Mastro's Ocean Club

For a Boston dinner that needs to feel like a premium steak-and-seafood occasion, Mastro's Ocean Club is most compelling when the brief is steakhouse and seafood dining, business casual dress, a table built around its signature dishes. At about $150 per person, it is better suited to a planned dinner than a casual stop-in, especially if the table wants to lean into dishes such as Seafood Tower, Bone-In Ribeye, Lobster Bisque, Oysters Rockefeller, Lobster Mashed Potatoes, Butter Cake.

The details point to a steakhouse-and-seafood restaurant with evening hours throughout the week: Monday through Thursday from 4–9 PM, Friday from 4–10 PM, Saturday from 3–10 PM, Sunday from 3–9 PM. The restaurant also holds a Wine Spectator Best of Award of Excellence for 2026, which is relevant for diners comparing premium dinner options in Boston.

Go for the seafood-and-steak range, not a chef-led tasting format

The strongest reason to book is the steakhouse-and-seafood range. The signature-dish set gives a clear map: Butter Cake, Seafood Tower, Lobster Bisque, Oysters Rockefeller, Bone-In Ribeye, Lobster Mashed Potatoes are the dishes to prioritize if the goal is the recognizable Mastro’s Ocean Club experience.

Better ordering strategy is to build the meal around a few of those known strengths rather than treating the dinner as a search for a tasting-menu format. Start with seafood if the table wants to share, then decide whether the main event should be steak-focused or seafood-focused. Diners looking for a more format-specific booking should use ’s full Boston restaurants guide to compare other Boston dining options.

For a repeat visit, skip the urge to over-order simply because the meal is positioned at a premium price point. A focused order of a signature seafood dish, a steak such as the Bone-In Ribeye, a side like Lobster Mashed Potatoes, Butter Cake for dessert is a more grounded way to approach the $150-per-person expectation.

The price and dress code are part of the decision

This is not positioned as a budget steakhouse. The price point, business casual dress code, steakhouse-and-seafood focus all point toward an occasion-minded dinner rather than a quick, casual meal.

Because the hours are dinner-oriented, plan it as an evening meal. Mastro's Ocean Club is open Monday through Thursday from 4–9 PM, Friday from 4–10 PM, Saturday from 3–10 PM, Sunday from 3–9 PM. For the latest operational details beyond the hours here, check the venue directly before booking.

Who should book, who should skip it

Book for a premium Boston dinner where steak, seafood, recognizable signature dishes matter. It is a natural fit for diners who want a business casual setting and are comfortable with an estimated $150-per-person spend. Skip it if the priority is a low-cost meal, lunch service, or a chef-led tasting format, because those details are not part of the information.