2025 Michelin Plate: 1,000 Restaurants Across 44 Countries — Page 110

MJP@ The Shepherds is a Michelin Plate-recognised Modern British restaurant in a 16th-century former village pub just outside Cambridge, offering set menus at £££ with on-site bedrooms for overnight stays. Book two to three weeks ahead for weekends. Lunch on the shorter menu is the sharpest value; dinner with a room is how to get the full experience.

A Michelin Plate-recognised vegetable-forward kitchen in Paris's Latin Quarter, La Table de Colette brings a northern European clarity to produce-led cooking at the €€€ price point. With easy booking, it is a practical choice for a focused, quieter dinner; particularly if you want a room that holds its character into the late evening.

A Michelin Plate modern cuisine restaurant in central Mulhouse, La Table de Michèle holds back-to-back recognition in 2024 and 2025 at a €€ price point that makes it one of the more straightforward special occasion choices in the city., booking is easy and the experience tracks consistently. Book at least a week out for weekend slots.

A Michelin Plate-recognised fusion restaurant at the €€ price tier in central Gothenburg, with two consecutive Plates (2024–2025) and. Well-placed for occasion dining when you want critically backed cooking without the price commitment of the city's starred rooms. Booking is easy and the central train-station location makes logistics simple.

La Table des Climats earns its place in Dijon's serious dining circuit through a 800-label Burgundy wine list and regionally grounded Modern Cuisine, backed by consecutive Michelin Plate recognition (2024–2025). At €€€, it is the right choice for wine-focused travelers who want depth without the ceremony of Dijon's top-tier rooms.

A Michelin Plate-recognised restaurant on a 300-hectare estate 15km from Volterra, Villa Pignano runs a tight zero-mile operation: vegetables, grains, pork, chicken, honey all come from the estate itself. The dinner menu is contemporary and technically constructed; the wine list focuses on Tuscan organic labels plus estate-produced bottles. Book for dinner rather than lunch, bring a car.

étude is a precise, Franco-Japanese contemporary French restaurant in Paris's 16th arrondissement, ranked by Opinionated About Dining and holding a Michelin Plate (2025). It suits serious diners who want a quiet, technically accomplished tasting menu without the grand-maison price tag. Book a week ahead; tables are available, but the single-seating format keeps covers tight.

A Michelin Plate neighbourhood bistro on Smithdown Road, Belzan offers creative seasonal cooking at the ££ price point; with a £40 three-course prix-fixe that is hard to beat in Liverpool. The room is cosy, service is sharp, the menu moves well beyond standard bistro territory. Book it for an informal but genuinely considered dinner away from the city centre.

Book Hokusaï if you want a composed Japanese meal in Paris without the €€€€ commitment of the city's luxury Japanese rooms. The Michelin Plate signal helps justify the €€€ spend, but the right expectation is calm polish rather than spectacle.

A 20-course surprise tasting menu on a working Nottinghamshire farm, open Thursday to Saturday only. Chef Richard Stevens holds a Michelin Plate and ranks in OAD's top 320 European restaurants. Book six to eight weeks out minimum. The format demands full commitment; four hours, no à la carte; but delivers some of the most place-specific cooking in the East Midlands.

Møntergade is Copenhagen's most accessible Michelin Plate smørrebrød address, at the €€ price tier it overdelivers on quality. With five consecutive years of Star Wine List recognition and consistent Opinionated About Dining rankings, it earns its reputation. Book two to three weeks ahead for weekend lunch; walk-ins are easier mid-week.

Le 428 holds a Michelin Plate for the second consecutive year in 2025 and earns it at a price point that makes sense for a Burgundy village special occasion. Book 2–3 weeks ahead during harvest season (late September to October) when demand from wine travellers peaks.

Le Mazet holds back-to-back Michelin Plate recognition (2024, 2025), making it the most credentialled dining option in Le Lavandou at the €€€ price point. The Mediterranean kitchen draws on strong Var coastal sourcing. Booking is straightforward outside of August, making it the right call for a special occasion dinner on the southern Var coast.

Riva is the restaurant of the Bérard family hostellerie in the Var hilltop village of La Cadière-d'Azur, holding a 2025 Michelin Plate for its vegetable-forward Provençal cooking by father-and-son team Jean-François and René Bérard. At €€€ with easy availability, it delivers serious regional cooking; including a fully vegetarian menu; without the formality or pricing of a starred Paris room. Book for late spring or early autumn to align with the kitchen's seasonal vegetable focus and the surrounding Bandol wine harvest.

Xi'an Gourmet House is one of Atlanta's most credentialled value-tier restaurants, holding Michelin Plate recognition in both 2024 and 2025. At $$, it delivers hand-pulled noodles and cumin-spiced Xi'an cooking in a format well-suited to group ordering and special occasions; without the reservation difficulty or price commitment of Atlanta's tasting-menu circuit.

Two consecutive Michelin Plates (2024–2025) and confirm that The Plough in Wombleton punches well above its postcode. Richard and Lindsey Johns run a characterful 16th-century inn with skilled, hearty traditional cooking and front-of-house warmth that is hard to find at this price. At £££, it is the most reliable serious meal between the Howardian Hills and the North York Moors.

A Michelin Plate winner inside the National Museum of Qatar, Desert Rose Café delivers serious Qatari home cooking; madrouba, keema, khabees, date cake; at the lowest price tier in Doha. and an easy booking process, it is the most accessible quality Middle Eastern meal in the city for visitors who want cultural authenticity over hotel-restaurant polish.

Krevette is a smart Lille pick for modern cuisine at a manageable spend, especially if the goal is a focused meal rather than a grand occasion. Booking is easy, the Michelin Plate recognition adds confidence, the value case is stronger than higher-priced modern peers when a full splurge is not the brief.

Mamma Rosa is a Michelin Plate-recognised seafood restaurant in San Polo d'Enza, earning back-to-back recognition in 2024 and 2025. Family-managed and market-driven, it delivers Mediterranean seafood in a calm, unhurried setting at €€€ pricing, making it the most credentialled dining option in this part of the Reggio Emilia province.

GG's Chicken Shop is a Michelin Plate-recognised counter-service spot in Chicago's Lakeview neighbourhood, built around rotisserie chicken by Chef Lee Wolen. At $$, it offers more culinary intention than almost anything at this price in the city. Walk in, order the rotisserie chicken with chicken drippings smashed potatoes, leave room for the dirt cup.

Two consecutive Michelin Plates (2024, 2025) at $$ pricing makes Twenty Pho Hour the clearest value call in Orlando's credentialed dining scene. confirms consistent delivery. Book here when you want inspector-recognised Asian cooking without the $$$$ outlay that most of Orlando's serious restaurants demand.

Two consecutive Michelin Plates (2024, 2025) at a single-dollar price point make Swine & Sons one of Orlando's clearest value calls. Booking is easy, the Milk District location works well for a night out in the actual city, the recognition is real. Book it if you want Michelin credibility without the bill that usually follows.

A Michelin Plate-recognised bistro in Paris's 13th arrondissement, Simone, Le Resto makes a strong case for repeat visits: a rotating seasonal menu, a biodynamic wine cellar a short walk away, a lunch set menu that offers serious value at the €€ tier.

Alba is Doha's most credible Italian option at the top price tier, holding a Michelin Plate (2025) from its Marina District address in Lusail City. At ﷼﷼﷼﷼ it competes with IDAM by Alain Ducasse and Hakkasan, but fills a category neither covers. Booking is straightforward, making it a practical choice for a high-end Italian dinner without the lead-time pressure of comparable rooms in Hong Kong or Tokyo.

Lilia is a Michelin Plate-recognised Italian-Brazilian restaurant in Rio de Janeiro's Centro district, holding the award in both 2024 and 2025. At $$, it is one of the most accessible credentialled dinner options in the city. Easy to book and consistent across a high volume of reviews, it is the practical choice when you want quality without a $$$$ commitment.

It works well for date nights and small celebrations where you want recognised quality without the spend of a starred venue. Easy to book and away from the tourist circuit.

Remulass is a small, Michelin-recognised modern restaurant in Milan's Porta Venezia neighbourhood, built around a genuine cooking philosophy: roots, fermented vegetables, aromatic herbs at a €€ price point. Book ahead for evenings, expect a lively room, let the Michelin-recommended fermented vegetables with baked ricotta anchor your order.

Le Roannay holds a Michelin star in the Ardennes countryside outside Stavelot, where chef David Gallienne works within the Modern French tradition against a backdrop of forests and race-circuit quietude. The address places it well outside Belgium's urban fine-dining axis, making it a deliberate destination for anyone combining Circuit de Spa-Francorchamps with serious cooking.

A Michelin Plate winner two years running (2024 and 2025), Preaw Pak focuses entirely on freshwater fish and local produce at ฿฿ pricing in Phak Hai District. The riverside kitchen is the clearest call for a proper Thai lunch in Ayutthaya if you want ingredient-led cooking; specifically the clear tom yum snakehead fish soup and deep-fried river prawns; without paying destination-restaurant prices.

Toro is Boston's most durable Spanish tapas bar, ranked by Opinionated About Dining across multiple consecutive years and holding. Book it for a group dinner in the South End where an all-Spanish wine list, good cocktails, two decades of consistent execution make the case. Skip it for quiet two-top dinners where noise is a concern.

Onyva is the Seoul French pick for a polished Gangnam dinner without the heavier spend of the city's more formal rooms. It works best for pairs, dates, repeat visits where value and ease matter more than a trophy reservation or long tasting-menu ceremony.