2020 World's 50 Best Bars: Complete Rankings

The Connaught Bar has appeared in the World's 50 Best Bars rankings every year since 2010, reaching number one twice. Its David Collins-designed interior and technically precise cocktail programme, anchored by a signature tableside Dry Martini, set the standard by which other hotel bars in London and beyond are measured. Open Tuesday through Sunday in the heart of Mayfair.

Dante NYC is a West Village aperitivo address with serious bar-world credentials: The World's Best Bar in 2019 and a long run across World's 50 Best Bars and North America's Best Bars lists. Its pull is not secrecy or spectacle, but the modern New York version of an Italian café-bar, built around negronis, garibaldis, vermouths, spritzes, classic cocktails and all-day food.

The Clumsies has placed in the World's 50 Best Bars every year since 2015, reaching as high as third globally in 2020. Operating from a Praxitelous Street townhouse in central Athens, it applies Greek ingredients and fermentation techniques to high-volume bar service without sacrificing precision., it functions as the clearest reference point for serious cocktail drinking in the Greek capital.

Kwant occupies a Mayfair address dressed in hand-painted Polynesian tapa art and retro furnishings, built around a serious collection of vintage spirits and seasonal cocktails. It has held a place in the World's 50 Best Bars since 2019, peaking at number six globally in 2020. For London's vintage spirits tier, it remains one of the most credentialed addresses in the city.

Florería Atlantico is Buenos Aires drinking culture at its internationally recognised end: a cocktail bar whose programme draws on migration, Indigenous influence, Argentina’s Atlantic-facing history. Its long run on the World’s 50 Best Bars list, including #46 in 2024 and #90 in 2025, makes it a reference point for visitors comparing the city’s serious cocktail rooms.

Ranked #17 in Asia's 50 Best Bars 2025 and a three-time holder of the #1 Asia title, Coa occupies a lower-ground space on Shin Hing Street in Central with a forty-page agave spirits list and a cocktail programme that rotates a new drink every week. The food menu, developed with award-winning Mexican restaurant Chicano, grounds the experience in the culinary culture that produced the spirits on the shelf.

Jigger & Pony sits in Singapore’s serious cocktail tier: a Tanjong Pagar bar with long-running Asia’s 50 Best Bars momentum, an editorial-style drinks programme built around annual “menuzines.” The draw is not speakeasy concealment; it is polished hotel-lobby confidence, classic cocktail grammar, a team comfortable turning technique into readable, social drinking.

Ranked #65 in the World's 50 Best Bars 2025 and a fixture on the Asia's Best Bars list since 2019, The SG Club in Shibuya operates across two distinct floors with a program rooted in Japanese ingredient logic and international technique. Located in Jinnan, a quieter pocket above the Shibuya crossing noise, it draws a consistent crowd of serious drinkers and has held a place in the global top 25 as recently as 2021.

Maybe Sammy gives Sydney's cocktail scene a rare thing: grand-hotel polish without grand-hotel stiffness. Its theatre-led drinks programme, pink-jacketed service style, repeated World's 50 Best Bars recognition place it in the city's international cocktail bracket rather than the casual bar lane.

Attaboy NYC is a New York City cocktail bar with no printed menu, a bespoke drinking format, a long awards trail that runs through World's 50 Best Bars and Top 500 Bars. Its lineage from the former Milk & Honey space gives it rare historical weight, while the 2025 expansion changed access without abandoning the bar's tightly controlled style.

Manhattan at Conrad Singapore Orchard holds one of the most decorated track records in Asian cocktail history, ranking as high as #1 in Asia's 50 Best Bars and #3 globally. Named the Tatler Best Bars Asia-Pacific 2025 Best Service winner, the bar frames Golden Age American cocktail culture through a Singaporean lens. It sits at the upper tier of Orchard Road hotel bars.

The Old Man on Aberdeen Street has held a place inside the World's 50 Best Bars top ten and led Asia's 50 Best Bars rankings, making it one of the most decorated cocktail addresses in Hong Kong. The bar draws a steady crowd to Soho's lower slope with a literary-themed program and a commitment to technical precision over theatrical flourish. Booking ahead is advisable.

Katana Kitten on Hudson Street has held a place in the World's 50 Best Bars global rankings every year since 2019, reaching #10 in 2021 and maintaining a North America top-15 position through 2024. The West Village bar occupies a specific niche in New York's cocktail scene: Japanese-American technique applied with enough precision to attract a loyal repeat clientele alongside the global bar crowd. Reservations are advised, particularly on weekends.

Licorería Limantour helped define Mexico City’s modern cocktail culture from its Roma Norte address, with recognition across World’s 50 Best Bars, North America’s 50 Best Bars, Top 500 Bars, Pearl Recommended Bar in 2025. Expect a high-volume room with serious technical control, Mexican-rooted drinks, a playful approach to back-bar nostalgia.

Native sits in Singapore’s serious cocktail tier, with repeat appearances on World’s 50 Best Bars, Asia’s 50 Best Bars, Top 500 Bars. Its value is not spectacle; it is a drink programme that helped make regional ingredients, technical prep, local reference points part of the city’s premium bar conversation.

Few bars in London carry a ranking history as sustained as American Bar at the Savoy. From World's 50 Best number one in 2017 to consistent top-twenty placement across more than a decade, its position in the global cocktail conversation is grounded in verifiable record rather than reputation alone. The Strand address puts it at the centre of London's most storied hospitality corridor.

Little Red Door has held a place in the World's 50 Best Bars rankings every year since 2013, reaching as high as sixth globally. Tucked into Rue Charlot in the Haut-Marais, it functions as a serious cocktail address that has shaped how Paris thinks about bar culture, drawing a neighbourhood crowd as readily as international visitors.

1930 puts Milan's cocktail culture in its high-concept, low-capacity lane: a speakeasy-format bar known for food-leaning drinks and sustained placement on major bar lists. Its programme is built around gastronomic references rather than simple retro theatre, with recent recognition including World's 50 Best Bars positions and a Top 500 Bars 2026 ranking.

El Copitas bar in St. Petersburg has held a position inside the World's 50 Best Bars top ten since 2021, peaking at number eight — a ranking that places it alongside a very short list of addresses outside the traditional cocktail capitals of London, New York, Tokyo., it operates at the upper tier of Russia's bar scene from a compact address on Kolokol'naya Ulitsa.

Cantina OK occupies a sliver of space on Council Place in Sydney's CBD, operating as one of the city's smallest bars with a program built around mezcal and Margaritas. Named to the Tatler Best Bars Asia-Pacific 2025 list, it draws a specific kind of drinker: one who cares about what's in the glass more than how many square metres surround them. The address is easy to miss; the drinks are not.

Ranked #40 in the Top 500 Bars (2025) and a consistent presence in the World's 50 Best Bars since 2019, Lyaness on London's South Bank operates at the upper tier of ingredient-led cocktail bars. Its menu architecture prioritises story and material over category convention, placing it in a comparable set defined by concept discipline rather than format alone.

Behind an unassuming wooden door on Storgata, Himkok operates across several floors and formats: a draft cocktail bar, a terrace pouring local ciders, a barbershop, a ground-floor distillery bar where house-made aquavit, gin, vodka go directly from still to glass. Ranked #6 in Top 500 Bars (2025) and #11 in World's 50 Best Bars (2024), it is one of Scandinavia's most consistently recognised cocktail programmes.

Swift on Old Compton Street operates across two floors with entirely different intentions: a light, aperitivo-focused bar upstairs and a whisky-dedicated basement below. Ranked #76 on the World's 50 Best Bars list in 2023 and holding a position in the Top 500 Bars at #133 in 2025, it is one of Soho's most consistently recognised drinking addresses.

Three Sheets on Kingsland Road has appeared in the World's 50 Best Bars list six consecutive times, peaking at #16 in 2019. Located in Dalston, east London, the bar operates in the focused, technically precise tier of London cocktail culture. Booking ahead is advisable, particularly on weekends.

Operating from within the Mandarin Oriental Bangkok since 1953, The Bamboo Bar holds a position few hotel bars in Asia can match on longevity or awards consistency. Ranked #7 in Asia's Best Bars in 2020 and still listed in the Tatler Best Bars Asia-Pacific 2025, it has anchored Bangkok's live jazz and cocktail culture across seven decades while the city's bar scene has shifted dramatically around it.

Buck & Breck has held a position inside the World's 50 Best Bars every year since 2013, reaching as high as number 16 in 2015. The bar operates as a small-format, appointment-style room in Mitte, where the counter format and craft-focused program sit closer to the Tokyo or New York model than the high-volume Berlin club scene. For serious cocktail seekers, it remains a fixed reference point in a city with no shortage of good drinking.

<strong>Employees Only NYC</strong> remains a defining West <strong>Village cocktail</strong> room because it treats classic drinking as theatre without letting the room swallow the drinks. Its long run on the World's <strong>50 Best Bars</strong> list, including #95 globally and #18 in <strong>North America</strong> for 2025, places it in a rare category: a 2004-era <strong>New York</strong> bar that continues to compete with younger technical programs.

Daily-changing cocktail menus and authentic newspaper heritage define Bar 1880 Sydney, where expert bartenders craft innovative drinks within the atmospheric Press Room and Headline Bar spaces of a historic Bulletin newspaper building.

Bar Benfiddich belongs to Tokyo’s serious cocktail tier: a 17-seat Nishishinjuku room where farm botanicals, old bottles and historical technique shape the programme. Its repeated Asia’s Best Bars and World’s 50 Best Bars placements make it a reference point for drinkers comparing Tokyo’s precision-led bars with more improvisational, ingredient-driven counters.

Artesian at The Langham London held the World's 50 Best Bars number one position four consecutive years from 2012 to 2015, a run that placed it at the centre of London's cocktail conversation for a generation. 6 from 865 reviews and has maintained a presence in the Top 500 Bars list through 2025. It remains one of the most award-documented hotel bars in Europe.

Sober Company on Yandang Road ranked on Asia's 50 Best Bars from 2017-2022, returned to the extended Asia list at #92 in 2024 and #81 in 2025, peaked at #5 in Asia and #39 globally in 2021. Located in Huangpu, it represents the serious, technically driven tier of Shanghai's cocktail scene, a bar that has sustained international recognition long enough to anchor conversations about where Chinese bartending stands on the global stage.

Experimental Bistro has held a position inside the World's 50 Best Bars global ranking for seven consecutive years, reaching Asia's Best Bars #2 in 2018 and #3 in 2019. Located in Taipei's Da'an District, it represents the sharper edge of Taiwan's bar scene, where international technique meets local produce. Few bars in Asia have sustained this level of recognition across as many consecutive cycles.

Named in Tatler's Best 20 Bars Asia-Pacific and ranked among Asia's 50 Best Bars every year since 2019, Bar Trigona operates from the Four Seasons Kuala Lumpur with a drink programme built around indigenous Malaysian ingredients. Its food menu is designed to work alongside the cocktails, not merely accompany them. For anyone tracking the evolution of Southeast Asian bar culture, this is a reference point.

Drink Kong has held a position on the World's 50 Best Bars list every year since 2020, placing it in the top tier of Rome's bar scene and among Italy's most globally recognized cocktail programs. Set across multiple rooms in Celio, the bar runs nightly from 18:30 with a menu format that guides guests by sensation rather than category. A serious destination for those who treat cocktails as a discipline.

Room by Le Kief reached #19 on Asia's 50 Best Bars in 2021 and placed #46 globally on the World's 50 Best Bars the same year, putting it among a small tier of Taipei cocktail programs with verifiable international standing. The bar operates in Da'an District and draws. For anyone tracing Taiwan's craft cocktail scene, it is a consistent reference point.

Ranked #8 on the World's 50 Best Bars list in 2024, Alquímico occupies a 19th-century mansion in Cartagena's historic El Centro, operating across three floors with distinct atmospheres: a courtyard bar at street level, a more measured mid-floor, a full Reggaetón rooftop. Capacity reaches 1,200 people at peak, but the deeper story is the community infrastructure funded through every drink sold.

Bar High Five has appeared on the World's 50 Best Bars list every year since 2011, reaching as high as #3 globally in 2013. Located in a basement in Ginza, it represents the classical Tokyo bar tradition, precise technique, minimal theatre, drinks built around the guest rather than the menu. reflects consistent execution over more than a decade.

Ranked as high as #19 among the World's 50 Best Bars, Presidente has spent several years as Buenos Aires' most internationally recognised cocktail address. Located on Avenida Quintana in Recoleta, 4 across nearly 5,000 reviews, the kind of sustained public confidence that complements its global competition results.