Restaurant Les Labours

Restaurant Les Labours in Baie-Saint-Paul is a $$$ restaurant focused on seasonal Charlevoix market cuisine. The clearest reasons to consider it are its regional cooking style, smart-casual dress code, published opening hours, its Wine Spectator Best of Award of Excellence for 2026.

For diners comparing it with other dining in Baie-Saint-Paul, the appeal is a regional Charlevoix meal built around seasonal ingredients, with signature references that include grilled dishes, wild meats, farm-fresh produce, maple pouding chômeur.

The wine recognition is useful context

If wine recognition matters to your choice, the award may make Restaurant Les Labours more compelling. Otherwise, the main draw remains the seasonal Charlevoix market cuisine and the regional dishes associated with the restaurant.

What to expect from the kitchen

The cuisine is seasonal Charlevoix market cuisine. Signature items and themes include grilled dishes, wild meats, farm-fresh produce, maple pouding chômeur. Those details point to a regional, ingredient-led meal rather than a cuisine category imported from outside Baie-Saint-Paul.

Who should book it, who should not

Book Restaurant Les Labours if you want a smart-casual, $$$ meal in Baie-Saint-Paul centered on seasonal Charlevoix market cuisine. It is especially relevant for diners interested in grilled dishes, wild meats, farm-fresh produce, maple pouding chômeur, a restaurant with confirmed Wine Spectator recognition.

It may be less suitable if you are looking for a low-cost meal or a fully casual drop-in. The confirmed hours include morning openings daily, with evening hours listed from Thursday through Sunday.