Restaurant in Avignon, France
Serious cooking without the occasion overhead.
Sevin holds back-to-back Michelin Plates (2024, 2025) and a 4.5 Google rating across 789 reviews, making it Avignon's most persuasive case for €€€ Modern Cuisine without €€€€ ceremony. The intimate old-town setting suits celebrations and serious date nights. Booking is straightforward even by Avignon standards — reserve ahead during July festival season.
Yes — and more directly than you might expect from a €€€ restaurant in a city better known for its festival calendar than its fine dining. Sevin holds a Michelin Plate for both 2024 and 2025, carries a 4.5 Google rating across 789 reviews, and delivers the kind of cooking that sits comfortably above its price tier. If you are planning a celebratory dinner in Avignon and want a serious kitchen without paying €€€€ prices, Sevin is where to book.
Sevin is at 10 Rue de Mons, set within the dense, stone-walled fabric of Avignon's old centre. The address alone frames expectations correctly: this is a city of compressed medieval architecture, narrow streets, and interior spaces that tend toward intimacy by necessity rather than design. Sevin works with that. The physical space reads as composed rather than cavernous — the kind of room where a table for two functions as a proper setting for a celebration rather than a corner concession to couples. For a special occasion or a serious date, that spatial register matters. You are not fighting for atmosphere against a large, loud room.
The dining format is Modern Cuisine, which in this context means a kitchen applying technical discipline to produce-led cooking rather than chasing novelty for its own sake. The Michelin Plate recognition, awarded in consecutive years, signals consistent quality from the inspectors without the volume pressure that comes with star status. That consistency is actually the most useful piece of information here: a 4.5 rating across nearly 800 Google reviews is not a fluke, and back-to-back Plate awards confirm the kitchen is not coasting.
The category that leading describes Sevin is casual excellence: a venue where the cooking punches above what the price and the relaxed delivery suggest. At the €€€ tier in Avignon, you are in a relatively small bracket , most of the city's well-regarded tables sit either at €€ (bistro and traditional formats) or at €€€€ (the hotel dining rooms and marquee addresses). Sevin occupies the middle ground and uses it well. You get considered Modern Cuisine without the ceremony and cover-charge energy of the city's pricier options.
For context, Avignon's €€€€ tier , represented by venues like La Mirande and La Vieille Fontaine , delivers more formal service architecture and, in La Mirande's case, a historic hotel setting. Those are legitimate choices if ceremony is part of what you are paying for. But if the food is the priority and you would rather not pay for tableside theatre, Sevin is the stronger value play at its tier.
France's most decorated Modern Cuisine tables , Mirazur in Menton, Alléno Paris au Pavillon Ledoyen, Flocons de Sel in Megève, Troisgros in Ouches, Auberge de l'Ill, and Bras in Laguiole , operate at a different altitude entirely. Sevin is not competing in that league, nor is it trying to. What it offers is competent, Michelin-recognised Modern Cuisine in one of Provence's most visited cities, at a price that does not require justification. That is a specific and genuinely useful proposition.
Booking at Sevin is rated Easy. For a restaurant of this quality in a city that draws significant tourist volume, especially during the Avignon Festival in July, that is worth noting. You are unlikely to face the three-week forward booking windows that apply at Michelin-starred tables in Paris or Lyon. That said, during peak summer season and festival weeks, reserving ahead is sensible , walk-in availability at a recognised Michelin Plate address during July cannot be assumed.
No specific booking method, dress code, or seating capacity is confirmed in our data. Based on the price tier, the city context, and the venue's casual-excellence positioning, smart casual dress is a reasonable expectation: Avignon in summer is not a city that enforces formal dining codes, but Sevin's kitchen ambition warrants something more considered than beach wear. Check directly with the venue for current hours and reservation arrangements.
For a broader picture of dining options across the city, see our full Avignon restaurants guide. For where to stay, drink, or spend time around the region, our Avignon hotels guide, bars guide, wineries guide, and experiences guide cover the rest.
Sevin is the answer to a question Avignon visitors ask regularly: where can I eat well, at a serious level, without committing to a full €€€€ occasion? Two consecutive Michelin Plates and a 4.5 rating across a high volume of reviews indicate a kitchen that delivers reliably. The room suits couples and small celebration groups. Booking is accessible. For a special dinner in Avignon that does not require a splurge justification, this is the right call.
Also worth considering in Avignon's broader restaurant scene: Pollen, Acte 2, and Bibendum.
Quick reference: Michelin Plate 2024 & 2025 · 4.5/5 (789 reviews) · €€€ · Modern Cuisine · 10 Rue de Mons, Avignon · Booking: Easy.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Sevin | Modern Cuisine | €€€ | Easy |
| La Mirande | Modern Cuisine | €€€€ | Unknown |
| Italie là-bas | Italian | €€ | Unknown |
| La Fourchette | Traditional Cuisine | €€ | Unknown |
| Le Joat | Unknown | ||
| La Vieille Fontaine | Modern Cuisine | €€€€ | Unknown |
Side-by-side comparison to help you decide where to book.
At €€€ pricing with a Michelin Plate to its name two consecutive years, Sevin's tasting format delivers more than the price tier typically promises in Avignon. It sits in the sweet spot between a relaxed dinner and a full fine dining commitment — you get serious cooking without a four-hour occasion. If you want a structured menu without the €€€€ price tag of somewhere like La Mirande, this is the stronger value play.
Specific dishes are not documented in available data, so ordering to a formula is difficult. What is confirmed is that Sevin operates as modern cuisine at a Michelin Plate level — lean toward the chef's current menu rather than requesting substitutions, and trust the kitchen's direction. Ask the room for the day's strongest option; staff at venues of this calibre typically give a straight answer.
Yes. A €€€ modern cuisine restaurant in a stone-walled old-town address is a reasonable solo choice, and the Easy booking rating means you are not competing hard for a single cover. Sevin is a better solo pick than a large table-focused venue like La Mirande, where the room dynamic skews toward groups and couples on formal occasions.
No dress code is documented for Sevin, but the Michelin Plate recognition and €€€ price point put it in territory where neat, put-together clothing is appropriate. Avignon's old centre sets an informal tone in summer — smart casual reads correctly here, but trainers and beachwear would feel out of place. When in doubt, dress one level above what you'd wear to a good bistro.
Yes, and the Michelin Plate in both 2024 and 2025 is the clearest evidence. At €€€, Sevin delivers modern cuisine at a level Avignon visitors usually only find by paying €€€€ or by stumbling on the right bistro — neither of which is reliable. Compared to La Fourchette or Le Joat at a lower price tier, you are paying a premium, but the cooking quality justifies it for a special meal rather than an everyday dinner.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
