
Dusk Patrol with Chef David Nayfeld and Will Harlan
A sunset Oakville vineyard gathering from The Mascot with Will Harlan, David Nayfeld, Champagne, a two-vintage tasting, pizza, and bites.

An early-morning Oakville vineyard walk with Mollie Maisch, followed by a Champagne toast, breakfast by Kevin O'Connor, and a two-vintage tasting of The Mascot at Promontory Winery.
Mascot Dawn Patrol centers on an early-morning vineyard walk in Oakville with Mollie Maisch, host and Director of The Mascot. The program begins with arrival, then moves into a short hike through young vines as part of the morning’s schedule. An alternative path is available for that portion of the event, keeping the walk built into the format without making the hike the only route through the program.
After the walk, the event continues with a sunrise Champagne toast and breakfast by Chef Kevin O'Connor. The wine portion is a two-vintage tasting of The Mascot in the Redwood Grove, and the morning also includes exclusive library vintages. Kevin O'Connor is identified as the guest chef for open-fire cooking, while the event description specifically ties his role to the breakfast portion of the program.
The sequence is compact: arrival comes first, followed by the vineyard hike, then the Champagne toast and breakfast, then the tasting in the Redwood Grove before the scheduled conclusion. That structure makes the featured subjects clear: a guided walk with Maisch, breakfast from O'Connor, and a focused tasting of The Mascot rather than a general winery open house.
The event takes place at Promontory Winery in Oakville. The venue address is 1601 Oakville Grade Rd, Oakville, CA 94562, and the place is identified as a winery. The listed price is $200 per ticket in USD.
Mollie Maisch
Director, The Mascot
Kevin O'Connor
Guest chef, open-fire cooking
The wine portion is a two-vintage tasting of The Mascot in the Redwood Grove, and the morning also includes exclusive library vintages.
The morning includes a sunrise Champagne toast and a light breakfast by Chef Kevin O'Connor, who is identified as the guest chef for open-fire cooking.
Mollie Maisch leads the vineyard walk. She is named as host and Director of The Mascot.
The event is held at Promontory Winery, a winery in Oakville, at 1601 Oakville Grade Rd, Oakville, CA 94562.
The program begins with arrival, continues with a short vineyard hike, then moves to a Champagne toast and breakfast, followed by the two-vintage tasting and the scheduled conclusion.

A sunset Oakville vineyard gathering from The Mascot with Will Harlan, David Nayfeld, Champagne, a two-vintage tasting, pizza, and bites.

An early-morning Oakville vineyard walk with Mollie Maisch, followed by a Champagne toast, breakfast by Kevin O'Connor, and a two-vintage tasting of The Mascot at Promontory Winery.

A barrel tasting and auction at Robert Mondavi Winery with more than 100 Napa Valley vintner offerings.
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