
Morton's, The Steakhouse
Anaheim Resort / near Convention Center & Disneyland, Anaheim
Restaurant in Anaheim, United States
The Read
Dress
Business Casual
Why go
Warm lighting, white tablecloths, steakhouse classics, a Wine Spectator Award of Excellence make this a reliable Anaheim pick for celebrations and business dinners. It works when the table wants familiar luxury, a serious wine list, group-friendly private dining rather than a more experimental meal.
About Morton's, The Steakhouse
Morton's, The Steakhouse in Anaheim is an upscale American steakhouse & seafood restaurant with a business-casual dress code and a price point of $110 per person. It is best understood through the basics: dinner hours, a steakhouse-and-seafood identity, a set of listed signature dishes.
The details are direct. Hours are 4–10 PM daily, the menu identity centers on upscale American steakhouse & seafood. For diners comparing Anaheim options, Morton's, The Steakhouse is most useful when the table wants steakhouse and seafood ordering in a business-casual setting.
Classic steakhouse ordering is the point here
The strongest way to use the restaurant is to treat it as an upscale American steakhouse & seafood dinner. Signature dishes include Cajun Ribeye Steak, Filet Mignon, Shrimp Alexander, Lobster Bisque, Cold-Water Lobster Tail, Morton’s Legendary Hot Chocolate Cake. Those items give the meal a clear path: steak or seafood as the anchor, with a listed dessert option if the table wants one.
Practical case is simple: choose it when an upscale steakhouse-and-seafood meal in Anaheim is the goal, expect the spend to align with the verified $110 per person price point.
The room is built around steakhouse dining
Business-casual dress code and an upscale American steakhouse & seafood format make this a straightforward dinner choice. The appeal is the familiar category itself: diners can order listed signatures such as Filet Mignon, Cajun Ribeye Steak, Shrimp Alexander, Lobster Bisque, Cold-Water Lobster Tail, Morton’s Legendary Hot Chocolate Cake.
Wine Spectator Award of Excellence recognition in 2026 is a confirmed accolade. That may matter to diners who value that recognition, while the core reason to book remains the classic steakhouse & seafood format.
Timing is simple: hours are 4–10 PM every day of the week. Since no lunch hours, plan this as a dinner option and choose an evening time that best fits your group’s schedule.
For broader Anaheim planning, also covers Anaheim restaurants, Anaheim hotels, Anaheim bars, Anaheim wineries, Anaheim experiences.
Quick reference: choose Morton's, The Steakhouse for an upscale American steakhouse & seafood dinner in Anaheim, especially when the table wants listed signature dishes, business-casual dress, a price point of $110 per person.
Planning details
- Location
- 1895 S Harbor Blvd, Anaheim, CA 92802
- Website
- mortons.com/location/mortons-the-steakhouse-anaheim-ca
- Phone
- (714) 621-0101
Planning details
Location
1895 S Harbor Blvd, Anaheim, CA 92802 · Directions
Recognition and awards
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FAQ
Frequently Asked Questions
Can Morton's, The Steakhouse accommodate groups?
For planning purposes, treat it as an upscale steakhouse dinner in Anaheim with a price point of $110 per person and daily 4–10 PM hours.
Is Morton's, The Steakhouse worth the price?
It works if you want an upscale American steakhouse & seafood dinner in Anaheim and are comfortable with the verified $110 per person price point. The Wine Spectator Award of Excellence (2026) is a confirmed signal of recognition, the signature dishes include Cajun Ribeye Steak, Filet Mignon, Shrimp Alexander, Lobster Bisque, Cold-Water Lobster Tail, Morton’s Legendary Hot Chocolate Cake.
What are alternatives to Morton's, The Steakhouse in Anaheim?
If the $110 per person price point feels high, compare other Anaheim dining options more generally. Morton's, The Steakhouse is the move when the group specifically wants an upscale American steakhouse & seafood dinner rather than a more casual meal.
What should I order at Morton's, The Steakhouse?
Use the signature dishes as the safest guide: Cajun Ribeye Steak, Filet Mignon, Shrimp Alexander, Lobster Bisque, Cold-Water Lobster Tail, Morton’s Legendary Hot Chocolate Cake. That ordering path fits the venue’s upscale American steakhouse & seafood format and its business-casual dinner setting.

















