Bagazo Tequila Dinner at Penca

Three-course tequila pairing

Bagazo Tequila Dinner is built as a guided three-course pairing dinner centered on Bagazo Tequilas. The program highlights the flavor and technique behind the tequilas, with an additional focus on sustainability and production techniques connected to El Bagazo Tequilas.

The dinner format makes the tequilas the central subject of the evening. The pairings are presented across three courses, while the guided portion addresses how the tequilas are made and how their profiles fit into the dinner.

What the program covers

The producer-focused portion includes artisanal craft, closed-loop eco-cycle distillation, and the profiles of Bagazo Tequilas. Those topics sit alongside the broader pairing structure, so the event is not only a dinner but also a guided look at the production approach behind the tequila.

Destilería El Bagazo is identified as a featured distillery, and Esteban Morales is identified with Destilería El Bagazo as Host and Maestro Tequilero. The program centers on Bagazo Tequilas rather than a mixed spirits lineup.

Led by Esteban Morales

Maestro Esteban Morales hosts the event and guides the dinner. His role connects the pairing format with the discussion of craft, production, distillation cycle, and tequila profiles, giving the dinner a named host tied to the producer.

Penca in Tucson

The dinner takes place at Penca, a Tucson restaurant. The venue address is 50 E Broadway Blvd, Tucson, AZ 85701, placing the event at a named restaurant location in the city.