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    La Brasserie by Pierre Résimont, Restaurant in Adeje
    Restaurant

    La Brasserie by Pierre Résimont

    Costa Adeje, Adeje

    Restaurant in Adeje, Spain

    SaveMark VisitedBook with Pearl

    The Read

    Price

    $50–100per person

    Dress

    Formal

    Why go

    A polished Costa Adeje dinner option for celebrations where setting and ease matter more than a clearly defined destination tasting-menu experience. Choose it for a composed evening; cross-shop Nub for creative €€€€ dining and Kensei for Japanese food at €€€.

    About La Brasserie by Pierre Résimont

    La Brasserie by Pierre Résimont is a dinner option in Adeje with service every day from 7–11 PM. It is best considered for plans built around dinner rather than lunch or daytime dining.

    A dinner choice in Adeje

    The clearest practical fact for planning is the schedule: La Brasserie by Pierre Résimont opens nightly from 7–11 PM. That makes it a direct option to shortlist when you want an evening meal in Adeje.

    Choose it on the basis of its dinner availability.

    Where it sits in a restaurant shortlist

    For comparison, you can also look at Nub and Kensei when building a dinner shortlist.

    Other names to compare while planning include Alisios Market Food, Upalupa Moments & Tastes, and Haydée. For more dining options in Adeje, use the full Adeje restaurants guide.

    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextAdeje, Spain
    Explore AdejeNearby

    Planning details

    Hours
    Monday: 7–11 PM · Tuesday: 7–11 PM
    Location
    Av. de Bruselas, s/n, 38660 Costa Adeje, Santa Cruz de Tenerife, Spain
    Around this placeMore Pearl picks

    Venue details

    Ambiance

    A refined, formal hotel-restaurant setting with classic brasserie sophistication and views over the pool and palm trees.

    Tags

    Vibe

    ElegantSophisticatedClassic

    Best For

    Date NightSpecial OccasionCelebration

    Experience

    Hotel Restaurant

    Sourcing

    Local Sourcing

    View

    Garden

    At the Table

    Dress Code
    Formal
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Kitchen
    Modern
    Menu Format
    A la carte
    Drinks Focus
    French wines, Spanish wines, Local wines

    Signature Dishes

    • Sole meunière with mashed potato Résimont style
    • Grilled Norway lobster with fish pie and herb butter sauce
    • Pan-seared foie gras with spiced bread, blackcurrant, beetroot and apples
    • Turbot with shellfish ceviche and buckwheat soufflé
    • Duck Parmentier with caramelised onions
    • Belgian chocolate coulant
    Know before you go

    Know Before You Go

    Getting there
    Av. de Bruselas, s/n, 38660 Costa Adeje, Santa Cruz de Tenerife, Spain

    Planning details

    Hours

    Monday
    7–11 PM
    Tuesday
    7–11 PM
    Wednesday
    7–11 PM
    Thursday
    7–11 PM
    Friday
    7–11 PM
    Saturday
    7–11 PM
    Sunday
    7–11 PM

    Location

    Av. de Bruselas, s/n, 38660 Costa Adeje, Santa Cruz de Tenerife, Spain · Directions

    Also consider

    Also Consider

    • Alisios Market Food, Notable alternative
    • Upalupa Moments & Tastes, Notable alternative
    • Nub, Creative, €€€€
    • Kensei, Japanese, €€€
    • Haydée, Notable alternative
    Restaurant context

    How It Compares

    La Brasserie by Pierre Résimont is the lower-friction special-occasion pick in this Adeje group: useful when the goal is a polished dinner without committing to a clearly creative or cuisine-specific format. Nub is the stronger splurge choice for creative cooking at €€€€, while Kensei is the better call when Japanese food is the point of the night.

    For value and ease, Alisios Market Food and Upalupa Moments & Tastes are worth checking before locking in a dressier dinner. They make more sense when the evening does not need a formal celebration feel.

    Haydée sits in the same Adeje decision set for diners comparing ambiance-led dinners. Pick La Brasserie by Pierre Résimont for a composed resort-zone meal, Nub for a more ambitious spend, and Kensei when cuisine clarity matters more than general occasion polish.

    Explore Adeje

    Restaurants in AdejeHotels
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full La Brasserie by Pierre Résimont guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

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    Compare La Brasserie by Pierre Résimont

    La Brasserie by Pierre Résimont and similar venues
    VenueLocationCuisinePriceAwards
    La Brasserie by Pierre RésimontAdejeNo published awards
    Alisios Market FoodAdejeNo published awards
    Upalupa Moments & TastesAdejeNo published awards
    NubAdejeCreative€€€€
    Guía Repsol Soles 20262026 Bib Gourmand2025 Michelin 1 Star2024 Michelin 1 Star
    KenseiAdejeJapanese€€€
    Guía Repsol Soles 20262026 Michelin Plate2025 Michelin Plate2024 Michelin Plate
    HaydéeAdejeNo published awards

    How La Brasserie by Pierre Résimont compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is La Brasserie by Pierre Résimont good for a special occasion?

    It can be considered for an evening meal in Adeje, since service runs daily from 7–11 PM.

    What are alternatives to La Brasserie by Pierre Résimont?

    Other options to compare include Nub, Haydée, Alisios Market Food, Upalupa Moments & Tastes, and Kensei.

    Is lunch or dinner better at La Brasserie by Pierre Résimont?

    Dinner is the service: La Brasserie by Pierre Résimont is open daily from 7–11 PM.