Mas de Lavande

Twelve seats, six consecutive Tabelog Bronze awards, a last order at 20:00 — Mas de Lavande earns its place

Mas de Lavande holds a Tabelog score of 4.12 and has won the Tabelog Bronze Award every year from 2017 through 2026, placing it among the most consistently recognised French restaurants in the Aichi region. It has also been selected for the Tabelog French EAST "Tabelog 100" in 2021, 2023, 2025. For a special occasion dinner in Nagoya, that track record makes it a clear booking. The question is less whether to go and more whether the format suits you.

The restaurant operates from the basement of Hotel MyStays Nagoya Sakae, a detail worth knowing before you arrive. It seats just twelve people, dinner runs Monday through Saturday from 18:00, last orders close at 20:00. That 20:00 cutoff is earlier than many diners expect — arrive on time, or a significant part of your evening disappears. The venue is closed Sundays and on irregular additional days, so confirm before travelling. Lunch is available only for groups by advance arrangement. A 10% service charge applies, cancellations on the day incur a 100% fee, so treat any reservation here as a firm commitment.

Pricing lands between JPY 15,000 and JPY 19,999 per head at the listed rate, though review-based spending data suggests many guests end up in the JPY 20,000 to JPY 29,999 range once wine is factored in. The wine program is a serious part of the offering, the venue describes itself as particularly focused on wine and on fish cookery. For context, that price range puts Mas de Lavande in a comparable bracket to award-level French dining in other Japanese cities. If you want to benchmark it against the French dining tier nationally, HAJIME in Osaka operates at a significantly higher price point; Mas de Lavande delivers considered French cooking at a more accessible spend while still clearing the Tabelog 100 bar.

The room is described as stylish and spacious for its size, with a non-smoking policy throughout. Dress code is practical: avoid very casual clothing, but there is no formal requirement. Children are welcome if they are ten or older; for younger children, contact the restaurant in advance. The venue can accommodate French-speaking guests directly. Credit cards are accepted across major networks including Visa, Mastercard, JCB, American Express, Diners. There is no affiliated parking, so use nearby coin parking or arrive by train, Sakae Station is approximately a seven-minute walk from Exit 12, Takakura Station six minutes from Exit 4, Shin-Sakae Town Station six minutes from Exit 1.

On the late-evening angle: while last order is 20:00, the kitchen operates until 23:00, meaning a full dinner here can carry through the later part of the evening without feeling rushed. If you book early in the service window and pace the meal, the experience runs well into the night. For Nagoya dining after a business meeting or ahead of a later engagement, that format works better than restaurants with earlier closing times. The small room also keeps ambient noise contained, which makes it a sound choice for conversation-heavy occasions. For broader late-evening options across Aichi, see our full Aichi restaurants guide.

Booking is by reservation only. Same-day reservations require a phone call directly to the restaurant. The venue asks callers to phone outside business hours where possible. Private use of the full venue is available for parties of up to 20 people with advance consultation, the only way to get more than the standard twelve-seat configuration. There are no private rooms within the standard layout.

Ratings at a glance

• Tabelog score: 4.12 (2026)
• Tabelog Award: Bronze 2017, 2018, 2019, 2020, 2025, 2026
• Tabelog French EAST 100: 2021, 2023, 2025
• Price per head:
• Seats: 12
• Open: Mon–Sat, dinner only (groups only for lunch)

How to book

Mas de Lavande is reservation-only. Phone reservations are preferred, same-day bookings must be made by phone. The restaurant's number is +81-52-325-2587. The website is masdelavande.com. Given the twelve-seat capacity, calling at least two to three weeks ahead for weekend evenings is sensible, though midweek availability tends to be more open. A 100% same-day cancellation fee applies, do not hold a reservation you are uncertain about.

Practical details

Address: Hotel MyStays Nagoya Sakae B1F, 2-23-22 Higashisakura, Naka Ward, Nagoya, Aichi. Hours: Monday to Saturday, 18:00–23:00, last order 20:00. Closed Sundays and irregular additional days. Service charge: 10%. Payment: major credit cards accepted; no electronic money or QR code payments. Parking: none on site; use nearby coin parking. Children: welcome aged ten and over; contact in advance for younger children. Dress: no extremely casual clothing. The venue can accommodate French-speaking guests.

If your Nagoya trip extends beyond this meal, our full Aichi hotels guide, Aichi bars guide, and Aichi experiences guide cover what to do before and after. For comparison with French dining recognised at the national level, Gion Sasaki in Kyoto and akordu in Nara offer different regional takes on the same tier of considered European cooking.