Dean Martin's Lanning's

Is Dean Martin's Lanning's worth considering in Akron? Yes, if the occasion calls for classic American steak-and-seafood fine dining rather than a casual night out. With a verified $75 per person price point, it works best as a planned meal for guests who want a polished steak-and-seafood experience in Akron.

The useful way to think about it is as a classic American fine-dining choice built around familiar steak and seafood anchors. The details point to smart casual dress, weekday hours beginning at 11:30 AM, weekend evening hours. Keep expectations focused on the confirmed essentials: Akron, classic American steak and seafood, a menu centered on well-known steakhouse and seafood dishes.

Book for classic steak-and-seafood fine dining

The menu logic is clear: go here when the table wants classic American fine dining with steak and seafood as the center of gravity. The known anchors are hand-cut NY strip steak, prime filet mignon, fresh-cut salmon, sea bass, shrimp cocktail, Blue Point oysters. That matters because the confirmed appeal is straightforward: a traditional steak-and-seafood meal at a fine-dining price point. For a guest who wants a filet, seafood starter, or classic entrée-driven meal, those dishes are the most useful guide.

Dean Martin's Lanning's has a confirmed Wine Spectator Award of Excellence for 2026, which is a meaningful recognition to note for diners who care about wine with a steak-and-seafood meal. Keep that accolade in proportion: it supports the restaurant’s fine-dining positioning, but the safest way to judge the experience is still by whether the classic American steak and seafood format fits the occasion.

Hours give the restaurant more scheduling flexibility than a dinner-only venue. Hours are Monday through Friday from 11:30 AM to 9 PM, Saturday from 5 to 10 PM, Sunday from 4 to 9 PM. For a special meal or weekend plan, confirm current availability directly before making firm plans.

The choice works best for polished steak-and-seafood meals

The restaurant is positioned as classic American steak and seafood fine dining, smart casual dress is the baseline. This is not the place to underdress if the meal is tied to a milestone, business conversation, or family celebration. The best fit is a table that wants the meal to feel planned rather than improvised.

What is clear is the core proposition: a $75 per person Akron fine-dining restaurant focused on hand-cut NY strip steak, prime filet mignon, fresh-cut salmon, sea bass, shrimp cocktail, Blue Point oysters.

For weekends and any occasion where timing matters, plan ahead and confirm details directly. The restaurant is open Monday through Friday from 11:30 AM to 9 PM, Saturday from 5 to 10 PM, Sunday from 4 to 9 PM, so scheduling is broader than at a dinner-only restaurant. For anniversaries, client dinners, or other planned meals, verify the practical details before relying on last-minute availability.