1Restaurants
Château de Beaulieu - Christophe Dufossé
Busnes, France
Points
1,515
Two Michelin stars and a Green Star in a quiet Pas-de-Calais château, Château de Beaulieu is the strongest argument for a dedicated food trip to the Opal Coast. Christophe Dufossé's modern cuisine holds its two-star rating across consecutive years, with Relais & Châteaux and Les Grandes Tables du Monde membership confirming the pedigree. Book well ahead — capacity is limited and this is not a spontaneous-visit kind of address.
