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    Pearl
    Nozawa, Restaurant in Beverly Hills
    Restaurant460Points
    Tabelog 2026

    Nozawa

    Nagoya, Beverly Hills

    Restaurant in Beverly Hills, United States

    The Read

    Confidential Seven-Seat Counter

    Why go

    Nozawa is a seven-seat, address-confidential creative kaiseki restaurant in Nagoya with a Tabelog score of 4.37 and consecutive Top 100 selections in 2021, 2023, 2025. Dinner runs JPY 40,000–49,999 per person in practice. Book via Tabelog registration only, four to six weeks out. Verify current operational status before planning travel, as the listing is currently flagged as unconfirmed.

    About Nozawa

    Pearl Verdict

    Nozawa is the right booking for a serious special-occasion dinner in Nagoya, but only if you can secure a reservation. This is a seven-seat, address-confidential kaiseki restaurant in Aichi that has held Tabelog Gold or Silver every year from 2019 through 2022, before settling at Bronze in recent cycles, with a current score of 4.37 and a place on the Tabelog Japanese Cuisine EAST Top 100 list in 2021, 2023, 2025. That track record places it firmly among the top tier of creative Japanese cuisine in the region. The course starts from JPY 25,000, though actual spend based on reviewer data runs JPY 40,000 to JPY 49,999 per person at dinner. Go in knowing this is a full-commitment evening: there is no à la carte, no walk-in option, the restaurant does not publish its address or phone number publicly.

    Important note: Tabelog's listing for Nozawa is currently flagged as on hold, with the restaurant's operational status listed as unconfirmed. The closure period is listed as undetermined, the venue may have relocated or permanently closed. Confirm status via Tabelog before attempting to book.

    About Nozawa

    For a milestone dinner or a date where the experience itself needs to carry the evening, Nozawa delivers the format that suits the occasion. Seven seats, a no-photography policy covering both interior and exterior, a location that is kept confidential by design all signal that this restaurant is built for guests who want the meal to be the entire focus. There are no private rooms, but with only seven seats in the room, the atmosphere functions as private by default.

    The drinks program is worth factoring into your decision. The venue is listed as particular about wine, the drink selection spans sake, shochu, wine. For a restaurant at this price point and with this level of Tabelog recognition, the beverage pairing is likely to be an integral part of the course rather than an afterthought. If you are choosing between a reservation here and somewhere with a more perfunctory drinks list, Nozawa's stated focus on wine gives it an edge for guests who want the full pairing experience alongside creative Japanese cuisine.

    Opened in April 2017, Nozawa has built a consistent award record over eight years. The Tabelog Gold wins in 2020 and 2021 represent the highest tier of the platform's recognition, the repeated Top 100 selections in the Japanese Cuisine EAST category confirm the restaurant's position is not an outlier result. The step from Gold to Silver and then to Bronze in recent years is worth noting if you are tracking trajectory, but a Bronze Tabelog Award with a 4.37 score still places this restaurant well above the threshold for a high-confidence special-occasion booking, assuming it is operating.

    Children are not permitted. Dress code is listed as none, but given the price point and the format, smart casual is the practical baseline. Credit cards (Visa, Mastercard) are accepted, which matters at this spend level. Parking is unavailable, so plan your arrival by taxi or public transport. The nearest coin lockers are noted as being close to the restaurant, which is useful if you are arriving with luggage.

    The course meal begins at JPY 25,000, with the caveat that pricing may increase depending on the season and the ingredients in use. The gap between the listed starting price and the JPY 40,000 to JPY 49,999 that reviewers actually report spending is significant, so budget toward the upper end to avoid surprises.

    Booking Nozawa

    Booking here is structurally unusual. Reservations require a registered Tabelog account with a reservation number, neither the phone number nor the physical address is shared publicly. Access is via the Tabelog reservation system only. This is not a difficult booking in the sense of competition for tables at a high-demand restaurant, but it does require advance planning and registration on the platform before you can even make contact. Given the seven-seat capacity, do not assume availability at short notice for a specific date. For a special occasion, target four to six weeks ahead as a minimum, more if your date is fixed.

    The restaurant operates on a no-smoking basis throughout. There are no fixed closing days listed, but hours are described as irregular, so check the Tabelog page for current schedule information before booking.

    Recognition

    • Tabelog Award Gold: 2020, 2021
    • Tabelog Award Silver: 2019, 2022, 2025
    • Tabelog Award Bronze: 2023, 2024, 2026
    • Tabelog Japanese Cuisine EAST Top 100: 2021, 2023, 2025
    • Current Tabelog score: 4.37

    Practical Details

    DetailNozawaTypical Aichi peer
    Price (dinner)JPY 25,000+ (actual spend JPY 40,000–49,999)JPY 15,000–40,000
    Seats710–30
    Private roomsNoOften available
    Booking methodTabelog registration requiredPhone or online
    Address publicNoYes
    ChildrenNot permittedVaries
    Dress codeNone stated; smart casual practicalVaries
    PaymentVisa, MastercardVaries
    ParkingNoneOften limited
    The takeThis is a place for diners who seek a highly curated, appointment-only tasting. The single-course format and seven-seat counter make it best suited to small parties, couples or solo diners who appreciate a progression-focused kaiseki/omakase experience. Given the price point and the restaurant’s placement on Tabelog’s Japanese Cuisine EAST 100 lists, it also suits special occasions and date nights where privacy and ritualized service are central to the plan. Expect an intimate, reservation-first evening rather than casual drop-in dining.
    Venue detailsElegant
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextBeverly Hills, United States

    Planning details

    Location
    212 N Canon Dr, Beverly Hills, CA 90210
    Website
    nozawabar.com
    Phone
    (424) 216-6158
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    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Nozawa cultivates an intentionally private, tightly focused atmosphere. The room reads like a purpose-built counter for seven diners, and the dining experience is governed by strict access rules—no published phone number or address, no photography and entry only through a verified reservation network. That opacity preserves a restrained, almost secretive tension in the room: service is focused, attention is on a single, progression-driven course, and conversation settles into a quiet rhythm. It feels like a discreet, highly curated appointment with craft Japanese cooking rather than a public dining destination.

    Best For

    This is a place for diners who seek a highly curated, appointment-only tasting. The single-course format and seven-seat counter make it best suited to small parties, couples or solo diners who appreciate a progression-focused kaiseki/omakase experience. Given the price point and the restaurant’s placement on Tabelog’s Japanese Cuisine EAST 100 lists, it also suits special occasions and date nights where privacy and ritualized service are central to the plan. Expect an intimate, reservation-first evening rather than casual drop-in dining.

    Ordering Tips

    Bookings require prior registration through the restaurant’s verified reservation system—Nozawa does not publish a phone number or address—so arrange access well ahead of time and confirm your registration channel. The meal is a single-course tasting that opens at JPY 25,000 with seasonal variation, and the restaurant enforces confidentiality and a no-photography policy; plan to be present-minded and fully engaged. Limited seating (seven guests) means availability is scarce; flexibility and early planning are essential to secure a place.

    Venue details

    Ambiance

    Unadorned, comfortable interior with functional warm lighting, quiet conversational atmosphere, and discreet attentive service focused on the dishes.

    Tags

    Vibe

    ElegantIntimateSophisticated

    Best For

    Special OccasionDate Night

    Experience

    Chefs Counter

    At the Table

    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Intimate
    Planning details

    Location

    212 N Canon Dr, Beverly Hills, CA 90210 · Directions

    (424) 216-6158

    nozawabar.com

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    How It Compares

    Among the top tier of Aichi restaurants, Nozawa sits at the higher end of the price range and the more demanding end of the booking process. If your priority is a meal where the atmosphere is as considered as the food, Nozawa's seven-seat, no-photography, address-confidential format is the most deliberately private option in the group. Amaki and aru are worth comparing directly if you want similarly serious Japanese cuisine but with a less complex booking process or a more accessible price point.

    For a group booking or a business dinner where a private room is useful, Nozawa is the wrong choice: seven seats total with no private room option means it works for intimate parties only. HIRO NAGOYA and Fujisawa are stronger picks for groups where seating flexibility matters. GapricE works if you want creative cuisine in Nagoya with a somewhat different format.

    On award trajectory, Nozawa's Gold wins in 2020 and 2021 represent the high point of its Tabelog recognition, with the subsequent step down to Silver and then Bronze suggesting the competitive set in Aichi has tightened. That does not diminish the current booking, but if you are comparing on current-year accolades alone, check whether any peers in the Aichi group hold a higher current Tabelog tier before committing. And given that Nozawa's listing is currently flagged as operationally unconfirmed, booking one of the confirmed alternatives is the lower-risk option if your trip dates are fixed.

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    Unlock the full Nozawa guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should I wear to Nozawa?

    The venue lists no formal dress code, so there are no mandatory requirements. That said, at a course starting from ¥25,000 in a seven-seat setting, most guests dress tidily. Trainers and casual streetwear would be out of step with the room, even if nothing is technically prohibited.

    What should I order at Nozawa?

    There is no à la carte menu. Nozawa runs a set course only, starting from ¥25,000 per person, with prices varying by season and ingredients. Review spending data on Tabelog suggests the real-world bill typically lands in the ¥40,000–¥49,999 range per person, so budget accordingly.

    Can Nozawa accommodate groups?

    Not in any conventional sense. The restaurant seats seven people in total and has no private dining room. If your party fills all seven seats you could have the room to yourselves, but that would require direct coordination, the booking process is already restrictive. For a group dinner with more flexibility, a larger Nagoya venue would be a better fit.

    How far ahead should I book Nozawa?

    Book as early as possible. Reservations require a registered Tabelog account with an assigned reservation number, the restaurant keeps its phone number and address confidential. This is not a drop-in venue. Given that Nozawa has held Tabelog Award recognition every year from 2019 through 2026 and seats only seven, demand consistently outpaces availability.

    Can I eat at the bar at Nozawa?

    The full seven-seat capacity at Nozawa appears to be counter seating, so the counter is effectively the entire restaurant. There is no separate bar area and no walk-in option. All visits require a reservation made through the Tabelog system in advance.