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    イタリア料理 今井, Restaurant in Ashiya
    Restaurant

    イタリア料理 今井

    Ashiya

    Restaurant in Ashiya, Japan

    The Read

    Price

    $200–300per person

    Dress

    Smart Casual

    Why go

    Book イタリア料理 今井 if you want a reservation-only Ashiya dinner rather than a casual walk-in meal. It is strongest for solo diners, couples, and small groups who value a calm local setting; compare Kiichi or Unfalo if you need a clearer spend range before choosing.

    About イタリア料理 今井

    For イタリア料理 今井, the picture is intentionally simple: it is an Ashiya venue with evening hours every day and a smart-casual dress code. That is enough to place it clearly in a dinner plan, but not enough to define the full experience in advance. Beyond those basics, public-facing planning details such as menu format, price range, seating style, reservation approach, and chef information are not available, so it is best approached with a flexible mindset rather than a tightly scripted set of expectations.

    イタリア料理 今井 is worth considering when the brief is direct: an evening plan in Ashiya during its listed 5–11 PM service window. The lack of price and menu detail also means it is not the safest pick for diners who need to pre-screen every course, compare exact formats, or understand the likely spend before choosing a venue.

    An Ashiya dinner option with limited detail

    Key planning facts are practical rather than decorative: イタリア料理 今井 is in Ashiya, opens daily from 5–11 PM, and lists smart casual as the dress code. Those details make it a venue to consider for an evening out where the logistics are more visible than the narrative around the place. If the goal is to compare options before committing, Kiichi, Unfalo, Gui'S Burger, Poche du Reve, and Eragon are other names to consider, depending on what kind of plan you want and how much certainty you need before deciding.

    Because seating, service style, menu structure, price, and reservation policy are not available, diners should avoid building a plan around assumptions. That caution matters: an unknown detail can affect timing, budget, comfort, and whether the venue suits a particular occasion.

    How to use it in an Ashiya plan

    Use this as a possible evening anchor if staying in Ashiya. Its daily 5–11 PM hours make it easier to place in a dinner plan than in a lunch itinerary, and the smart-casual dress code gives at least a basic cue for how to arrive. For broader planning, compare it naturally with other dining options, including Kiichi, Poche du Reve, Unfalo, Eragon, or Gui'S Burger if you want a different kind of meal or simply need more context before selecting a final stop.

    If extending the trip beyond Ashiya, keep expectations category-specific and avoid assuming that venues in other cities serve the same purpose. It is best used as a straightforward Ashiya dinner candidate, rather than a fully documented destination with every variable settled. It is best evaluated on its basics: Ashiya location, daily evening service, and smart-casual dress.

    The takeThis is a neighbourhood dining room built around careful sourcing and seasonality, making it best suited to a leisurely dinner where the menu and ingredients take center stage. The profile of the restaurant, local clientele, return guests and an emphasis on market‑fresh produce, aligns with evening meals that benefit from attentive pacing and conversation. It works well for relaxed date nights or special‑occasion dinners where the priority is provenance and flavour rather than loud service or late‑night revelry.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextAshiya, Japan

    Planning details

    Hours
    Monday: 5–11 PM · Tuesday: 5–11 PM
    Location
    10-21 Kinmitsucho, Ashiya, Hyogo 659-0065, Japan
    Reservations
    Book on Omakase
    Website
    omakase.in/r/vq745455
    Phone
    +819090968184
    Explore AshiyaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Imai sits quietly in Ashiya's residential fabric, offering a restrained, classic Italian dining experience that favours return guests over spectacle. The room reads like a neighbourhood institution, discreet, polished and quietly charming, where provenance and reliable technique matter more than theatrical presentation. The writing emphasises an audience that values discretion and consistency: a place that rewards familiarity and repeat visits rather than passersby. Expect an intimate, low‑key atmosphere focused on well‑sourced ingredients and uncomplicated execution, an experience that privileges subtlety over flash.

    Best For

    This is a neighbourhood dining room built around careful sourcing and seasonality, making it best suited to a leisurely dinner where the menu and ingredients take center stage. The profile of the restaurant, local clientele, return guests and an emphasis on market‑fresh produce, aligns with evening meals that benefit from attentive pacing and conversation. It works well for relaxed date nights or special‑occasion dinners where the priority is provenance and flavour rather than loud service or late‑night revelry.

    Ordering Tips

    Menus at Imai privilege ingredient quality and market timing, so lean into dishes that showcase the kitchen's sourcing. The signatures, 鮑フリット (abalone fritto), 鮪冷製パスタ (chilled tuna pasta) and タヤリン蟹スープパスタ (tagliolini in crab soup), are reliable touchstones of the kitchen's approach and make good starting points. Prioritise dishes that highlight fresh seafood and seasonal produce; if the staff mention morning market arrivals, follow their guidance. Given the neighbourhood focus, consider returning to try different plates across visits rather than expecting a single showpiece tasting.

    Venue details

    Ambiance

    Calm, intimate counter seating around the kitchen with wood and tile accents, fostering a serene and focused atmosphere.

    Tags

    Vibe

    IntimateElegantSophisticated

    Best For

    Date NightSpecial Occasion

    Experience

    Chefs CounterOpen Kitchen

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Intimate
    Kitchen
    Fusion
    Menu Format
    Tasting menu
    Drinks Focus
    Wine pairing

    Signature Dishes

    • 鮑フリット
    • 鮪冷製パスタ
    • タヤリン蟹スープパスタ
    Know before you go

    Know Before You Go

    Getting there
    10-21 Kinmitsucho, Ashiya, Hyogo 659-0065, Japan

    Planning details

    Hours

    Monday
    5–11 PM
    Tuesday
    5–11 PM
    Wednesday
    5–11 PM
    Thursday
    5–11 PM
    Friday
    5–11 PM
    Saturday
    5–11 PM
    Sunday
    5–11 PM

    Location

    10-21 Kinmitsucho, Ashiya, Hyogo 659-0065, Japan · Directions

    +819090968184

    omakase.in/r/vq745455

    Book on Omakase

    Also consider

    Also Consider

    • Kiichi, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
    • Gui'S Burger, Notable alternative
    • Poche du Reve, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • Eragon, Notable alternative
    • Unfalo, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999
    Restaurant context

    How It Compares

    Choose イタリア料理 今井 when ease matters more than pre-planned certainty. Against Kiichi, which sits in the JPY 10,000 - JPY 14,999 range, this is the less defined choice: potentially useful for a flexible Ashiya dinner, less useful for diners who want the budget locked before arrival.

    Unfalo is the safer comparison for a higher-spend evening because its listed ranges give clearer expectations. Poche du Reve is the opposite end of the decision, with a very low range, so use it when price control matters more than a full dinner format. Gui'S Burger is the more casual fallback when the group wants less ceremony.

    Eragon is harder to treat as a direct Ashiya substitute because it is listed outside the metro context here. For readers staying in Ashiya, the practical cross-shop is Kiichi for a clearer splurge, Unfalo for a planned higher-spend meal, and Gui'S Burger or Poche du Reve for a simpler night.

    Explore Ashiya

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full イタリア料理 今井 guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare イタリア料理 今井

    イタリア料理 今井 Ashiya and similar venues
    VenueLocationPriceAwards
    イタリア料理 今井AshiyaNo published awards
    KiichiAshiyaJPY 10,000 - JPY 14,999No published awards
    Gui'S BurgerAshiya
    2026 World's 101 Best Burgers · #30Tabelog 100 - Hamburger - 2026 · #772025 World's Best Steaks 25 Best Burgers · #17
    Poche du ReveAshiya- JPY 999 - JPY 999
    Tabelog 100 - Sweets - WEST - 2023 · #45
    EragonHyogo
    2026 Tabelog Bronze · #65Tabelog 100 - Yakitori - WEST - 2025 · #652025 Tabelog Bronze
    UnfaloAshiyaJPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999No published awards

    How イタリア料理 今井 Ashiya compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    How far ahead should I book イタリア料理 今井?

    Reservation timing is not available. It is open daily from 5–11 PM in Ashiya.

    Is イタリア料理 今井 good for a special occasion?

    That depends on what you need from the evening. Kiichi, Poche du Reve, Unfalo, Eragon, and Gui'S Burger are other names to compare when planning.

    What should a first-timer know about イタリア料理 今井?

    Treat イタリア料理 今井 as an Ashiya dinner option with daily 5–11 PM hours and a smart-casual dress code.