Cassia

Is Cassia worth booking in Auckland? Yes, if the decision is a planned dinner where modern Indian cooking needs to feel polished rather than casual. The draw is direct: Cassia is a modern Indian fine dining restaurant from chef-owner Sid Sahrawat, with dinner service Tuesday to Saturday and a smart casual dress code.

Use it when the occasion calls for a composed dinner rather than a casual curry craving. The confirmed price is $60 per person, which gives the decision a clear frame: this is best judged as a polished Auckland dinner built around modern Indian cooking, not as a quick-value meal or an all-hours option.

Modern Indian cooking that works for an occasion

Cassia is best understood as modern Indian fine dining rather than a traditional curry-house experience. The signature dishes give a useful read on the kitchen: Not Butter Chicken, Pani Puri, modern Indian mushroom curry. Those dishes point to a restaurant that can feel familiar enough for a broad table while still carrying a more contemporary chef-led point of view.

Sid Sahrawat’s role as chef-owner is a real trust signal in Auckland, but it should not be the only reason to book. The stronger reason is that Cassia offers Indian flavours in a polished dinner setting. This is not the right pick for diners who want a casual meal with minimal ceremony. It is the right pick for diners who want modern Indian fine dining in Auckland at a clearly stated price.

Cassia is also recognised with a Michelin Guide Plate for 2026. That accolade is useful context, but the practical decision is simpler: if the table wants dinner in Auckland from Tuesday to Saturday, modern Indian cooking, a smart casual setting, Cassia fits the brief.

Who should book it, who should skip it

Book Cassia when the group wants a polished dinner built around modern Indian fine dining. It suits occasions where the restaurant itself matters and a smart casual setting is appropriate.

Skip it if the priority is lunch, Sunday or Monday dining, or a casual meal. The hours are dinner Tuesday to Saturday, 5:00 PM to 9:30 PM, with Cassia closed Sunday and Monday. If timing flexibility is the main need, other Auckland dining rooms may be easier to fit around the schedule.

The price also helps define the fit. At $60 per person, Cassia makes sense when the table wants a considered dinner rather than the lowest-cost option. Diners should judge it against the appeal of chef-owner Sid Sahrawat’s modern Indian cooking, the confirmed signatures, the dinner-only schedule.

Where it fits in an Auckland food plan

Cassia fits into an Auckland food plan as a dinner-focused modern Indian fine dining choice. It is not a lunch stop, it is not open every night, so it works well when planned in advance for a Tuesday-to-Saturday evening.

For visitors or locals comparing options, the clearest reason to choose Cassia is the combination of modern Indian cuisine, Sid Sahrawat as chef-owner, a $60 per person price point, smart casual dress, Michelin Guide Plate recognition for 2026. If those details match the occasion, Cassia is a strong Auckland booking.