Yakiniku Waganse
Naka-cho, Atsugi, Atsugi
Restaurant in Atsugi, Japan
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Price
JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999
Dress
Casual
Why go
Tabelog 100 Yakiniku EAST 2025 selection for hyper-rare Hayama Queen Beef (only 10 heads per year) and traceable offal direct from Kanagawa farms. Dinner runs JPY 10,000–14,999, lunch JPY 2,000–2,999. Three-minute walk from Hon-Atsugi Station with private rooms for 2–30+ guests.
About Yakiniku Waganse
Yakiniku Waganse is a dining venue in Atsugi with lunch and dinner price ranges: JPY 2,000–2,999 for lunch and JPY 10,000–14,999 for dinner. Its hours list lunch and dinner service on Monday, Tuesday, Thursday, Friday, Saturday, Sunday, with Wednesday closed. Dress code is casual.
The venue is listed in Tabelog 100 - Yakiniku - EAST - 2025, a recognition in the Yakiniku category. For seat count, private rooms, specific ingredients, menu format, reservations, access, parking, smoking policy, takeout, delivery, beverage program, or dietary accommodations, check directly with the restaurant.
Why Consider Yakiniku Waganse
The main reasons to consider Yakiniku Waganse are its Atsugi location, higher dinner price band, lower lunch price band, inclusion in Tabelog 100 - Yakiniku - EAST - 2025. If specific cuts, branded beef, offal sourcing, chef details, pairings, vegetarian options, or a particular service style matter to your visit, check directly with the restaurant before going.
For planning, treat the venue as a casual-dress Atsugi option with lunch and dinner hours on most days except Wednesday. If a specific menu item, room type, accessibility need, or dietary request matters, confirm directly with the restaurant before visiting.
Multi-Visit Strategy: Lunch First, Then Dinner
Because the lunch range is JPY 2,000–2,999 and the dinner range is JPY 10,000–14,999, lunch is the lower-commitment way to try Yakiniku Waganse. Dinner sits in a substantially higher price band, so it is better suited to diners who already know they want a more expensive meal in Atsugi.
Hours are listed as 11 AM–3 PM and 5–11 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday. The restaurant is closed Wednesday. These hours support both lunch and dinner planning, but any holiday changes or last-order details should be checked directly.
Compared with other allowed Atsugi references such as Atsugi Honmaru Tei, Cafe Suzuki, Chuka Soba Menya Shokudo Honten, Ramen Atsugiya, Yakiniku Waganse stands out for its stated lunch and dinner price ranges, casual dress code, Atsugi location, Tabelog 100 - Yakiniku - EAST - 2025 recognition. Explore more options in our full Atsugi restaurants guide.
Planning details
- Location
- Japan, 〒243-0018 Kanagawa, Atsugi, Nakacho, 2 Chome−7−5 ワミレスヒカリビル 1F
- Website
- yakiniku-waganse.jp
- Phone
- +81 46-204-6366
The take
The Take
The Vibe
Yakiniku Waganse presents itself as a straightforward, convivial Japanese BBQ spot in Hon Atsugi. The menu highlights rare Hayama Queen Beef and traceable Hayama offal, signaling a focus on specialty meat that draws enthusiasts. Practical touches — free parking, smoking allowed and all-you-can-drink — reinforce a relaxed, informal atmosphere where groups gather to grill at the table. Private rooms are offered, so the place balances rowdy yakiniku energy with options for more contained dining. Overall, it reads as a casual, lively meat-focused venue that prioritizes rare beef offerings and group-friendly amenities.
Best For
This restaurant is best for groups and meat lovers who want to try rare Hayama Queen Beef and farm-traceable offal. The availability of private rooms and an all-you-can-drink option makes it a natural choice for celebratory dinners, after-work gatherings, or weekend get-togethers where guests want space and a social grilling experience. Free parking removes a common urban friction point, so it also suits locals driving in. If you’re seeking a focused yakiniku outing with a specialty-beef hook and room for a boisterous group, this spot fits the bill.
Ordering Tips
Prioritize the Hayama Queen Beef — it’s advertised as very limited and is the venue’s specialty. Ask staff about the Hayama offal and its traceability details if provenance matters to you. Take advantage of online reservations to secure a private room when traveling with a group. Consider the all-you-can-drink option for larger parties, and note that smoking is allowed, so seat requests may help if you want to avoid smoke. Free parking is available, so driving in is convenient.
Venue details
Ambiance
A local, showa-retro yakiniku dining room with a polished but relaxed feel, suited to meat-and-wine meals and group dining.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Medium
Signature Dishes
- Hayama Queen Beef
- Hayama Beef
- Hayama Ishii Beef
- offal
Planning details
Location
Japan, 〒243-0018 Kanagawa, Atsugi, Nakacho, 2 Chome−7−5 ワミレスヒカリビル 1F · Directions
Recognition and awards
Also consider
Also Consider
- Cafe Suzuki, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Chuka Soba Menya Shokudo Honten, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
- Atsugi Honmaru Tei, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Ramen Atsugiya, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Tadashi Yanagi Marui famirii ebina ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Restaurant context
At JPY 10,000–14,999 for dinner, Yakiniku Waganse is the most expensive restaurant in Atsugi's Tabelog-recognized set, but it's also the only one with a Tabelog 100 Yakiniku EAST 2025 listing and farm-direct Hayama beef sourcing. Cafe Suzuki and Chuka Soba Menya Shokudo Honten both clock in at JPY 1,000–1,999, making them better value for casual meals or multi-stop itineraries, but neither offers yakiniku or the private-room infrastructure that makes Yakiniku Waganse workable for business dinners or celebrations. Atsugi Honmaru Tei and Ramen Atsugiya are both under JPY 999 and better suited for quick, low-commitment stops.
If you're deciding between lunch and dinner at Yakiniku Waganse, lunch (JPY 2,000–2,999) is the smarter first visit, lower financial commitment, no smoking, access to the same core menu at a fraction of the price. Dinner is worth the premium if you want the private room, extended hours, or sommelier-supported drink pairings. For yakiniku in Atsugi specifically, there's no other venue with comparable farm-direct sourcing or Tabelog recognition, so the competitive set narrows to a choice between this and lower-priced non-yakiniku options. Book Yakiniku Waganse when the occasion or client justifies the spend; default to Chuka Soba Menya Shokudo Honten when value and speed matter more.
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FAQ
Frequently Asked Questions
Is lunch or dinner better at Yakiniku Waganse?
Lunch is the lower-priced option at JPY 2,000–2,999, while dinner is listed at JPY 10,000–14,999. Choose lunch for a lower-commitment visit, or dinner if the higher price range suits your plans.
Is Yakiniku Waganse worth the price?
That depends on what you are seeking. Key considerations include its Atsugi location, casual dress code, lunch and dinner price ranges, regular hours, Tabelog 100 - Yakiniku - EAST - 2025 recognition. For specific menu items, sourcing claims, service format, room details, check directly with the restaurant.
Is Yakiniku Waganse good for a special occasion?
It may suit a special occasion if you are looking for an Atsugi venue in the JPY 10,000–14,999 dinner range with Tabelog 100 - Yakiniku - EAST - 2025 recognition. For details such as private rooms, celebration services, accessibility, smoking policy, check directly with the restaurant.
What should a first-timer know about Yakiniku Waganse?
Yakiniku Waganse is in Atsugi, has a casual dress code, is closed Wednesday. Hours are 11 AM–3 PM and 5–11 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday. Prices are JPY 2,000–2,999 for lunch and JPY 10,000–14,999 for dinner.
