La Casa Nostra

La Casa Nostra in Bangkok is an Italian restaurant and wine bar with a casual dress code and a price of about $40 per person. It is a direct choice when the brief is Italian food in a wine-bar setting rather than a highly formal dining room. Consider it for a Bangkok meal where the group wants familiar Italian cooking and a relaxed restaurant setting.

The facts point to a simple proposition: Italian restaurant and wine bar, daily hours from 11:30 AM to 11 PM, and a menu associated with Chef Alessandro Frau and Chef Nino. At the price tier, it reads as a useful Bangkok option for diners who want Italian classics without needing a more elaborate format.

Choose it for Italian restaurant-and-wine-bar comfort

The restaurant is an Italian restaurant and wine bar. Chef Alessandro Frau is the founder and chef, and Chef Nino is credited with shaping the current menu.

Hanger steak is the named dish to know, alongside Italian classics selected by Chef Nino. That makes the venue especially useful for diners who want to stay within a familiar Italian frame. For readers comparing Bangkok plans across categories, the full Bangkok restaurants guide is the better place to widen the search, while the Bangkok bars guide is useful if the night is more drinks-led than dinner-led.

The wine-bar identity is part of the appeal

La Casa Nostra is an Italian restaurant and wine bar, and it holds the Wine Spectator Best of Award of Excellence in 2026. That recognition is a useful trust signal for diners who care about the wine side of the meal, while the food proposition remains grounded in Italian cooking.

If wine is central to the evening, it is worth treating the venue as a dinner booking where the wine-bar identity matters.

Who should book, and when to use it

La Casa Nostra is open daily from 11:30 AM to 11 PM, which gives it scheduling flexibility. For a specific meal time, it is still sensible to plan ahead so the timing works for the occasion.

La Casa Nostra has a casual dress code and costs about $40 per person. That makes the restaurant easy to position: approachable for a considered Italian meal, but not framed by a formal dress requirement. The strongest use case is a Bangkok meal centered on Italian food, a wine-bar setting, and dishes such as hanger steak and Italian classics selected by Chef Nino.