Restaurants in Auchterarder

Scotland's most consistently credentialled dining room, Restaurant Andrew Fairlie holds two Michelin stars and a Les Grandes Tables du Monde award inside Gleneagles Hotel. Chef Stephen McLaughlin leads a kitchen built on classical French technique and Scottish produce. At £145 for three courses or £195 for seven, with sommelier Frenk Trouw drawing strong praise, this is the room to book for a serious special occasion dinner in Scotland.