
DC DIWALI at Karravaan
A Diwali cultural dining celebration in Washington DC at Karravaan.

A dine-in Thanksgiving prix-fixe dinner at Karravaan in Washington DC, featuring a globally inspired four-course menu.
Thanksgiving with Karravaan is a dine-in holiday prix-fixe dinner in Washington DC. Karravaan is the featured restaurant, and the event is tied to Thanksgiving rather than a regular à la carte service. The available details identify a defined dinner format, a four-course structure, and a globally inspired culinary frame.
The event runs on Thanksgiving Day, beginning at midday Eastern time and continuing into the evening. For planning purposes, the key practical facts are that it is a dine-in restaurant event in Washington DC, with Karravaan listed as the venue.
The menu is described as a globally inspired four-course prix-fixe dinner. Its culinary reference point is the Silk Road, with traditions, spices, and heritage named as part of the menu’s focus. That gives the Thanksgiving format a specific theme beyond the basic holiday occasion.
The event description frames the occasion as a Thanksgiving celebration of gratitude and flavor. Paired with the four-course prix-fixe format, that means the central offering is the structured dinner itself rather than a reception, tasting, class, or performance.
The dinner is held at Karravaan, a restaurant at 325 Morse St NE, Washington, DC 20002. The venue is also identified separately as a Washington, DC restaurant, keeping the location information consistent across the event details.
Sanjay Mandhaiya is identified as Karravaan’s Executive Chef and Owner.
It is a dine-in holiday prix-fixe dinner.
The dinner features a globally inspired four-course prix-fixe menu.
The menu draws on Silk Road culinary traditions, spices, and heritage.
It is held at Karravaan, a restaurant at 325 Morse St NE, Washington, DC 20002.

A Diwali cultural dining celebration in Washington DC at Karravaan.

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