Mon Lapin x The Sergeantsville Inn

Cookbook-tour dinner format

This event is a collaborative dinner and cookbook-tour stop built around Montréal’s Mon Lapin coming to The Sergeantsville Inn for one night. The program centers on The Mon Lapin Cookbook, the debut cookbook from Mon Lapin, published by Phaidon. That gives the dinner a specific framework: it is not just a guest-restaurant appearance, but a one-night collaboration connected to a new cookbook release.

Mon Lapin is identified as a Montréal restaurant, while The Sergeantsville Inn is identified as a restaurant in Sergeantsville. The pairing brings the visiting restaurant into the Sergeantsville venue rather than presenting the dinner as a separate off-site program. Sean Gray is the named featured person for the event, with the role of Executive Chef.

Place and timing

The event is held at The Sergeantsville Inn, a restaurant at 601 Rosemont Ringoes Rd, Sergeantsville, NJ 08557. The venue is the only location named for the dinner, and Sergeantsville is the city attached to the event. The available details point to a single evening rather than a recurring run or multi-day series.

The timing is presented as a Thursday evening dinner, with the event window running from early evening into the night. The underlying event timing also places the end after the start, spanning the same scheduled event window when expressed in UTC. Use the event page’s rendered time details for exact display.

What is and is not specified

They do not specify a menu, price, seating format, beverage pairing, signed-book component, or ticket availability, so those details should be checked through the event’s booking path rather than assumed from the cookbook-tour format.