Restaurant in Tokyo, Japan
4000 Chinese Restaurant
820Pearl PointsSeven-year Tabelog Bronze. Book early.

About 4000 Chinese Restaurant
Kinya Komoda's reservation-only Sichuan specialist in Hiro-o charges ¥30,000–39,999 for dinner, delivering Tabelog Bronze-level technique across a 20-seat counter-and-private-room format. Book three weeks ahead for prime slots; the wine-focused programme and ma-la intensity suit occasion dining more than casual solo meals.
4000 Chinese Restaurant is a Tokyo restaurant serving Chinese cuisine under chef/owner Kinya Komoda. Its verified details are concise: the restaurant is in Tokyo, observes a smart-casual dress code, and is listed with daily hours from 12 pm to 12 am. It has also been selected for Tabelog 100 - Chinese cuisine - TOKYO - 2026. Beyond those points, diners should confirm practical details directly with the restaurant before planning a visit.
The Chinese Programme and Room Experience
4000 Chinese Restaurant is best approached as a Chinese restaurant in Tokyo where the core verified draw is the cooking direction of Kinya Komoda. The available verified information does not establish a specific menu format, seating layout, signature dishes, price band, beverage programme, or dietary accommodation policy, so those details should not be assumed in advance. Guests who are comparing Chinese dining in Tokyo can treat the restaurant as a recognized option in the category, while checking the current menu, reservation process, and any service-specific details through official channels before visiting.
Booking, Occasion Fit, and Peer Context
Plan ahead and confirm current availability directly through the restaurant's official channels, especially if you are arranging a specific date or time. The verified hours list service daily from 12 pm to 12 am, but guests should still check for updates before traveling. For diners comparing options, Pearl-listed peers and comparison points include Tsushimi, NISHIAZABU SHANGU, Kyuu, Nogizaka yui, and Chugoku Hanten Roppongi. For broader Tokyo dining context, consult our full Tokyo restaurants guide.
Reservations: Confirm the latest process through the restaurant's official channels. Hours: The verified listing shows Monday through Sunday, 12 pm to 12 am; check directly for any changes before visiting. Dress: Smart casual. Payment: Confirm accepted payment methods when booking.
Frequently Asked Questions
Is 4000 Chinese Restaurant good for solo dining?
The verified information does not specify seating layout or solo-dining arrangements. Solo diners should confirm current seating options and reservation requirements directly with the restaurant.
Is lunch or dinner better at 4000 Chinese Restaurant?
The verified hours list 4000 Chinese Restaurant as open daily from 12 pm to 12 am. The available verified information does not specify separate lunch or dinner menus, pricing, or formats, so confirm the current service details before booking.
What are alternatives to 4000 Chinese Restaurant?
Tsushimi, Kyuu, NISHIAZABU SHANGU, Chugoku Hanten Roppongi, and Nogizaka yui are useful comparison points for diners considering 4000 Chinese Restaurant. Other unnamed Tokyo dining rooms can also provide broader context depending on preference and occasion.
Can I eat at the bar at 4000 Chinese Restaurant?
The verified information does not specify bar seating or seating format. Confirm current seating options directly when reserving.
Is 4000 Chinese Restaurant good for a special occasion?
It may suit diners looking for a Chinese restaurant in Tokyo with a smart-casual dress code and Tabelog 100 - Chinese cuisine - TOKYO - 2026 recognition. Confirm group size, seating, menu details, and any special requests directly with the restaurant before booking.
How far ahead should I book 4000 Chinese Restaurant?
The verified information does not specify a booking window. Confirm the latest reservation process through the restaurant's official channels, and check directly before planning around a specific date.
Location
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 7 Chome−10−10 パークアクシス
Tokyo, Japan
Compare 4000 Chinese Restaurant
| Venue | Price |
|---|---|
| 4000 Chinese Restaurant | |
| Tsushimi | |
| Kyuu | ¥¥¥ |
| NISHIAZABU SHANGU | ¥¥¥¥ |
| Chugoku Hanten Roppongi | |
| Nogizaka yui | ¥¥ |
Key differences to consider before you reserve.
Also Consider
- Tsushimi, Chinese, Chinese
- Kyuu, Chinese, ¥¥¥
- NISHIAZABU SHANGU, Chinese, ¥¥¥¥
- Chugoku Hanten Roppongi, Chinese, Chinese
- Nogizaka yui, Chinese, ¥¥
At ¥30,000–39,999 dinner pricing, this Sichuan address sits above Nogizaka yui (¥¥) and closer to Kyuu (¥¥¥), but the seven-year Tabelog Bronze streak and sommelier-led wine programme justify the premium if format matters. NISHIAZABU SHANGU at ¥¥¥¥ pushes higher still, trading the private-room intimacy here for a more theatrical open kitchen. Tsushimi and Chugoku Hanten Roppongi offer alternative Sichuan pacing without the OMAKASE-only booking friction.
For value-focused diners, Nogizaka yui delivers comparable heat at half the cost; for occasion dining with a wine pairing focus, this address edges ahead on service polish. Booking difficulty runs moderate (three-week lead time vs. same-week at Nogizaka yui), making it a middle ground between walk-in accessibility and the month-ahead scramble at top-tier omakase. If the private eight-seat room fits your party size, the space advantage outweighs the counter experience at peers.
Choose this venue if you want Tabelog-recognized Sichuan technique with sommelier support and private-room optionality. Pick Kyuu for slightly lower cost and easier booking, or Nogizaka yui if budget trumps ambiance. Skip it if you prefer Cantonese refinement or need same-week walk-in flexibility.
Hours
- Monday
- 12 pm–12 am
- Tuesday
- 12 pm–12 am
- Wednesday
- 12 pm–12 am
- Thursday
- 12 pm–12 am
- Friday
- 12 pm–12 am
- Saturday
- 12 pm–12 am
- Sunday
- 12 pm–12 am
Recognized By
Explore Tokyo
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