Restaurant in Tokyo, Japan

Azur et Masa Ueki

Name: Azur et Masa Ueki
Address: MAビルディング, 1F, 2 Chome-24-7 Nishiazabu, Minato City, Tokyo 106-0031, Japan, Tokyo, JP
Telephone: +81 3-6805-1147

670Pearl Points

Consistent form, Wakon Yosai French, book ahead.

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About Azur et Masa Ueki

Masahito Ueki's Nishi-Azabu French spot applies classic technique to seasonal Japanese ingredients, anchored by a Champagne and Burgundy wine program that leads rather than follows. Six consecutive Tabelog Bronze Awards and ¥20,000–¥29,999 dinner pricing place it between Tokyo's bistro tier and its tasting-menu temples—book if wine pairing matters more than Michelin stars, but expect quiet formality over neighborhood buzz.

Azur et Masa Ueki is a French restaurant in Tokyo from chef-owner Masahito Ueki. Verified public details are limited, so this guide keeps to the essentials: the venue is in Tokyo, the cuisine is French, and the current listed schedule is dinner Tuesday through Saturday, with a Sunday midday service. Monday is closed.

The French Cooking of Masahito Ueki

Azur et Masa Ueki is best understood as a Tokyo French restaurant led by Masahito Ueki. Beyond that core identity, specific claims about menu format, signature dishes, pricing, dress code, beverages, room layout, or service style are not verified here and should be checked directly with the restaurant before booking. If you are comparing it with other French-leaning or fine-dining options, Le Bouton is one possible point of reference, though the details of each restaurant should be confirmed separately.

Planning a Visit

The verified hours are Monday closed; Tuesday through Saturday, 6–10:30 pm; and Sunday, 12–2:30 pm. That schedule means the restaurant is primarily an evening option, with a verified Sunday midday service. For current availability, reservation rules, pricing, dietary accommodations, and any holiday closures, contact the restaurant directly before making plans.

For diners deciding between Azur et Masa Ueki and other Tokyo restaurants, the safest comparison is by cuisine, chef, and schedule rather than by unverified details such as awards, seating, private rooms, wine pairings, or exact prices. L'Effervescence, Takumi, Goni, and Kodama may also be useful names to consider depending on the kind of meal you want. For a broader view of dining in the city, see our full Tokyo restaurants guide.

Frequently Asked Questions

What should I wear to Azur et Masa Ueki?

Specific dress-code details are not verified here. Azur et Masa Ueki is a French restaurant in Tokyo, so diners should confirm any dress expectations directly with the restaurant before visiting.

Can Azur et Masa Ueki accommodate groups?

Group seating, private-room availability, room charges, and child policies are not verified here. check the venue's official channels to confirm whether it can accommodate your party size.

What should a first-timer know about Azur et Masa Ueki?

Azur et Masa Ueki is a French restaurant in Tokyo led by chef-owner Masahito Ueki. Verified hours are Monday closed; Tuesday through Saturday, 6–10:30 pm; and Sunday, 12–2:30 pm. Pricing, menu format, and reservation requirements should be confirmed directly.

What are alternatives to Azur et Masa Ueki in Tokyo?

For other dining options to compare, consider L'Effervescence, Goni, Takumi, Le Bouton, or Kodama, while checking each restaurant's current cuisine, hours, pricing, and reservation details directly.

Is Azur et Masa Ueki good for a special occasion?

It may suit diners looking for a French restaurant in Tokyo from chef-owner Masahito Ueki, but specific occasion-related details such as private rooms, wine service, pricing, or special arrangements are not verified here. Confirm those details with the restaurant before booking.

Location

MAビルディング, 1F, 2 Chome-24-7 Nishiazabu, Minato City, Tokyo 106-0031, Japan

Tokyo, Japan

Compare Azur et Masa Ueki

Value Check: Azur et Masa Ueki and Peers

Venue	Price	Booking Difficulty
Azur et Masa Ueki		Easy
Le Bouton	¥¥	Unknown
Goni		Unknown
L'Effervescence	¥¥¥¥	Unknown
Takumi	¥¥¥	Unknown
Kodama		Unknown

Key differences to consider before you reserve.

Also Consider

Le Bouton, French, ¥¥
Goni, French, French
L'Effervescence, French, ¥¥¥¥
Takumi, French, ¥¥¥
Kodama, French, French

At ¥20,000–¥29,999 for dinner, this venue sits above Le Bouton (¥¥) but well below L'Effervescence (¥¥¥¥), which delivers Michelin-caliber service and a more ambitious tasting format. The six-year Tabelog Bronze streak suggests technical consistency, but diners chasing innovation or a chef-driven narrative will find more at Takumi, where the ¥¥¥ price buys bolder composition. For wine-focused meals, the Champagne and Burgundy depth here outpaces Goni and Kodama, both of which lean more heavily on food-first philosophy.

Booking difficulty ranks easier than L'Effervescence but harder than Le Bouton, weekend dinner slots fill two to three weeks ahead, though weekday lunch remains accessible. The private-room surcharge (¥16,500) makes group dining expensive compared to Takumi's more flexible seating. If your priority is value for technical execution, Le Bouton delivers comparable skill at lower cost; if you want a celebration-worthy room with strong wine guidance, this venue justifies the premium. For diners who can't secure a table, Goni and Kodama offer similar French-Japanese intersections without the multi-year award history, making them solid fallback options in the same neighborhood tier.