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    Alonetogether, Restaurant in Atlanta
    Restaurant200Points

    Alonetogether

    Midtown, Atlanta

    Restaurant in Atlanta, United States

    The Read

    Dress

    Business Casual

    Why go

    Alonetogether is worth booking for diners who want a focused, chef-led Midtown dinner built around Haitian French Creole cooking, Thai influence, and a serious non-alcoholic beverage program. It is less suited to guests who need menu modifications or a wine-driven night, but strong for a curious two-person dinner or small special occasion.

    About Alonetogether

    Alonetogether is a Haitian French Creole restaurant in Atlanta from chef-owner Jonny Rhodes. The basics are direct: dinner service only, Wednesday through Sunday, 5:00 PM to 11:00 PM, with a business-casual dress code and a listed price of $100 per person.

    The strongest reason to consider it is the specificity of the cooking. Rather than treating it as a generic upscale dinner, read Alonetogether as a chef-led Atlanta restaurant with a clearly stated Haitian French Creole identity and a menu anchored by signature dishes.

    Book for the Haitian French Creole point of view, not a generic splurge

    The menu’s appeal is in its defined Haitian French Creole direction. Signature dishes include Clara’s Kalalou Soup, a seafood platter inspired by Gonâve Island, a charcuterie board with Black Angus Summer Sausage, 32-day Dry-Aged Prime Ribeye Au Poivre, and Beefy Bone Marrow Ice Cream. That range gives diners a useful sense of the restaurant before committing: this is a meal to choose for a specific culinary point of view.

    At $100 per person, the decision is less about finding the cheapest dinner in Atlanta and more about whether this particular cuisine, chef, and set of dishes are what you want for the night. If the Haitian French Creole focus and Jonny Rhodes’s menu sound compelling, the price has a clearer rationale.

    The room suits a planned dinner better than a casual daytime stop

    Alonetogether is dinner only, operating Wednesday through Sunday from 5:00 PM to 11:00 PM. That makes it best planned as an evening meal rather than a lunch stop or casual daytime meal.

    The dress code is business casual, so diners should plan for that standard. Beyond the price, hours, cuisine, chef-owner, dress code, and signature dishes, specific details such as seating layout, service format, beverage program, dietary accommodations, and takeout or delivery are not confirmed here.

    Where it fits in an Atlanta dining plan

    For visitors building a wider trip, this belongs on the dinner side of the itinerary. Use our full Atlanta restaurants guide for the broader shortlist, then branch into Atlanta planning with our full Atlanta hotels guide, our full Atlanta bars guide, our full Atlanta wineries guide, and our full Atlanta experiences guide.

    Venue detailsIntimate
    Know before you goBefore you book
    Explore AtlantaNearby
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    Planning details

    Location
    1270 W Peachtree St NW, Atlanta, GA 30309
    Reservations
    Book on Resy
    Website
    alonetogetheratl.com
    Venue details

    Ambiance

    Upscale, intimate brasserie with a refined yet welcoming atmosphere, emphasizing thoughtful service, storytelling, and a warm, elevated dining experience rooted in Haitian French Creole and Thai influences.

    Tags

    Vibe

    IntimateElegantSophisticated

    Best For

    Date NightSpecial OccasionBusiness Dinner

    Experience

    StandaloneDesign Destination

    At the Table

    Dress Code
    Business Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • Seafood platter inspired by Gonâve Island
    • Clara’s Kalalou Soup
    • Charcuterie board with Black Angus Summer Sausage
    • 32-day Dry-Aged Prime Ribeye Au Poivre
    • Beefy Bone Marrow Ice Cream
    Know before you go

    Know Before You Go

    Getting there
    1270 W Peachtree St NW, Atlanta, GA 30309
    Planning details

    Location

    1270 W Peachtree St NW, Atlanta, GA 30309

    alonetogetheratl.com

    Book on Resy

    Explore Atlanta
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Alonetogether guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is Alonetogether worth the price?

    Yes, if you want a Haitian French Creole dinner from chef-owner Jonny Rhodes and are comfortable spending $100 per person. The value case is strongest for diners specifically interested in that cuisine and the listed signature dishes.

    How far ahead should I book Alonetogether?

    Plan ahead if Alonetogether is important to your Atlanta itinerary. The schedule is dinner only, Wednesday through Sunday from 5:00 PM to 11:00 PM, so it is best treated as a planned evening meal rather than an all-day option.

    What should I wear to Alonetogether?

    The dress code is business casual. Choose attire that fits that standard.

    Is Alonetogether good for solo dining?

    It can be a good solo choice if you want a focused dinner built around Haitian French Creole cooking. Specific seating arrangements are not confirmed here, so solo diners should check directly if seating style matters.

    Is Alonetogether good for a special occasion?

    Yes, it can work well for a special dinner if the $100 per person price and Haitian French Creole menu are the kind of experience you want. Signature dishes include Clara’s Kalalou Soup, a seafood platter inspired by Gonâve Island, and 32-day Dry-Aged Prime Ribeye Au Poivre.

    Is lunch or dinner better at Alonetogether?

    Dinner is the only option. Alonetogether operates Wednesday through Sunday from 5:00 PM to 11:00 PM, so plan it as an evening restaurant.

    What are alternatives to Alonetogether in Atlanta?

    If you want a different style of meal, compare it with other Atlanta dining rooms by cuisine, price, and schedule. The main distinction is that Alonetogether is specifically Haitian French Creole, with Jonny Rhodes as chef-owner and a listed price of $100 per person.