136

Is 136 worth booking for a plant-based fine dining experience in Berlin?

Yes — if you are looking for plant-forward fine dining in Berlin that goes beyond token vegetarian options, 136 on Linienstraße is a credible answer. The kitchen runs a Peruvian-Italian fusion approach with a clear commitment to pure plant cuisine, it has earned back-to-back Michelin Plate recognition in 2024 and 2025 alongside a standout listing in the We're Smart Green Guide. Book here first if plant-based cooking is your priority. If it is not, Rutz or Nobelhart & Schmutzig will suit you better.

What to expect when you arrive

The room at Linienstraße 136 in Mitte sets a clear tone: the setting is described as beautiful, which in Berlin fine dining typically means considered, design-led spaces rather than the maximalist hotel-dining aesthetic you find elsewhere in the city. For a first visit, expect an intimate environment that signals this is not a casual drop-in. The We're Smart Green Guide citation specifically calls out the setting alongside the cooking, so the physical space is part of the proposition, not just background.

The Peruvian-Italian flavor combination sounds like a marketing concept, but the We're Smart Green Guide's assessment suggests it is executed with genuine technical skill. Chef Matias Diaz Silva runs the kitchen, the citation credits real talent rather than novelty alone. That combination — Peruvian acidity and brightness meeting Italian structural thinking, creates a framework that works particularly well for plant-based cooking, where building depth of flavor without meat or fish requires deliberate technique. If you have eaten at Restaurant Tim Raue and appreciated how Asian influence reshapes a tasting menu, 136 offers a comparable shift in reference points, applied to plant cuisine instead.

The drinks program

We're Smart Green Guide citation calls out upper-class cocktails explicitly, which is a stronger signal than the usual passing mention of a bar. At this price tier in Berlin, the cocktail program at 136 appears to be a genuine component of the experience rather than an afterthought. For a first visit, arriving early enough to spend time at the bar before your table is worth considering, this is the kind of restaurant where the full experience includes the drinks, not just the food.

On the wine side, the venue database does not detail the list, so specific bottle recommendations are not possible here. What the Peruvian-Italian framework implies, however, is a program likely built around wines that complement brightness and acidity: natural wines, Italian varietals with structure, or South American bottles that echo the kitchen's reference points would all make sense. If wine pairing matters to you as much as the food, call ahead or check on booking to confirm what pairing options exist. For Berlin venues where wine depth is the explicit selling point, Rutz has a more documented and decorated wine program, but 136 appears to take drinks seriously enough that it should not disappoint.

Who should book 136

Book 136 if: you want plant-based fine dining with genuine technical ambition rather than a modified omnivore menu; you are open to a fusion framework that goes outside European fine dining conventions; or you want a Michelin-recognized experience in Mitte at the €€€€ tier. It also works well as a choice for mixed groups where one or more diners require plant-based options, given the kitchen's explicit commitment to that format.

Do not book if: you are looking primarily for classic Berlin tasting menu cooking in the Nobelhart mould; you want a documented, deep wine list as the central draw; or you prefer a louder, more social dining room. For the latter, Dae Mon offers a different energy at a similar price point. For plant-forward creativity in a dessert-led format, CODA Dessert Dining is the more experimental Berlin option.

136 sits comfortably alongside Germany's broader fine dining scene. If you are traveling through and want to benchmark it against other high-end German tables, Schwarzwaldstube in Baiersbronn, JAN in Munich, and ES:SENZ in Grassau are points of reference for the category, though none share 136's plant-based focus. For fusion fine dining comparisons further afield, Jae in Düsseldorf and Soseki in Winter Park are worth knowing.

Know Before You Go

• Address: Linienstraße 136, 10115 Berlin, Germany
• Neighbourhood: Mitte
• Price tier: €€€€
• Cuisine: Fusion (Peruvian-Italian), plant-forward
• Booking difficulty: Easy
• Awards: Michelin Plate 2024 & 2025; We're Smart Green Guide standout
• Hours: Check directly with the venue
• Phone: Not publicly listed, book via the restaurant's website or reservation platform

For more Berlin planning, see our guides to Berlin hotels, Berlin bars, Berlin wineries, and Berlin experiences.