Tales Spirited Awards 2026: Best U.S. Cocktail Bar Top 10 Nominees

Ranked #15 in North America and #75 globally by the World's 50 Best Bars in 2025, Martiny's on East 17th Street has established itself as one of New York City's most consistently decorated bar programs. Its trajectory — from #68 globally in 2023 to #24 in 2024 — signals a bar operating with real upward momentum in a competitive Manhattan field. Google reviewers rate it 4.2 across 374 responses.

On U Street NW, Service Bar has held a consistent position among North America's most recognised cocktail programs, appearing in the World's 50 Best North America's Best Bars list every year from 2022 to 2025. The format is deliberately unpretentious: serious drinks inside a neighbourhood joint atmosphere, where the bar's technical ambition doesn't announce itself with ceremony. Google reviewers rate it 4.6 across more than 800 responses.

Superbueno on First Avenue in the East Village holds North America's #2 bar ranking from World's 50 Best (2025) and a 2025 James Beard Award for Outstanding Professional in Cocktail Service. The bar runs a technically driven Mexican-American drinks program alongside a food menu built around refined cantina classics, all delivered through a hospitality approach that has made it one of New York's most-visited bars.

<strong>Double Chicken Please</strong> sits at the center of New <strong>York City</strong>’s culinary-cocktail turn, where drinks borrow the structure of dishes rather than merely garnish themselves with kitchen ingredients. Its <strong>Lower East</strong> Side address, two-room format, and awards record, including No.1 in North America’s 50 <strong>Best Bars</strong> 2023 and No.14 in The World’s <strong>50 Best</strong> Bars 2024, place it in the city’s serious cocktail conversation.

Bar Snack at 92 2nd Ave in Manhattan's East Village lands at #85 on the 2025 World's 50 Best North America's Best Bars list, signalling its place in New York's more considered tier of neighbourhood drinking. The format pairs a tightly focused snack programme with a serious drinks list, operating where bar food is treated as a complement to cocktails rather than an afterthought. A Google rating of 4.7 from 78 reviews reinforces a consistent, repeat-visitor operation.

Ranked #5 on North America's Best Bars 2025 and #51 globally, Sip & Guzzle on Cornelia Street is a two-floor collaboration between bartenders Steve Schneider and Shingo Gokan. The ground-floor Guzzle trades in highballs and lively tavern energy; the basement Sip slows the pace with Japanese-accented craft cocktails. Together they form one of New York's most architecturally thoughtful drinking experiences.

Ranked #25 among North America's Best Bars in 2025 by World's 50 Best, Best Intentions operates out of Logan Square on Chicago's northwest side, holding a Google rating of 4.6 across more than 600 reviews. The bar's rapid climb from #48 in 2024 to #25 in 2025 positions it among the city's most closely watched programs, alongside destination counters like Kumiko in the West Loop.

On the 64th floor of a 1930s Art Deco tower in the Financial District, Overstory has placed in the World's 50 Best Bars list every year since 2022, reaching #15 globally in 2024. The wrap-around open-air terrace delivers panoramic Manhattan views, while the drinks program — spirit-led, locally sourced, technically considered — ensures the bar earns its ranking on merit rather than altitude alone.

True Laurel occupies a precise position in San Francisco's cocktail hierarchy: ranked #64 globally and #17 in North America by World's 50 Best Bars (2025), it applies European and Japanese technique to Bay Area produce, with results that place it in a different register from most Mission District bars. The 4.5-star Google rating across nearly 800 reviews suggests consistent execution, not just critical acclaim.

A technique-driven cocktail bar on West Temple Street, Thunderbolt has held a place in the World's 50 Best Bars global list four consecutive years running, most recently ranking #64 globally in 2024. The format is deliberately low-key: a neighbourhood-bar atmosphere that sits in sharp contrast to the precision of what arrives in the glass. R&D is the engine here, with original ingredients driving a program that consistently earns global recognition.