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Event
Bourbon, Bubbles & BBQ! at Goosefeather
A 4-course outdoor seated barbecue dinner at Goosefeather in Tarrytown with guided bourbon, prosecco, and sparkling rosé pairings.
About the event
Outdoor barbecue dinner with guided pours
Bourbon, Bubbles & BBQ! is an outdoor, multi-course seated barbecue dinner at Goosefeather, a restaurant in Tarrytown. The format centers on a chef-curated barbecue menu paired with guided whiskey and bubble pours, with bourbon and sparkling wine presented as part of the meal structure.
The dinner is built as a 4-course barbecue experience with New York and Kentucky bourbons, sparkling wine, and prosecco pours. Dale Talde is named as chef and culinary lead for Goosefeather, connecting the menu to the restaurant hosting the event.
Course-by-course pairings
The first course pairs Charred Summer Greens, Braised Pork, and Honeycomb Dressing with Baby Jane bourbon. The second course moves to a Trio of Duck, Chicken, and Quail paired with Larceny Bourbon, keeping the food-and-bourbon pairing format consistent across the opening half of the dinner.
The third course is Prime Rib with Bourbon Béarnaise, paired with Elijah Craig Small Batch and Widow Jane 10 Year. The fourth course is a S'mores Flight paired with Elijah Craig Toasted Bourbon, Ca'Furlan Prosecco, and Sparkling Rosé, adding both bourbon and bubbles to the final pairing.
Location and timing
The event takes place at Goosefeather at 49 E Sunnyside Ln, Tarrytown, NY 10591. The event is scheduled for an evening time slot, with a listed start and end time on the event details handled by the factual event fields.
Frequently asked questions
What is served at Bourbon, Bubbles & BBQ!?
It is a 4-course barbecue dinner. The listed dishes are Charred Summer Greens with Braised Pork and Honeycomb Dressing, a Trio of Duck, Chicken, and Quail, Prime Rib with Bourbon Béarnaise, and a S'mores Flight.
What drinks are part of the pairings?
The pairings include New York and Kentucky bourbons, sparkling wine, prosecco, and sparkling rosé. Named pours include Baby Jane, Larceny Bourbon, Elijah Craig Small Batch, Widow Jane 10 Year, Elijah Craig Toasted Bourbon, and Ca'Furlan Prosecco.
Who is connected to the dinner at Goosefeather?
Dale Talde is named as chef and culinary lead for Goosefeather, the restaurant hosting the dinner in Tarrytown.
Where is it held?
The dinner is held at Goosefeather, a restaurant at 49 E Sunnyside Ln in Tarrytown, NY 10591.
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