Restaurant in Auriac, France
Michelin-recognised modern dining, fair price.
A Michelin Plate holder for 2024 and 2025, Les Jardins Sothys delivers credible Modern Cuisine at €€ pricing in rural Corrèze — a combination that is hard to find at this recognition level outside major cities. Rated 4.5 across 227 Google reviews, it is the clearest answer for a special occasion dinner in the Auriac area, particularly for those who value a calm, garden-set atmosphere over urban energy.
Yes — if you are travelling to Corrèze and want a Michelin-recognised dining experience at a price point that will not require a second mortgage, Les Jardins Sothys is the answer. Holding a Michelin Plate in both 2024 and 2025 and rated 4.5 across 227 Google reviews, this Modern Cuisine address in Auriac delivers consistent, credible cooking for €€ — a combination that is genuinely rare at this recognition level in rural France. For a birthday dinner, anniversary, or a celebratory meal while exploring the Corrèze countryside, this is the most practical high-quality option in the area.
Auriac is a small commune in the Corrèze department of south-central France, and Les Jardins Sothys sits at Rue Bernard Mas, 19220 Auriac. The Sothys name is tied to the French cosmetics and wellness group headquartered in the region, and the jardins (gardens) component of the venue signals that the setting is a significant part of the proposition. For a special occasion diner, this matters: the ambient feel here is composed and calm rather than buzzy or urban. Expect a quieter room , the kind of atmosphere that supports conversation and lets the meal take centre stage. If you need a high-energy dining room to mark a celebration, this is not the format; if you want a meal that feels considered and unhurried, it fits well.
The Modern Cuisine designation at €€ pricing puts Les Jardins Sothys in an interesting position for the Corrèze. You are not paying Parisian fine-dining prices, but the Michelin Plate recognition , awarded for good cooking specifically, without the full star hierarchy , means the kitchen is operating to a documented standard. For context, a Michelin Plate is not a consolation prize; it is a signal that inspectors found the cooking worth noting. Across two consecutive years (2024 and 2025), that consistency holds. For rural France at this price tier, that track record is worth taking seriously.
On wine, the editorial angle here matters for your booking decision. The Corrèze sits within reach of several serious French wine regions , Cahors to the southwest, the Northern Rhône to the east, and Bordeaux within driving distance. A venue of this profile, operating under the Sothys umbrella with its emphasis on the broader estate experience, has every reason to maintain a wine list that matches the food's ambition. Without confirmed list details in the database, the practical advice is to ask about regional selections when booking , a kitchen operating at Michelin Plate level in this part of France will typically have a sommelier or a staff member who can guide you through the list rather than leaving you to navigate it alone. For a special occasion, that guidance is part of what you are paying for.
The 4.5 rating from 227 Google reviews adds a useful layer of ground-level confidence. At 227 reviews, this is not a thin sample , it represents a sustained pattern of positive experiences from diners who made the trip. For a venue in a rural location, that volume of feedback also tells you that people are actively travelling to eat here, not just stopping in by accident.
For comparable rural French dining experiences that have built their reputations on combining serious cooking with a sense of place, look at Bras in Laguiole or Auberge du Vieux Puits in Fontjoncouse , both demonstrate what a destination restaurant with genuine regional roots can achieve. Closer to the Michelin Plate tier with a similar sense of estate-level hospitality, Maison Lameloise in Chagny is worth studying for the format. Further afield but relevant for the gardins-and-cuisine model: Les Prés d'Eugénie in Eugénie-les-Bains shows how a wellness-adjacent hospitality group can anchor serious food credentials. Other reference points for high-ambition French cooking outside Paris include Flocons de Sel in Megève, Troisgros in Ouches, and Georges Blanc in Vonnas.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Les Jardins Sothys | Modern Cuisine | €€ | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Plénitude | Contemporary French | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
A quick look at how Les Jardins Sothys measures up.
Auriac is a small commune with limited dining options, so most alternatives require a drive into the wider Corrèze department or beyond. For Michelin-starred cooking at a higher price tier, Plénitude in Paris is the benchmark in France, but that is a different trip entirely. If you are already in Corrèze for the Sothys connection and want Michelin recognition at the €€ price point, Les Jardins Sothys is the obvious local choice with no comparable peer in the immediate area.
Nothing in the venue record rules out solo dining, and a €€ price point at a Michelin Plate restaurant is a reasonable solo spend. Modern cuisine formats often suit solo diners well at the counter or a small table. Without confirmed seating details, call ahead or check availability online to confirm table options before making the drive to Auriac.
Bar seating is not confirmed in the available venue data, so do not assume it exists. Les Jardins Sothys is a Michelin Plate restaurant in a small Corrèze commune, and the format is likely table-service only. check the venue's official channels before visiting if bar or counter seating is a priority for your visit.
Specific menu items are not available in the venue record, so no dish-level recommendations can be made here. The cuisine type is listed as modern cuisine, which at a Michelin Plate level in France typically means a considered, seasonal menu with regional influence. Ask the staff on arrival what is running that day rather than arriving with fixed expectations.
Yes, with the right expectations set. Two consecutive Michelin Plates (2024 and 2025) signal consistent kitchen quality, and the €€ price range makes a special occasion here accessible without the financial pressure of a full starred restaurant. The trade-off is that Auriac is remote, so factor in travel time when planning.
Menu format and pricing are not confirmed in the available data, so the tasting menu question cannot be answered with specifics. What is confirmed is Michelin Plate recognition in both 2024 and 2025 and a €€ price band, which suggests reasonable value for a multi-course experience if one is offered. Verify format directly with the restaurant before booking.
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