The 2016 World's 50 Best Bars: Rankings and Geographic Breakdown

The Dead Rabbit Grocery and Grog sits in New York City's Irish-bar lineage with a more serious cocktail pedigree than the category usually suggests. Its two-floor format, Irish produce and hospitality brief, long run on World's 50 Best Bars lists make it a useful reference point for how tavern energy and awards-level drinks can share the same room.

Few bars in London carry a ranking history as sustained as American Bar at the Savoy. From World's 50 Best number one in 2017 to consistent top-twenty placement across more than a decade, its position in the global cocktail conversation is grounded in verifiable record rather than reputation alone. The Strand address puts it at the centre of London's most storied hospitality corridor.

Ryan 'Mr. Lyan' Chetiyawardana's revolutionary Dandelyan redefined London luxury through botanical cocktail innovation and Tom Dixon's striking design. This World's Best Bar winner at Mondrian London transformed hotel bar conventions with approachable sophistication, Thames views, groundbreaking mixology before evolving into Lyaness.

The Connaught Bar has appeared in the World's 50 Best Bars rankings every year since 2010, reaching number one twice. Its David Collins-designed interior and technically precise cocktail programme, anchored by a signature tableside Dry Martini, set the standard by which other hotel bars in London and beyond are measured. Open Tuesday through Sunday in the heart of Mayfair.

Attaboy NYC is a New York City cocktail bar with no printed menu, a bespoke drinking format, a long awards trail that runs through World's 50 Best Bars and Top 500 Bars. Its lineage from the former Milk & Honey space gives it rare historical weight, while the 2025 expansion changed access without abandoning the bar's tightly controlled style.

Marian Beke's historically-inspired The Gibson London elevated cocktail craftsmanship to theatrical artistry within an atmospheric Edwardian setting, where sensory-driven drinks and bespoke ingredients created immersive journeys through mixology's golden age until its celebrated run concluded in 2023.

<strong>Employees Only NYC</strong> remains a defining West <strong>Village cocktail</strong> room because it treats classic drinking as theatre without letting the room swallow the drinks. Its long run on the World's <strong>50 Best Bars</strong> list, including #95 globally and #18 in <strong>North America</strong> for 2025, places it in a rare category: a 2004-era <strong>New York</strong> bar that continues to compete with younger technical programs.

The Clumsies has placed in the World's 50 Best Bars every year since 2015, reaching as high as third globally in 2020. Operating from a Praxitelous Street townhouse in central Athens, it applies Greek ingredients and fermentation techniques to high-volume bar service without sacrificing precision., it functions as the clearest reference point for serious cocktail drinking in the Greek capital.

One of Hoxton Square's most recognised addresses, Happiness Forgets earned a place in the World's 50 Best Bars every year from 2012 to 2019, peaking at number six globally. The basement bar trades in precisely constructed cocktails without theatrical staging, positioning itself in the quieter, more technically serious end of London's drinking culture. Open daily from 5pm, it remains a reference point for how East London reshaped the city's cocktail conversation.

Manhattan at Conrad Singapore Orchard holds one of the most decorated track records in Asian cocktail history, ranking as high as #1 in Asia's 50 Best Bars and #3 globally. Named the Tatler Best Bars Asia-Pacific 2025 Best Service winner, the bar frames Golden Age American cocktail culture through a Singaporean lens. It sits at the upper tier of Orchard Road hotel bars.

A Clarence Street basement that spent six consecutive years inside the World's 50 Best Bars top ten, The Baxter Inn is the reference point for serious whisky drinking in Sydney. The format is deliberate, low ceilings, candlelight, a back-bar collection that runs to several hundred bottles. Plan to arrive before 9pm if you want a stool.

Licorería Limantour helped define Mexico City’s modern cocktail culture from its Roma Norte address, with recognition across World’s 50 Best Bars, North America’s 50 Best Bars, Top 500 Bars, Pearl Recommended Bar in 2025. Expect a high-volume room with serious technical control, Mexican-rooted drinks, a playful approach to back-bar nostalgia.

One of Singapore's most decorated cocktail bars, 28 HongKong Street occupies a converted shophouse on 28 Hong Kong St and has appeared in the World's 50 Best Bars list every year since 2012. A sustained run of recognition, including a #1 Asia ranking in 2016, places it among the bars that shaped the city's modern cocktail identity.

Speak Low has placed on the World's 50 Best Bars list every year since 2016, reaching as high as #10 globally in 2017. Spread across three floors of a former French Concession shophouse on Fuxing Middle Road, it remains one of the most consistently recognised cocktail bars in Asia-Pacific, appearing on the Tatler Best Bars Asia-Pacific 2025 list and holding.

One of the most decorated bars in North America, Broken Shaker operates from a Miami Beach hostel courtyard and has held a top-25 position on the World's 50 Best Bars list across multiple consecutive years. The program leans into produce-driven cocktails with seasonal sourcing, placing it in a comparable set defined by technique and ingredient philosophy rather than nightlife spectacle. Rated Pearl Recommended by EP Club in 2025.

A taqueria on Rue de Saintonge that conceals one of Paris's most decorated cocktail bars behind an unmarked interior door. Candelaria built its reputation on Mexican spirits and inventive mixing, earning a place inside the World's 50 Best Bars top 20 across multiple consecutive years. The reflects a crowd that returns for the drinks, not the novelty.

Tales & Spirits occupies a narrow alley off Amsterdam's Nieuwmarkt and has appeared in the World's 50 Best Bars list every year from 2014 to 2018, reaching as high as number 18.

A basement bar on City Road that has spent over a decade among the world's most recognised cocktail addresses, Nightjar deals in prohibition-era atmosphere, live jazz, technically elaborate drinks. Ranked as high as No. 2 in the World's 50 Best Bars, it opens nightly from 6pm until 3am, making it one of London's few serious late-night destinations for craft cocktails.

Maison Premiere has held a place on the World's 50 Best Bars list since 2014, operating from a 19th-century New Orleans-inspired room on Bedford Avenue in Williamsburg. The bar program centers on absinthe and raw shellfish, two categories that reward attention and patience in equal measure. reflects a following that extends well beyond cocktail enthusiasts.

Operation Dagger has earned consecutive placements on both the World's 50 Best Bars global list and Asia's 50 Best Bars since 2016, reaching as high as number 6 in Asia. Located on Neil Road in the Tanjong Pagar district, it operates as a serious craft cocktail bar with a technically driven program that has made it a reference point in Singapore's bar scene for nearly a decade.

Black Pearl on Brunswick Street has held a position in the World's 50 Best Bars rankings for over a decade, peaking at number seven globally in 2013. Open nightly until 3am, it functions as both a serious cocktail destination and a genuine Fitzroy local, the kind of bar that draws regulars as reliably as it draws out-of-towners. Its longevity in a competitive field says more than any single award.

Bar High Five has appeared on the World's 50 Best Bars list every year since 2011, reaching as high as #3 globally in 2013. Located in a basement in Ginza, it represents the classical Tokyo bar tradition, precise technique, minimal theatre, drinks built around the guest rather than the menu. reflects consistent execution over more than a decade.

Little Red Door has held a place in the World's 50 Best Bars rankings every year since 2013, reaching as high as sixth globally. Tucked into Rue Charlot in the Haut-Marais, it functions as a serious cocktail address that has shaped how Paris thinks about bar culture, drawing a neighbourhood crowd as readily as international visitors.

Lobster Bar sits on Level 6 of Pacific Place in Central, its awards record tells a pointed story: four consecutive Asia's Best Bars top-ten finishes between 2015 and 2018, including a global ranking of #18, mark it as one of Hong Kong's most consistently recognised cocktail programs. 4 from 265 reviews and remains a reference point for the city's upscale hotel bar circuit.

Mace has held a position inside the World's 50 Best Bars rankings since 2015, making it one of New York City's most consistently recognised spice-driven cocktail bars. Located at 35 West 8th Street in Greenwich Village, it operates in a tier of technically serious, ingredient-led programs that have shaped how the city thinks about flavour.

Smuggler's Cove on Gough Street is San Francisco's most decorated rum bar, appearing in the World's 50 Best Bars every year from 2011 to 2016 and holding a Pearl Recommended status in 2025. The bar opens daily from 5pm and closes at 1:45am, making it one of the city's later-running serious cocktail destinations. confirms its sustained standing with both regulars and first-time visitors.

Bar Termini on Old Compton Street operates at the point where Italian bar culture and London's cocktail scene meet. Ranked as high as #6 in the World's 50 Best Bars, it trades in precision espresso and aperitivo-format drinks across a compact Soho address. Opening hours stretch from morning coffee to late-night cocktails, making it one of the few London bars that earns its space across the full day.

La Factoría has held a position in the World's 50 Best Bars global rankings every year since 2015, reaching #12 in North America in 2022. Located on Calle San José in Old San Juan, it operates Tuesday through Saturday on daytime and early-afternoon hours, making visit timing a genuine planning consideration. It occupies the upper tier of Puerto Rico's bar scene.

Oriole has held a place among London's most recognised cocktail bars since its mid-2010s opening in Covent Garden, reaching No.17 on the World's 50 Best Bars list in both 2017 and 2018. Now ranked No.92 in the Top 500 Bars for 2025, the bar operates at 7 to 9 Slingsby Place, WC2E.

One of Rome's most awarded cocktail bars, Jerry Thomas Speakeasy has held a place in the World's 50 Best Bars since 2013, peaking at number 19 before settling into a consistent presence in global rankings. Its speakeasy format, tucked into a narrow alley off Campo de' Fiori, represents the pre-theatrical era of the genre before the city's bar scene moved toward more transparent technical programs. confirms enduring local and visitor appeal.

Dante NYC is a West Village aperitivo address with serious bar-world credentials: The World's Best Bar in 2019 and a long run across World's 50 Best Bars and North America's Best Bars lists. Its pull is not secrecy or spectacle, but the modern New York version of an Italian café-bar, built around negronis, garibaldis, vermouths, spritzes, classic cocktails and all-day food.

ABV on 16th Street has been one of San Francisco's most consistently recognized bars since the mid-2010s, appearing on the World's 50 Best Bars list in both 2016 and 2017 and earning a Pearl Recommended Bar distinction in 2025. The Mission District address places it inside a neighborhood that runs serious on food and drink, its sustained presence across multiple award cycles marks it as a reference point for the city's cocktail program.

Theatrical omakase cocktail experiences define The Walker Inn's Koreatown hideaway, where industry legends Alex Day, Dave Kaplan, Devon Tarby craft rotating thematic menus in an intimate 27-seat space that has revolutionized Los Angeles cocktail culture since 2015.

One of Milan's most recognised cocktail bars, Nottingham Forest at Viale Piave has held positions inside the World's 50 Best Bars list across multiple years, peaking at number 15 in both 2012 and 2014. The bar operates Tuesday through Saturday from 18:30 and on Sundays from 18:00, placing it firmly in the evening-only tier.

The Aviary sits at the intersection of cocktail theatre and serious bar food in Chicago's Fulton Market district. Ranked as high as #13 on the World's 50 Best Bars list, it applies a kitchen-driven approach to drink-making that has kept it on the Pearl Recommended Bar list through 2025. Open Wednesday through Sunday from 5pm, it operates at a level where reservations are not optional.

On Hollywood Road in Central, Quinary has anchored Hong Kong's serious cocktail scene since 2012. Named to the World's 50 Best Bars list every year from 2013 through 2021, ranked among Asia's Best Bars consistently through 2025, it sits in a peer tier defined by technical precision and longevity rather than novelty. signals a floor of reliability that few bars at this level maintain.

Behind an unassuming wooden door on Storgata, Himkok operates across several floors and formats: a draft cocktail bar, a terrace pouring local ciders, a barbershop, a ground-floor distillery bar where house-made aquavit, gin, vodka go directly from still to glass. Ranked #6 in Top 500 Bars (2025) and #11 in World's 50 Best Bars (2024), it is one of Scandinavia's most consistently recognised cocktail programmes.

Lost & Found on Lord Byron Street has carried Nicosia onto the global cocktail map, appearing in the World's 50 Best Bars every year from 2015 to 2023, reaching as high as number 25., it holds a position that few bars anywhere in the eastern Mediterranean can match. For cocktail drinkers passing through Cyprus, this address is the reference point.

Please Don't Tell (PDT) entered the New York cocktail conversation in 2007 through a phone booth hidden inside a hot dog counter on St. Marks Place, it spent the next several years at the top of the World's 50 Best Bars rankings, reaching No. 1 in 2011. It remains Pearl Recommended in 2025, making it one of the few bars from that era still earning serious critical attention.

Daily-changing cocktail menus and authentic newspaper heritage define Bar 1880 Sydney, where expert bartenders craft innovative drinks within the atmospheric Press Room and Headline Bar spaces of a historic Bulletin newspaper building.

Bramble has held a position in the World's 50 Best Bars since 2009, reaching number seven in the world in that same year and peaking at number ten in 2012. Located on Queen Street in Edinburgh's New Town, it operates as a benchmark for serious cocktail craft in Scotland, with across nearly a thousand reviews. Its sustained recognition over more than fifteen years places it in a different tier from most Edinburgh bars.

Florería Atlantico is Buenos Aires drinking culture at its internationally recognised end: a cocktail bar whose programme draws on migration, Indigenous influence, Argentina’s Atlantic-facing history. Its long run on the World’s 50 Best Bars list, including #46 in 2024 and #90 in 2025, makes it a reference point for visitors comparing the city’s serious cocktail rooms.

Buck & Breck has held a position inside the World's 50 Best Bars every year since 2013, reaching as high as number 16 in 2015. The bar operates as a small-format, appointment-style room in Mitte, where the counter format and craft-focused program sit closer to the Tokyo or New York model than the high-volume Berlin club scene. For serious cocktail seekers, it remains a fixed reference point in a city with no shortage of good drinking.