Curated Catch: Stories of the Sea Wine Dinner at Common
A multi-course seafood wine pairing dinner in Savannah with UGA Marine Extension and Georgia Sea Grant.
Event
Curated Catch: Stories of the Sea Wine Dinner at Common
A National Seafood Month dinner in Savannah, presented by Common Thread with UGA Marine Extension and Georgia Sea Grant.
About the event
A seafood-focused dinner in Savannah
Curated Catch: Stories of the Sea Wine Dinner is a National Seafood Month dinner in Savannah organized by Common Thread in partnership with UGA Marine Extension and Georgia Sea Grant. The event is built around seafood, coastal ingredients, and a dinner-format program rather than a standalone talk or tasting.
The dinner takes place at Common Thread, a Savannah restaurant at 122 E 37th St. The event is scheduled for an evening service at the restaurant, with the exact timing handled in the event details shown separately on the page.
Courses, pairings, and discussion
The meal is structured as an intimate four-course dinner highlighting coastal and sea ingredients. Each course is paired with wine or cocktails selected by Common Thread, so the beverage component is part of the planned course-by-course format rather than an optional add-on described separately.
The program includes an opening welcome, followed by discussions over dinner. The named discussion subjects are local fisheries, seafood, and aquaculture, giving the evening a defined educational focus alongside the food and drink pairings.
Featured speaker and beneficiary
Erin Arneson Purvis is the listed featured speaker. Her role is identified as Seafood Specialist with UGA Marine Extension and Georgia Sea Grant, which connects the speaker program directly to the dinner’s seafood and aquaculture themes.
A portion of ticket proceeds supports the Marine Extension and Georgia Sea Grant Shellfish Research Lab. That beneficiary detail is separate from the partnership itself, which names UGA Marine Extension and Georgia Sea Grant as collaborators with Common Thread for the National Seafood Month dinner.
Frequently asked questions
What is the dinner?
It is a National Seafood Month dinner in Savannah organized by Common Thread in partnership with UGA Marine Extension and Georgia Sea Grant.
What does the menu format include?
The dinner features four courses highlighting coastal and sea ingredients, with each course paired with wine or cocktails selected by Common Thread.
What topics are part of the program?
The program includes an opening welcome and discussions over dinner about local fisheries, seafood, and aquaculture.
Who is the featured speaker?
Erin Arneson Purvis, Seafood Specialist with UGA Marine Extension and Georgia Sea Grant, is listed as the featured speaker.
Where is it held?
The dinner is held at Common Thread, a Savannah restaurant at 122 E 37th St.
Also consider in Savannah
Domaine des Lampyres Wine Dinner feat. François-Xavier Dauré
A one-night-only seated chef's table wine pairing dinner at Common Thread in Savannah, featuring Domaine des Lampyres wines and François-Xavier Dauré.
Beverage Class: Beyond Barolo
A Savannah wine class at Saint Bibiana focused on Piemonte reds beyond Nebbiolo, including Dolcetto, Barbera and Pelaverga.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.