136

Is 136 worth booking for a plant-based fine dining experience in Berlin?

Yes — if you are looking for plant-forward fine dining in Berlin that goes beyond token vegetarian options, 136 on Linienstraße is a credible answer. The kitchen runs a Peruvian-Italian fusion approach with a clear commitment to pure plant cuisine, and it has earned back-to-back Michelin Plate recognition in 2024 and 2025 alongside a standout listing in the We're Smart Green Guide. A 4.7 rating across 305 Google reviews suggests the experience holds up consistently, not just on special nights. Book here first if plant-based cooking is your priority. If it is not, Rutz or Nobelhart & Schmutzig will suit you better.

What to expect when you arrive

The room at Linienstraße 136 in Mitte sets a clear tone: the setting is described as beautiful, which in Berlin fine dining typically means considered, design-led spaces rather than the maximalist hotel-dining aesthetic you find elsewhere in the city. For a first visit, expect an intimate environment that signals this is not a casual drop-in. The We're Smart Green Guide citation specifically calls out the setting alongside the cooking, so the physical space is part of the proposition, not just background.

The Peruvian-Italian flavor combination sounds like a marketing concept, but the We're Smart Green Guide's assessment suggests it is executed with genuine technical skill. Chef Matias Diaz Silva runs the kitchen, and the citation credits real talent rather than novelty alone. That combination — Peruvian acidity and brightness meeting Italian structural thinking , creates a framework that works particularly well for plant-based cooking, where building depth of flavor without meat or fish requires deliberate technique. If you have eaten at Restaurant Tim Raue and appreciated how Asian influence reshapes a tasting menu, 136 offers a comparable shift in reference points, applied to plant cuisine instead.

The drinks program

We're Smart Green Guide citation calls out upper-class cocktails explicitly, which is a stronger signal than the usual passing mention of a bar. At this price tier in Berlin, the cocktail program at 136 appears to be a genuine component of the experience rather than an afterthought. For a first visit, arriving early enough to spend time at the bar before your table is worth considering , this is the kind of restaurant where the full experience includes the drinks, not just the food.

On the wine side, the venue database does not detail the list, so specific bottle recommendations are not possible here. What the Peruvian-Italian framework implies, however, is a program likely built around wines that complement brightness and acidity: natural wines, Italian varietals with structure, or South American bottles that echo the kitchen's reference points would all make sense. If wine pairing matters to you as much as the food, call ahead or check on booking to confirm what pairing options exist. For Berlin venues where wine depth is the explicit selling point, Rutz has a more documented and decorated wine program, but 136 appears to take drinks seriously enough that it should not disappoint.

Who should book 136

Book 136 if: you want plant-based fine dining with genuine technical ambition rather than a modified omnivore menu; you are open to a fusion framework that goes outside European fine dining conventions; or you want a Michelin-recognized experience in Mitte at the €€€€ tier. It also works well as a choice for mixed groups where one or more diners require plant-based options, given the kitchen's explicit commitment to that format.

Do not book if: you are looking primarily for classic Berlin tasting menu cooking in the Nobelhart mould; you want a documented, deep wine list as the central draw; or you prefer a louder, more social dining room. For the latter, Dae Mon offers a different energy at a similar price point. For plant-forward creativity in a dessert-led format, CODA Dessert Dining is the more experimental Berlin option.

136 sits comfortably alongside Germany's broader fine dining scene. If you are traveling through and want to benchmark it against other high-end German tables, Schwarzwaldstube in Baiersbronn, JAN in Munich, and ES:SENZ in Grassau are points of reference for the category, though none share 136's plant-based focus. For fusion fine dining comparisons further afield, Jae in Düsseldorf and Soseki in Winter Park are worth knowing.

Know Before You Go

• Address: Linienstraße 136, 10115 Berlin, Germany
• Neighbourhood: Mitte
• Price tier: €€€€
• Cuisine: Fusion (Peruvian-Italian), plant-forward
• Booking difficulty: Easy
• Awards: Michelin Plate 2024 & 2025; We're Smart Green Guide standout
• Google rating: 4.7 (305 reviews)
• Hours: Check directly with the venue
• Phone: Not publicly listed , book via the restaurant's website or reservation platform

FAQs

• Does 136 handle dietary restrictions? Yes , plant-based cuisine is the restaurant's explicit format, not an accommodation. The We're Smart Green Guide recognition confirms that pure plant cooking is central to the kitchen's identity. If you have specific allergies beyond vegan requirements, contact the restaurant directly before booking, as details are not published in the venue record.
• Can 136 accommodate groups? The venue data does not confirm a private dining room or maximum group size. At the €€€€ tier in a Mitte setting described as beautiful rather than large-scale, assume this works better for smaller groups of two to six. For larger parties or confirmed private dining, call ahead. Berlin has limited fine dining venues that handle large groups well at this price point without prior arrangement.
• What should I order at 136? Specific dishes are not in the venue record, so menu-level recommendations are not possible here. What the We're Smart Green Guide citation signals is that the Peruvian-Italian plant-based framework is the kitchen's strength , trust the tasting menu format if it is offered, and take the cocktail program seriously as part of the meal. Ask your server what is leading the menu on the night; Chef Matias Diaz Silva's kitchen has enough technical range that the current signatures will likely be better than any fixed recommendation.
• What are alternatives to 136 in Berlin? For plant-forward creativity, CODA Dessert Dining is the most experimental option in the city. For classic fine dining at the same price tier without a plant focus, Nobelhart & Schmutzig or Rutz are the stronger choices. If fusion is the draw rather than plant cuisine, Restaurant Tim Raue runs a more documented and heavily awarded program. See our full Berlin restaurants guide for the complete picture.
• Is 136 worth the price? At €€€€ in Berlin, yes , with caveats. The dual Michelin Plate recognition and We're Smart Green Guide standout status confirm that the kitchen is operating at a level that justifies the price tier. For plant-based fine dining specifically, there are very few comparable options in the city at this standard. If you are comparing against omnivore fine dining at the same spend, Rutz or Nobelhart & Schmutzig offer more documented prestige. But if plant cuisine is your format, 136 is the right call at this price point in Berlin.

For more Berlin planning, see our guides to Berlin hotels, Berlin bars, Berlin wineries, and Berlin experiences.