Restaurant in Ashiya, Japan

BACKEREI BIOBROT

Name: BACKEREI BIOBROT
Address: Japan, 〒659-0062 Hyogo, Ashiya, Miyazukacho, 14−14 パークレジデンス １０１, Ashiya, JP
Telephone: +81 797-23-8923
Price range: - JPY 999 - JPY 999

100Pearl Points

Natural grain focus

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About BACKEREI BIOBROT

A Tabelog Bread 100 West selection since 2017, BACKEREI BIOBROT offers 100% pesticide-free whole-wheat loaves ground on-site in a stone mill. The takeaway-only shop operates Monday and Friday through Sunday, 9 AM to 5 PM, with phone reservations same-day only. Breads run under ¥1,000, making this an accessible but inconvenient stop for natural-farming enthusiasts willing to move through the narrow residential lanes near JR Ashiya.

BACKEREI BIOBROT is a venue in Ashiya with a listed budget of ¥999 or less and daytime opening hours on Monday, Friday, Saturday, and Sunday. It was selected for Tabelog 100 - Bread - WEST - 2022, so the recognition is a useful reason to keep it on a bread-focused Ashiya itinerary. The safest way to plan is simple: check the current hours, visit during its listed open days, and avoid building expectations around unverified menu or service details.

Recognized Bread in Ashiya

The verified appeal here is straightforward: BACKEREI BIOBROT is an Ashiya venue with confirmed Tabelog Bread West recognition and a low listed price range. That makes it a practical option for visitors who want to include a noted bread-related stop while exploring the city. Beyond that, specific claims about individual items, seating, reservations, or service format are not verified here, so it is better to keep the plan flexible.

Use BACKEREI BIOBROT as a focused stop, not as a substitute for a longer restaurant meal. If you are comparing other allowed names for a wider itinerary, Pan Time, Shokudo Kifune, Tempura Sakurabito, and patisserie plein point to different kinds of stops, while BACKEREI BIOBROT remains the bread-recognized choice. For a broader plan, combine it with other dining in Ashiya rather than relying on one unverified detail.

How to Buy and What to Know

The verified schedule lists BACKEREI BIOBROT as open 9 AM–5 PM on Monday, Friday, Saturday, and Sunday, and closed Tuesday through Thursday. Because hours can matter more than hype for a visit, plan around those listed open days and confirm details before making a special trip.

The listed price range is ¥999 or less, which keeps the visit approachable. What is not verified here are specific menu items, allergy accommodations, phone procedures, delivery, take-out policy, seat count, or a detailed service style. Keep the visit practical: go during listed hours, choose based on what is available, and avoid planning around a specific item unless you have confirmed it directly.

For travelers exploring the Ashiya dining scene, BACKEREI BIOBROT works best as a low-key stop within a larger day. It is recognized, relatively inexpensive by the listed budget, and easy to understand without embellishment: a venue in Ashiya with confirmed Tabelog Bread West 2022 selection and limited verified operating days.

Frequently Asked Questions

Is BACKEREI BIOBROT worth the price?

Yes, if you want a recognized bread-related stop in Ashiya and the listed budget of ¥999 or less suits your plan. BACKEREI BIOBROT was selected for Tabelog 100 - Bread - WEST - 2022, which supports its reputation. Skip it if you need details that are not verified here, such as a specific menu item, seating setup, or service format.

What should I order at BACKEREI BIOBROT?

Specific menu items are not verified here, so do not plan around one named item from this guide alone. Choose from what is available when you arrive, or confirm directly before making a special trip.

Is BACKEREI BIOBROT good for a solo visit?

It can work well for a solo visitor who wants a simple stop in Ashiya. Specific seating or dine-in details are not verified here, so plan it as a practical visit rather than a long meal.

What are alternatives to BACKEREI BIOBROT?

For another bread-related comparison, Pan Time is an comparable venue to consider. For a broader itinerary, Shokudo Kifune, Tempura Sakurabito, and patisserie plein each point to a different kind of outing, and you can also keep the plan flexible with other dining in Ashiya.

What should I wear to BACKEREI BIOBROT?

No dress code is verified here. Casual clothing suitable for walking around Ashiya should be a safe, practical choice.

Is the tasting menu worth it at BACKEREI BIOBROT?

No tasting-menu information is verified for BACKEREI BIOBROT. If you want a structured restaurant meal, compare other full-meal options separately rather than treating this listing as that kind of experience.

Is BACKEREI BIOBROT good for a special occasion?

It depends on the occasion. BACKEREI BIOBROT is best supported here as a recognized Ashiya venue with a low listed budget, not as a verified special-occasion restaurant. For a celebration centered on a full meal, consider other dining in Ashiya.

Location

Japan, 〒659-0062 Hyogo, Ashiya, Miyazukacho, 14−14 パークレジデンス１０１

Ashiya, Japan

Also Consider

Pan Time, - JPY 999, - JPY 999
Shokudo Kifune, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
Tempura Sakurabito, Tempura, Japanese Cuisine, JPY 20,000 - JPY 29,999
patisserie plein, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Eragon, Notable alternative

At under ¥1,000 per purchase, BACKEREI BIOBROT sits at the entry tier of Ashiya's food scene, comparable to Pan Time but more specialized. Pan Time offers table service and a wider pastry selection at the same price; if you want to sit and eat, go there. BACKEREI BIOBROT is takeaway only, narrow in focus, and rewards diners who prioritize organic whole-wheat bread over convenience or ambiance. patisserie plein delivers French-style pastries in the ¥1,000–¥2,000 range with better retail hours (six days a week) and more variety, but without the natural-farming credentials or Tabelog recognition.

For a fuller meal, Shokudo Kifune offers Japanese set menus at ¥6,000–¥8,000, while Tempura Sakurabito anchors the high end at ¥20,000–¥30,000 with kaiseki-level tempura. BACKEREI BIOBROT isn't competing with those, it's a pantry stop, not a destination meal. If you can't make the Monday or Friday–Sunday window, Pan Time and patisserie plein both operate more flexible schedules. If organic whole-wheat bread is the priority and you're willing to work around the limited hours, BACKEREI BIOBROT is the only Tabelog-recognized option in Ashiya that delivers it.

Booking difficulty is low, same-day phone reservations work for most visitors, but the four-day closure and morning-only hours make logistics trickier than peers. Walk-ins are possible but risky for popular loaves. For travelers spending one or two days in Ashiya, this is a morning detour rather than a centerpiece; budget 15 minutes for the transaction, then move on to a sit-down meal elsewhere. If you're staying local and want to stock pantry staples for the week, the quality justifies the trip.