Restaurant in Bassano del Grappa, Italy
Creative cooking. Book the riverside terrace.
Impronta is the most serious creative kitchen in Bassano del Grappa at the €€€ tier — Michelin Plate 2025, 4.5 stars on Google, and a riverside terrace at the foot of the Ponte Vecchio that is worth booking specifically. The cooking is contemporary, inventive, and seasonally driven. Not for diners who want predictable plates, but a clear recommendation for anyone who wants the kitchen to take the lead.
If you are returning to Bassano del Grappa and want to move beyond the reliable trattorias near the Ponte Vecchio, Impronta is the right call. This is contemporary Italian cooking that commits to creative combinations and seasonal thinking — not a safe option, but a rewarding one for diners who want the kitchen to take the lead. With a 2025 Michelin Plate and a 4.5 Google rating across 149 reviews, it has earned its position as one of the more serious dining addresses in the Veneto foothills. Book the outdoor terrace if you can: tables facing the river are few and fill quickly.
Impronta sits at the foot of the Ponte Vecchio — Bassano's most recognisable landmark , which means the setting does a lot of work before the food even arrives. The restaurant spreads across several interior rooms, giving the kitchen a range of atmospheres to match: more formal inside, considerably more alive outside when the weather cooperates. For anyone who has already eaten here once, the outdoor terrace is the reason to return specifically between late spring and early autumn, when the riverside tables come into their own and the menu tends to reflect what the Veneto's markets are producing at full pace.
The kitchen's approach is described in its own Michelin recognition as highly creative and elaborate, with a clear preference for surprising combinations and original pairings. That framing matters when you are deciding whether to book. If you want a predictable plate of spaghetti al nero di seppia done well, this is not your address , try Ca' 7 for direct seafood instead. If you want the kitchen to make choices that you would not have made yourself, and you are open to being gently challenged by what lands on the plate, Impronta has the technique and the ambition to deliver that. The €€€ price positioning sits below the region's starred names and reflects an honest middle ground: more considered than a neighbourhood bistro, less expensive than a full tasting-menu destination.
The seasonal angle here is worth taking seriously. A restaurant that prioritises creative and elaborate cooking in northern Italy is, in practice, tethered to what the Veneto produces across the year: white asparagus from Bassano itself in spring, soft-shell crab and river fish in early summer, mountain mushrooms and late-harvest game as autumn moves in. If you visited in winter, the menu you ate bears little resemblance to what is running now. That is the argument for a return visit timed to a season you have not tried, and it is also the reason the outdoor tables in summer represent a genuinely different experience from an indoor meal in November , not just in atmosphere, but in what the kitchen is likely to be cooking with.
For a returning guest deciding what to prioritise: lean into whatever the kitchen is presenting as its more unconventional pairings rather than defaulting to the most familiar-sounding option on the menu. The Michelin recognition, while not a star, signals that inspectors found the cooking consistent and credible enough to recommend , which at the €€€ level in a mid-sized Veneto city is not automatic. The 2025 plate suggests the kitchen has continued to perform rather than coasting on local reputation.
The outdoor terrace is the practical detail that most visitors underweight. A small number of tables, river-facing, at the foot of a wooden covered bridge that has existed in some form since the 13th century: this is a setting that justifies the booking effort on its own. Request it specifically when you reserve, and do not assume availability if you call the same week. Inside, the multi-room layout means you can often find a quieter corner if you ask , useful if the occasion warrants conversation over atmosphere.
For context on how Impronta fits into a broader Bassano trip, see our full Bassano del Grappa restaurants guide, and if you are planning a longer stay, our hotels guide and bars guide cover the rest of the city. The wineries guide is also worth consulting given how well Veneto producers pair with this style of cooking. For things to do between meals, our experiences guide has the full picture. For a simpler pizza option nearby, Premiata Fabbrica Pizza is a reliable lower-spend alternative if not every meal needs to be at this level.
Italian Contemporary at the €€€ tier in the Veneto also puts Impronta in a useful regional conversation. Agli Amici in Rovinj and L'Olivo in Anacapri offer a sense of where the category sits elsewhere in the Adriatic and Italian south, and the comparison confirms that Impronta's ambitions are consistent with what the leading mid-tier contemporary Italian kitchens are doing across the region.
Impronta is at Via Angarano 7, at the entrance to the Ponte Vecchio in Bassano del Grappa's historic centre. The price range is €€€. Google rating: 4.5 from 149 reviews. Michelin Plate 2025. Booking is easy relative to the category , you do not need to plan months ahead , but the riverside outdoor terrace has very limited covers, so request it explicitly when reserving and book at least one to two weeks out for weekend dates in season. No hours, phone, or booking platform data is currently confirmed; check directly with the venue.
Quick reference: €€€ | Michelin Plate 2025 | 4.5★ Google (149) | Outdoor terrace limited , request in advance | Easy to book overall.
Yes, with one practical condition: book the outdoor terrace. A table facing the river at the foot of the Ponte Vecchio is one of the more atmospheric special-occasion settings in the Veneto at this price level. The creative Italian Contemporary menu is calibrated for the kind of meal where you want the kitchen to make decisions, which suits a celebratory dinner better than a business lunch. At €€€, it is a meaningful but not prohibitive spend for the occasion.
Go in expecting creative pairings and combinations that will not all be familiar. This is not a traditional Venetian trattoria , the cooking is contemporary and deliberately original. If that sounds appealing, you are the right audience. Also know that the restaurant has multiple interior rooms plus an outdoor terrace; the outdoor tables are the ones to ask for in warm weather, but they are limited, so request explicitly when booking. The €€€ price point means a full dinner with wine will feel like a proper occasion rather than a casual meal.
At €€€, Impronta sits well below the Michelin-starred tier of the Veneto while delivering a level of kitchen ambition and consistency that earned a 2025 Michelin Plate. For creative Italian Contemporary cooking in Bassano del Grappa, there is no obvious local competitor at the same price level. If you are comparing it against a direct trattoria at €€, you are paying for technique and invention. If you are comparing it against a full starred experience like Le Calandre, the gap in formality and price is significant. Impronta is the stronger value argument.
No dress code data is confirmed for Impronta. Given the €€€ pricing, the Michelin recognition, and the historic-centre setting, smart casual is the safe default , neat trousers and a collared shirt or equivalent. Nothing overly formal is required, but the context skews dressier than a neighbourhood pizza spot. If you are sitting outside on a summer evening, factor in the riverside breeze.
Booking is easy overall. For a standard interior table on a weekday, a few days' notice is likely sufficient. For the outdoor riverside terrace , which has very limited covers , aim for one to two weeks ahead on weekends, and longer during peak summer season when Bassano draws more visitors. The Michelin Plate recognition in 2025 may increase demand slightly, so do not assume last-minute availability on a Saturday in July or August.
Within Bassano, Ca' 7 covers seafood at a different register, and Premiata Fabbrica Pizza is the lower-spend option when you want something simpler. If you are willing to travel into the broader Veneto, Le Calandre in Rubano is the benchmark for creative Italian at the leading of the region's range, though at €€€€ and with significantly more booking lead time required.
No confirmed data is available on whether Impronta currently offers a tasting menu or its specific pricing. Given the kitchen's described emphasis on creative and elaborate cooking with surprising combinations, a structured tasting format would suit the style well , but verify directly with the venue before assuming it is on offer. If a tasting menu is available, the €€€ base pricing suggests it would be positioned accessibly relative to the starred competition in the Veneto.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Impronta | Italian Contemporary | €€€ | All'inizio del Ponte Vecchio, icona cittadina nell'incantevole centro storico, il ristorante si sviluppa su diverse sale, a cui si aggiunge un romantico servizio all'aperto di fronte al fiume (quest'ultimo con pochi tavoli, quindi meglio prenotare). Cucina molto creativa ed elaborata, chi ama le sorprese e gli accostamenti originali troverà in questo ristorante un ottimo indirizzo.; Michelin Plate (2025) | Easy | — |
| Atelier Moessmer Norbert Niederkofler | Italian, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Dal Pescatore | Italian, Italian Contemporary | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Enoteca Pinchiorri | Italian - French, Italian Contemporary | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Enrico Bartolini | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Calandre | Progressive Italian, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
Comparing your options in Bassano del Grappa for this tier.
Yes, and the riverside terrace is the reason. Impronta sits at the foot of the Ponte Vecchio — Bassano's most recognised landmark — with outdoor seating facing the river. That setting, combined with a Michelin Plate (2025) and a creative contemporary menu at €€€, makes it one of the stronger special-occasion options in the city. Book the terrace specifically; it has limited covers and fills ahead of indoor tables.
Impronta leans into creative, elaborated cooking with unexpected ingredient pairings — this is not a traditional trattoria. If you prefer classic regional dishes done simply, you may find the approach too experimental. First-timers who enjoy inventive combinations and tasting-format dining will be in the right place. The restaurant spans several rooms across multiple levels, so ask for the terrace when booking if the outdoor setting matters to you.
At €€€, Impronta is priced above Bassano's everyday dining options but sits below the top tier of Veneto fine dining. The Michelin Plate recognition (2025) confirms a consistent quality floor. Value holds if you engage with the creative menu format; if you want straightforward regional cooking at that price point, Dal Pescatore or a Veneto osteria will suit you better.
The Michelin Plate designation and €€€ pricing point to a setting where guests typically dress neatly — think polished casual rather than formal. The venue's historic-centre location and outdoor riverside terrace favour clothes that fit a relaxed but put-together dinner out. No venue data specifies a dress code, so jeans in good condition should be fine; overly casual beachwear or sportswear is likely out of place.
Book at least one to two weeks ahead for indoor tables, and further out if you want the outdoor terrace, which has limited seating facing the river. The terrace is the most requested spot and will go first during warm-weather months and local holidays. Walk-in chances exist but are not reliable for a €€€ restaurant at a landmark address.
Bassano del Grappa is a mid-sized town, so the fine-dining roster is short. Impronta is among the top addresses for creative contemporary Italian in the city. For a more traditional Veneto approach at a lower price point, the historic centre has reliable trattorie near the Ponte Vecchio. If you are willing to travel within the Veneto, Le Calandre in Rubano is the regional benchmark for ambitious Italian cooking.
Impronta's kitchen is described as highly creative with elaborated dishes and original pairings, which makes a tasting format the natural way to experience the cooking across its full range. If that style of dining appeals to you, the tasting menu is the better choice over ordering à la carte. Diners who prefer to pick and choose, or who are not drawn to experimental combinations, may find a shorter à la carte meal the more comfortable fit at €€€.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
