Restaurants in Anacapri

L'Olivo holds two Michelin stars and a 92-point La Liste ranking inside the Capri Palace in Anacapri — the most credentialled table on the island. Chef Domenico Stile's Campanian tasting menu is worth the €€€€ price if formal contemporary Italian is your format. Booking is near impossible in peak summer; plan two to three months ahead or stay at the hotel.

Da Gelsomina is the most value-efficient meal in Anacapri: Michelin Plate recognition in 2024 and 2025, a 4.5 Google score from over 1,000 reviews, and €€ pricing that undercuts every hotel restaurant on the island. Located on the Migliara path in upper Anacapri, it takes a short walk or a shuttle call to reach — plan ahead and book a few days out in summer.

Il Riccio earns its Michelin Plate and its price tag with an exclusively seafood menu served above the water metres from the Blue Grotto. Book the terrace specifically, arrive for lunch to make the most of the setting, and plan two to three weeks out minimum in summer. At €€€€, it is the right choice for a celebratory meal or a food-focused group — not a casual drop-in.