting matters as much as the food. The panoramic dining rooms and terrace make it especially rewarding on clear days when the river and surrounding landscape are part of the room. Given the restaurant’s fine-dining lineage and its stated focus on Asturias as an argument on the plate, it aligns well with special evenings, milestone meals, or travelers seeking a regional tasting focused on local produce rather than a quick city stop.
Ordering Tips
The kitchen presents a structured approach—summarized as “Two Menus, One Region”—so consider choosing the set menus to experience the chef’s regional argument in sequence. Signature plates mentioned for the venue, such as Grilled Wild Turbot and Onion Stuffed with Tuna and Liquid Yolk, highlight coastal and Asturian influences; heartier items like Caldo de Pote reflect the region’s stews. If weather permits, request the terrace or a riverside-facing table to pair the views with the food. The writing emphasizes Asturias’ cider, cheeses, and bean stews, so prioritize dishes that showcase local ingredients and traditions.
Venue details
Ambiance
Carefully curated lighting and décor in a charming renovated house overlooking the Nalón river valley, creating an intimate yet refined atmosphere with meticulous attention to detail.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Formal
- Meal Pacing
- Extended Experience
- Capacity
- Small
Signature Dishes
- Caramietcha
- Caldo de Pote
- Onion Stuffed with Tuna and Liquid Yolk
- Grilled Wild Turbot
Planning details
Location
Recognition and awards
Restaurant context
How it compares in Caces
Pedro Martino is the stronger occasion choice in this group because its 2026 Guía Repsol 1 Sol and Michelin Plate recognition give diners a clearer quality signal than the surrounding. Gloria is easier to price-read because it is listed as Regional Cuisine at €€, so choose Gloria when value predictability matters more than award recognition.
Restaurante Casa Chema and Del Arco make more sense as flexible backups if the group wants a lower-pressure regional meal. Pedro Martino is the better call when the dinner has stakes: anniversary, client meal, or a planned stop in Asturias rather than a spontaneous table.
UMAMI and Kômiwa Restaurante japonés are cross-shops only for diners actively looking away from regional cooking. If the brief is a polished Caces meal with stronger external validation, Pedro Martino should sit ahead of them; if the brief is a specific Japanese-leaning meal, Kômiwa is the cleaner match.
Explore Caces
Around this place
Discover more on Pearl
Unlock the full Pedro Martino guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Pedro Martino
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| Pedro Martino | Caces | ; | Guía Repsol Soles 20262026 Michelin Plate | ; |
| Restaurante Casa Chema | Oviedo | No published awards | ; | ; |
| UMAMI | Oviedo | No published awards | ; | ; |
| Kômiwa Restaurante japonés | Oviedo | No published awards | ; | ; |
| Del Arco | Oviedo | No published awards | ; | ; |
| Gloria | Oviedo | Regional Cuisine | 2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate | €€ |
How Pedro Martino Caces compares with similar nearby venues.
FAQ
Frequently Asked Questions
Does Pedro Martino handle dietary restrictions?
Can I eat at the bar at Pedro Martino?
Do not count on bar dining unless the venue confirms it directly. Ask the restaurant about bar setup, counter seating, or any specific service format. UMAMI or Kômiwa Restaurante japonés may be worth checking separately if you are comparing different named options.
How far ahead should I book Pedro Martino?
Plan ahead if this is for an important meal. The Guía Repsol 1 Sol and Michelin Plate recognition make it a more deliberate choice than an everyday stop, but no open service days are currently listed, so confirm availability directly before building plans around it.
Is lunch or dinner better at Pedro Martino?
Is Pedro Martino good for a special occasion?
It can be a special-occasion candidate in Caces because it carries both Guía Repsol 1 Sol (2026) and Michelin Plate (2026) recognition. That external validation helps when the meal needs to feel worth the decision, but confirm current service availability before relying on it.
What are alternatives to Pedro Martino?
For comparison, consider Restaurante Casa Chema, Del Arco, Gloria, UMAMI, Kômiwa Restaurante japonés. Pedro Martino makes more sense when recognition and occasion weight matter most, while the others may be useful comparison points depending on your plans.
Is Pedro Martino good for solo dining?
It may be, if the goal is a focused meal at a recognized venue. Guía Repsol 1 Sol and Michelin Plate recognition can justify considering it for a solo booking, but confirm the current schedule and service details directly before planning around it.
