Morton's, The Steakhouse

Is Morton's, The Steakhouse worth it in Biloxi right now? Yes, if the decision is an upscale American steakhouse dinner with seafood, business-casual expectations, a premium check. The price point is about $90 per person, so this is better framed as a planned dinner than a casual stop.

The core appeal is direct: Morton's, The Steakhouse is an upscale American steakhouse with seafood in Biloxi, with USDA prime-aged ribeye, Cajun ribeye, filet mignon, cold-water lobster tail, jumbo lump crab cake, lobster macaroni shells & cheese among the signature dishes. It also carries a Wine Spectator Award of Excellence for 2026, a confirmed recognition point for diners considering wine with steak or seafood.

Plan it as a premium steakhouse dinner

The strongest reason to choose this restaurant is clarity. It suits diners who want an upscale American steakhouse with seafood, a business-casual dress code, recognizable steakhouse ordering rather than a low-cost or highly casual meal. For a premium dinner in Biloxi, that direct positioning is part of the value.

Hours are dinner hours: Monday through Thursday from 5–9 PM, Friday and Saturday from 5–10 PM, Sunday from 5–9 PM. That makes timing important, especially for weekend dinners.

Tradeoff is that the confirmed information points to a premium steakhouse experience, not a low-price meal. That is a positive if you want prime-aged ribeye, seafood, a business-casual environment. It is less ideal if the goal is a cheaper or more casual Biloxi dining experience.

The menu rewards classic ordering, not overcomplication

Signature dishes make the best first-ordering strategy simple. For steak, start with filet mignon, USDA prime-aged ribeye, or Cajun ribeye. For seafood, cold-water lobster tail and jumbo lump crab cake are the clearest confirmed choices. Lobster macaroni shells & cheese is the rich side to consider if the table wants a more lavish steakhouse order.

At about $90 per person, the restaurant makes the most sense when the ordering matches the occasion. A restrained dinner can focus on a steak or seafood main, while a celebratory table may choose to add lobster or crab cake. The key is to treat the price as part of a premium dinner plan rather than expecting a bargain format.

The Wine Spectator Award of Excellence for 2026 gives the restaurant an additional confirmed point of appeal for guests considering wine with steak or seafood. Beyond that recognition, the safest expectation is a classic upscale steakhouse dinner in Biloxi: prime-aged ribeye, seafood, business-casual dress, evening service.

Who should choose Morton's, The Steakhouse

Choose Morton's, The Steakhouse if you want an upscale steakhouse dinner in Biloxi with seafood options and a business-casual tone. It is especially well suited to diners who value a familiar steakhouse category, a premium price point, confirmed dinner hours.

If you are planning around a specific occasion or party size, confirm practical details directly with the restaurant. The facts support the restaurant as a premium dinner choice, but specific seating arrangements and private-dining details are not confirmed here.