
Antico Pizza Napoletana
Antico Pizza Napoletana holds a 2025 Michelin Bib Gourmand…
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Antico Pizza Napoletana holds a 2025 Michelin Bib Gourmand…

Aria Restaurant in Atlanta's Buckhead neighbourhood holds a Star Wine List White Star, placing it among the city's…

Auburn Angel earned a spot on Resy's Best of the Hit List for 2025, and it deserves the attention: this Auburn Avenue…

Atlanta's strongest case for a Michelin-starred prix fixe dinner: Bacchanalia holds a Michelin star (2024 and 2025)…

Barcelona Wine Bar Inman Park is the practical pick for a wine-led night in Atlanta: easy to book, open late…
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Many of Atlanta's restaurants sit in Buckhead and Midtown, with further concentrations in Downtown and West Midtown. Michelin, Wine Spectator, Opinionated About Dining, Diners, Drive-Ins and Dives, the James Beard Award, Resy, Star Wine List and Esquire recognise restaurants in the city. Restaurants with 1 Michelin star (2025) include Atlas, Hayakawa, Lazy Betty, Mujō, O by Brush and Omakase Table.
Aria Restaurant, Atlas, Polaris, Reverence, Saints + Council and The Drafting Table Cocktails & Kitchen serve modern American cooking. Modern Japanese omakase includes Hayakawa, O by Brush, Ishin and Umi. Authentic Mexican street tacos include Rreal Tacos - Beltline, Rreal Tacos - Buckhead, Rreal Tacos - Midtown and Rreal Tacos - West Midtown. New South Kitchen, South City Kitchen, Southern Belle and Wisteria serve modern Southern cooking. Authentic Neapolitan pizza includes Antico Pizza Napoletana, Fritti and Varuni Napoli.
Atlas, Hayakawa, Lazy Betty, Mujō and O by Brush each hold 1 Michelin star (2025).
Atlas is a modern American restaurant in Buckhead with a tasting menu from chef Freddy Money and an exceptional wine list. It holds 1 Michelin star (2025) and a 2026 Wine Spectator Best of Award of Excellence. The restaurant has a full bar.
Lazy Betty is a Midtown restaurant serving contemporary French-American tasting and prix fixe menus from chefs Ron Hsu and Aaron Phillips, who also run the business. It holds 1 Michelin star (2025) and a 2026 Wine Spectator Best of Award of Excellence.
Mujō is a West Midtown restaurant serving modern Edomae omakase from chef J. Trent Harris at a U-shaped Southern cypress counter. It holds 1 Michelin star (2025) and is on the 2023 Esquire Best New Restaurants list.
Hayakawa is a restaurant in the West Midtown neighbourhood of Atlanta serving modern Japanese omakase at a dining counter. It holds 1 Michelin star (2025).
O by Brush is a Buckhead restaurant serving a modern Japanese omakase tasting menu at a dining counter. It holds 1 Michelin star (2025) and is on the 2025 OpenTable Top 100 Restaurants list.
Aria Restaurant, Avize, Omakase Table, Georgia Boy and BoccaLupo each offer a tasting menu.
Aria Restaurant is a Buckhead modern American restaurant with a la carte and tasting menu service and an exceptional wine list. It is a 2026 James Beard Award nominee and holds a 2026 Wine Spectator Best of Award of Excellence.
Avize is a West Midtown restaurant serving modern Alpine cooking with a la carte and tasting menu options. The adjoining bar extends the concept with flammekuechen and venison brats. It holds a Michelin Plate (2025) and is a 2026 James Beard Award semifinalist.
Omakase Table is a restaurant in Atlanta serving a Japanese omakase tasting menu at a dining counter. It holds 1 Michelin star (2025).
Georgia Boy serves modern American cooking from chef Joey Ward through tasting and prix fixe menus. It holds a Michelin Plate (2025).
BoccaLupo is an Inman Park restaurant serving modern Italian-American cooking through a tasting menu, à la carte dishes and small plates. It holds a Michelin Plate (2025) and is a 2025 James Beard Award semifinalist.
Bone’s Restaurant, Marcel, Canoe, Lucian Books and Wine and Barcelona Wine Bar Westside Ironworks each carry an exceptional wine list.
Bone’s Restaurant is a Buckhead classic American steakhouse serving à la carte dishes and prix fixe menus, with an exceptional wine list. It holds a 2026 Wine Spectator Best of Award of Excellence and is on the 2024 OAD Casual in North America list.
Marcel is a West Midtown classic French-inspired steakhouse with a la carte dining and an exceptional wine list. It holds a Michelin Plate (2025) and a 2026 Wine Spectator Best of Award of Excellence.
Canoe is a Vinings restaurant serving modern Southern American cooking à la carte, with an exceptional wine list. It holds a 2026 Wine Spectator Best of Award of Excellence and is on the 2026 Star Wine List.
Lucian Books and Wine is a Buckhead modern French bistro from chef Jason Paolini, serving small plates à la carte and offering an exceptional wine list. It is a 2025 James Beard Award semifinalist and is on the 2025 OAD Casual in North America list.
Barcelona Wine Bar Westside Ironworks is a West Midtown Spanish tapas bar in a converted industrial space, serving small plates à la carte and offering an exceptional wine list. It holds a 2026 Wine Spectator Best of Award of Excellence and is on the 2026 Star Wine List.
Antico Pizza Napoletana, Heirloom Market BBQ, Banshee, Fishmonger and Fred's Meat & Bread each hold a Michelin Bib Gourmand (2025).
Antico Pizza Napoletana is a Home Park restaurant serving Neapolitan pizza from chef Giovanni Di Palma à la carte. It holds a Michelin Bib Gourmand (2025) and is on the 2025 OAD Cheap Eats in North America list.
Heirloom Market BBQ is a Cumberland Bridge restaurant serving Korean-American barbecue from chefs Cody Taylor and Jiyeon Lee. The kitchen serves Korean pork braised and smoked in a sweet-spicy sauce, brisket and green tomato kimchi. It holds a Michelin Bib Gourmand (2025) and is on the 2025 OAD Cheap Eats in North America list.
Banshee is an East Atlanta Village restaurant serving modern American cooking from chef Nolan Wynn, including small plates à la carte. It holds a Michelin Bib Gourmand (2025) and a Michelin Plate (2025).
Fishmonger is a Poncey-Highland seafood market and cafe serving à la carte. It holds a Michelin Bib Gourmand (2025) and is on the 2022 Esquire Best New Restaurants list.
Fred's Meat & Bread is an Inman Park restaurant for classic American sandwiches from chef Todd Ginsberg, with a la carte service. It holds a Michelin Bib Gourmand (2025).