Restaurant in Andora, Italy

Vignamare

Name: Vignamare
Address: strada Castello, 20 - Colla Micheri, Andora, 17051, Italy, Andora, IT
Telephone: +39 351 713 5050
Price range: €€€€

650Pearl Points

Hilltop Ligurian tasting menu, Michelin-backed.

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About Vignamare

Vignamare holds a 2024 Michelin star and sits above the Ligurian sea in Colla Micheri, reached by a deliberate drive and short walk from Andora. The kitchen serves 7- and 9-course tasting menus — plus a fully plant-based option — drawing produce from the on-site PEQ Agri farm. At €€€€, it is the right call for a special occasion dinner on the Riviera di Ponente. Book well ahead.

A Michelin-starred tasting menu above the Ligurian sea, at a price that still feels earned

At the €€€€ price tier, Vignamare asks you to commit before you arrive: the drive from Andora winds up through hairpin bends to the hilltop hamlet of Colla Micheri, you park and then walk the rest of the way, and the kitchen serves structured tasting menus of 7 or 9 courses, with a fully plant-based option alongside. That is a lot of conditions. The reward is a 2024 Michelin star, a panoramic terrace looking out over vineyards and sea, and cooking that draws on both Ligurian produce and a Campanian sensibility to deliver something that tastes genuinely specific to its place. For a special occasion dinner in this stretch of the Riviera di Ponente, Vignamare is the answer.

What you are actually booking

The restaurant occupies a space created from a disused 1970s cistern, which gives the building an unusual solidity and calm. In good weather, the terrace is the draw: vineyards facing the sea, maritime pines, and the kind of panorama that costs nothing extra on the bill. When the weather turns, the dining room is modern and wood-panelled, quieter and more intimate. Neither setting is incidental to the meal.

Chef Alessandro Di Giacomo, who took over the kitchen recently, comes from Caserta in Campania, and that provenance shows in the menus. The elaborations are Mediterranean in their instinct, the products are tightly sourced: most ingredients come from the PEQ Agri farm, of which Vignamare is a part, supplemented by the vegetable gardens and producers of the surrounding Ligurian territory. Dishes like courgette alla scapece and tortelli alla genovese show how the kitchen holds two regional traditions in the same hand without forcing a compromise between them. The technique is refined, but the food reads as Mediterranean rather than cerebral — which is exactly the right register for this setting.

The choice between 7 and 9 courses is a genuine decision rather than a formality. If this is a full celebration dinner, the 9-course format earns its length. For a long lunch or a first visit, 7 courses is the more comfortable call. The fully plant-based tasting menu is not a concession to dietary trends — it is a considered third path, and the farm sourcing gives it real grounding.

Sunday brunch on the panoramic terrace is a separate proposition entirely, and worth considering if you want the setting without the full tasting menu commitment.

Who should book this

Vignamare is a strong choice for a special occasion dinner, a significant birthday, or an anniversary meal when you are travelling the Ligurian coast. The location rewards couples willing to drive up from Andora or the surrounding towns; the journey is part of the experience, not an inconvenience to plan around. It is also a serious option for anyone making a wider tour of Ligurian and northern Italian dining , see our full Andora restaurants guide for broader context on the local scene.

Solo diners can eat here, but the tasting menu format is more naturally suited to two or more. The intimacy of the setting and the multi-course structure work in favour of a celebratory table rather than a solo counter seat. If solo dining is the priority, the booking is still worth making , just go in knowing the format is designed around a shared pace.

The plant-based menu makes Vignamare a more inclusive special occasion choice than most Michelin-starred restaurants at this price level. Parties where one or more guests do not eat meat or fish have a full tasting menu option, not a truncated alternative.

Booking and logistics

Know Before You Go

Price tier: €€€€ (tasting menus, 7 or 9 courses)
Awards: Michelin 1 Star (2024)
Google rating: 4.8 from 118 reviews
Getting there: Drive from Andora via hairpin bends to Colla Micheri; car park available, then a short walk to the restaurant
Booking difficulty: Hard , plan well in advance, especially for weekend evenings and the terrace in summer
Sunday brunch: Available on the panoramic terrace , a lower-commitment way to experience the setting
Menu formats: 7-course tasting menu, 9-course tasting menu, fully plant-based tasting menu
Dress code: Not formally specified, but the setting and price tier call for smart-casual at minimum
Address: Strada Castello, 20, Colla Micheri, Andora, 17051, Italy

Booking is hard. A Michelin star earned in 2024, a limited number of covers implied by the converted-cistern format, and a location that draws diners from across the Riviera di Ponente mean you should not expect to book within a week of your intended date, particularly for Friday and Saturday evenings or summer terrace service. Book as far out as the reservation system allows. If you are visiting the area and have not pre-booked, Sunday brunch is the most realistic walk-in option, though even that should be confirmed in advance.

There is no public phone number or website listed in our current data. Check for direct booking through current Italian restaurant reservation platforms or contact the PEQ Agri farm operation directly. See also our Andora hotels guide, our Andora bars guide, and our Andora experiences guide if you are building a longer itinerary around the meal.

How It Compares

Pearl Picks , More Italian Dining Worth Your Attention

Frequently Asked Questions

Is Vignamare good for solo dining?

Possible, but not the strongest fit. The format here is a 7- or 9-course tasting menu at the €€€€ tier, which can feel slow-paced without a companion. The drive up to Colla Micheri also requires a car, adding friction for solo travellers. If you are a solo diner committed to tasting-menu format, the wood-panelled dining room offers a quieter setting than a counter-style restaurant would.

What are alternatives to Vignamare in Andora?

Vignamare is the only Michelin-starred restaurant in Andora, so direct local competition is limited. For Michelin-level dining on the Ligurian or northern Italian coast, you would need to travel to broader Liguria or into Piedmont. If the appeal is the panoramic setting and Mediterranean produce focus rather than the specific location, that narrows the field considerably and makes Vignamare the default choice for this stretch of coastline.

What should I wear to Vignamare?

The venue database does not specify a dress code, but a Michelin-starred restaurant at the €€€€ price tier in Italy broadly calls for neat, polished dress rather than casual wear. Think well-cut trousers or a dress rather than jeans and trainers. The hilltop location and terrace setting mean you may also want a light layer in the evening.

Can I eat at the bar at Vignamare?

There is no bar seating or à la carte option documented for Vignamare. The format is tasting menus only: 7 courses, 9 courses, or an all-vegetable version. If you want a more flexible, drop-in format on the Ligurian coast, this restaurant is not the right fit.

Is lunch or dinner better at Vignamare?

The Sunday brunch on the panoramic terrace is specifically flagged as a highlight, making it a legitimate occasion in its own right rather than a lesser alternative to dinner. In good weather, a daytime visit gives you the full panoramic payoff — vineyards, olive groves, and sea views — that a dinner visit in low light would not. If your schedule allows a Sunday, prioritise that.

Is Vignamare good for a special occasion?

Yes, this is one of the cleaner booking decisions on the Ligurian coast for a significant occasion. A Michelin star (2024), a converted 1970s cistern setting, a panoramic sea-facing terrace, and a tasting menu format all point in the same direction. The hairpin drive up to Colla Micheri adds to the sense of occasion rather than detracting from it. Anniversaries, significant birthdays, and milestone dinners are the obvious use case.

Is the tasting menu worth it at Vignamare?

At €€€€ with a 2024 Michelin star, the price is asking you to commit — and the format delivers a clear value proposition: refined Mediterranean technique, produce sourced from the adjacent PEQ Agri farm, and a menu that blends Ligurian ingredients with chef Alessandro Di Giacomo's Campania background. The 7-course option is the lower-risk entry point; the 9-course is for guests who want the full scope. If tasting-menu format does not suit you, there is no à la carte fallback here.

Location

strada Castello, 20 - Colla Micheri, Andora, 17051, Italy

Andora, Italy

Compare Vignamare

Vignamare Side-by-Side

Venue	Cuisine	Awards	Booking Difficulty	Value
Vignamare	Modern Cuisine	From Andora, one climbs up the hill along a series of hairpin bends and then, having left the car in the car park, the path continues to the restaurant. Vineyards facing the sea, olive groves and maritime pines in a lush corner of Liguria form the backdrop to Vignamare, created by recovering an abandoned and unused 1970s cistern. In fine weather there is a wonderful panoramic terrace, otherwise a modern wood-panelled dining room. The talented chef Alessandro Di Giacomo, originally from Caserta, has - recently - taken the reins of the kitchen, offering two tasting courses of 7 and 9 courses, not forgetting a totally “green” one. The technique is refined and the elaborations are very Mediterranean, gathering impeccable products and raw materials from the Ligurian land (most of them coming from the vegetable gardens and farms of the PEQ Agri farm, of which the restaurant is part). Obviously the Campania touch is evident in the menus, such as the courgette alla scapece or the excellent tortelli alla genovese. The Sunday brunch on their panoramic terraces is interesting.; From Andora, one climbs up the hill along a series of hairpin bends and then, having left the car in the car park, the path continues to the restaurant. Vineyards facing the sea, olive groves and maritime pines in a lush corner of Liguria form the backdrop to Vignamare, created by recovering an abandoned and unused 1970s cistern. In fine weather there is a wonderful panoramic terrace, otherwise a modern wood-panelled dining room. The talented chef Alessandro Di Giacomo, originally from Caserta, has - recently - taken the reins of the kitchen, offering two tasting courses of 7 and 9 courses, not forgetting a totally “green” one. The technique is refined and the elaborations are very Mediterranean, gathering impeccable products and raw materials from the Ligurian land (most of them coming from the vegetable gardens and farms of the PEQ Agri farm, of which the restaurant is part). Obviously the Campania touch is evident in the menus, such as the courgette alla scapece or the excellent tortelli alla genovese. The Sunday brunch on their panoramic terraces is interesting.; Michelin 1 Star (2024)	Hard	—
Atelier Moessmer Norbert Niederkofler	Italian, Creative	Michelin 3 Star, World's 50 Best	Unknown	—
Dal Pescatore	Italian, Italian Contemporary	Michelin 3 Star, World's 50 Best	Unknown	—
Enoteca Pinchiorri	Italian - French, Italian Contemporary	Michelin 3 Star, World's 50 Best	Unknown	—
Enrico Bartolini	Creative	Michelin 3 Star, World's 50 Best	Unknown	—
Le Calandre	Progressive Italian, Creative	Michelin 3 Star, World's 50 Best	Unknown	—

Comparing your options in Andora for this tier.

Also Consider

Atelier Moessmer Norbert Niederkofler — Italian, Creative, €€€€
Dal Pescatore — Italian, Italian Contemporary, €€€€
Enoteca Pinchiorri — Italian - French, Italian Contemporary, €€€€
Enrico Bartolini — Creative, €€€€
Le Calandre — Progressive Italian, Creative, €€€€

How Vignamare Compares

Vignamare sits at the €€€€ tier with a single Michelin star, which puts it in the same bracket as Dal Pescatore in Runate and Enoteca Pinchiorri in Florence, both of which carry three stars and represent a significantly higher level of institutional prestige. If your priority is the pinnacle of Italian fine dining credentials at any cost, those addresses outrank Vignamare on paper. But Vignamare is not trying to compete on that axis: it is a farm-connected, location-specific restaurant with a clear regional identity and a setting that neither of those establishments can match. For a coastal Ligurian occasion, the comparison is less relevant than it looks on a price grid.

Against Atelier Moessmer Norbert Niederkofler in Brunico and Le Calandre in Rubano, both multi-starred and in the creative Italian canon, Vignamare is the easier booking and arguably the more relaxed experience. Le Calandre and Atelier Moessmer both demand more planning, longer journeys from the coast, and a higher appetite for progressive, technique-forward cooking. Vignamare's cooking is refined but Mediterranean in register — which makes it more approachable for diners who want a serious meal without the full intellectual weight of a three-star tasting menu. Enrico Bartolini in Milan occupies a similar creative position but in a very different urban context; for anyone on the Riviera, Vignamare is the more logical choice by geography and setting alone.

The practical verdict: if you are already on the Ligurian coast and want one Michelin-starred meal, Vignamare is the answer. If you are building an Italy itinerary around fine dining and want the highest-credential options regardless of location, pair it with one of the multi-starred addresses above. Vignamare delivers disproportionate experience for a single-star restaurant — the farm sourcing, the panoramic terrace, and the dual-regional cooking make it feel more considered than its star count suggests.